Rakott Krumpli Hungarian Layered Potatoes Food

RAKOTT KRUMPLI RECIPE HUNGARIAN LAYERED POTATOES

Steps:

• Bring a pan of well-salted water to the boil.
• Add in the potatoes and the eggs.
• Boil the eggs for 10 minutes before removing.
• Remove the potatoes after 30 minutes.
• Allow both to cool for 10 minutes and then peel both.
• Mix the egg yolk with the sour cream.
• Cut the sausage, boiled eggs and potatoes into 3-4mm thick slices.
• Grease an 18cm X 12cm gratin dish with butter.
• Layer up the dish starting with potatoes, then sausage, then egg and then a third of the sour cream.
• Season this layer with salt and pepper and add another identical layer.
• Finish with a layer of potatoes and then add the remaining sour cream.
• Place in an oven and cook for an hour at 200°C or 400°F.

RAKOTT KRUMPLI 2 (HUNGARIAN LAYERED POTATOES 2)

Steps:

• Grease a shallow casserole dish with the butter or margarine.
• Boil potatoes in their skin until tender, but still firm.
• Pre-heat oven to around 200 degrees celsius.
• Layer the potatoes, eggs and ham in the casserole dish, finishing with ham on the top.
• Place polish sausage around edge of dish, if using.
• Cover with sour cream.
• Put bacon or speck on the top.
• Bake for around 15-20 minutes.
• Enjoy!