PINEAPPLE BREAD PUDDING
I came up with this to satisfy my daughter Nomi's pineapple sweet tooth, and also to get rid of some stale bread.
Provided by Mirj2338
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 and grease a 2-quart soufflé dish.
- In a large bowl, combine bread and pineapple and place in soufflé dish.
- Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture.
- Bake until puffed and golden, about 40 minutes.
Nutrition Facts : Calories 313.4, Fat 12.3, SaturatedFat 6.5, Cholesterol 128.7, Sodium 176.8, Carbohydrate 47.7, Fiber 2.8, Sugar 34.9, Protein 6
PINEAPPLE BREAD PUDDING
This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment.
Provided by Amy W
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h50m
Yield 8
Number Of Ingredients 5
Steps:
- Grease a 2-quart casserole dish.
- Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
- Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
Nutrition Facts : Calories 307 calories, Carbohydrate 40.3 g, Cholesterol 123.5 mg, Fat 14.8 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 8.2 g, Sodium 266.7 mg, Sugar 28.8 g
RAISIN BREAD PUDDING
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.
MOM'S PINEAPPLE BREAD PUDDING
This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.
Provided by Denise Delong Beecher
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
- Bake until puffed and golden brown, about 1 hour.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 35.3 g, Cholesterol 89.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 175.7 mg, Sugar 28.8 g
PINEAPPLE BREAD PUDDING WITH RAISINS
A yummy bread pudding that can be served hot or cold.
Provided by jcizek
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.
- Bake in preheated oven until bread is fluffy, about 40 minutes.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 58.9 g, Cholesterol 100.3 mg, Fat 17.1 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 8.4 g, Sodium 365.3 mg, Sugar 38.6 g
PINEAPPLE BREAD PUDDING (CROCKPOT)
I love pineapple so I love anything with pineapple in it. This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker years ago and I have always liked it. I have even replaced the pineapple with apple pie filling when that was all I had.
Provided by Jeanne Benavidez
Categories Other Desserts
Time 6h10m
Number Of Ingredients 10
Steps:
- 1. In a bowl, beat butter, sugar and cinnamon with an electric mixer. Add eggs and beat until fluffy.
- 2. Fold pineapple and bread cubes into the creamed mixture.
- 3. Pour into the crockpot. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- 4. Before serving top with chopped pecans, whipped topping and/or powdered sugar if desired. Serve warm.
PINEAPPLE BREAD PUDDING
Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. "This festive pudding couldn't be easier to make or more delicious to dish up," shares Margie. "And it's just wonderful reheated."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place bread on a baking sheet. Bake at 375° for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside., In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes., Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cinnamon. Cover and bake at 350° for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 348 calories, Fat 17g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 306mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F. Butter a 1.5-quart casserole dish.
- In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Then add the eggs one at a time, incorporating fully between each addition. With the mixer on low, beat in the pineapple just until incorporated. With a rubber spatula, fold in the bread. Pour it into the prepared dish.
- Bake in the oven until golden brown and set, 50 to 60 minutes.
CARIBBEAN BREAD PUDDING WITH PINA COLADA SAUCE
When I first tried this I was a bit skeptical, I thought what is stale bread going to do for me. But then I saw the rum, coconut and pineapple in the sauce and I had to try it. I liked it hope you do too.
Provided by Marlitt
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degree F or 180°C.
- Spray 11 x 7 inch glass baking dish with non stick cooking spray.
- Place cubed bread in large bowl; set aside.
- Combine milk, juice concentrate, egg substitute, vanilla and butter flavored extract in another large bowl; mix until smooth. Drain pineapple reserve juice.
- Add milk mixture, pineapple and raisins to bread; gently mix with large spoon.
- Spoon bread mixture evenly into prepared baking dish and flatten slightly; bake, uncovered 40 minutes. Cool slightly.
- For the sauce add water to reserved pineapple juice to equal ¼ cup.
- Combine juice, preserves, coconut and rum in microwavable bowl.
- Microwave at high 2 - 3 minutes or until sauce is hot and bubbling cool to room temperature.
- Divide pudding among 8 plates; top each serving with 2 tablespoons of Pina Colada Sauce.
Nutrition Facts : Calories 498.9, Fat 9.7, SaturatedFat 6.2, Cholesterol 0.8, Sodium 645.4, Carbohydrate 90.2, Fiber 5.5, Sugar 28.8, Protein 12.8
PINEAPPLE RAISIN NUT BREAD
Make and share this Pineapple Raisin Nut Bread recipe from Food.com.
Provided by children from A to Z
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- In a large mixing bowl, beat the sugars, oil and eggs until smooth.
- Stir in pineapple and extract.
- Combine the flour, cinnamon, baking soda, baking powder, salt and cloves; stir into egg mixture just until moistened.
- Fold in pecans and raisins.
- Spoon into two greased 8x4x2-inch loaf pans.
- Bake at 325 for 50-55 minute or until a toothpick inserted near the center comes out clean.
- Cool for 10 minute before removing from pans to wire racks.
Nutrition Facts : Calories 3086.1, Fat 158.1, SaturatedFat 20.2, Cholesterol 317.2, Sodium 2124.1, Carbohydrate 398, Fiber 15.3, Sugar 233.1, Protein 36.2
PINEAPPLE, RAISIN, AND RUM BREAD PUDDING
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Provided by Dreamgoddess
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F.
- Combine pineapple, milk and bread in mixing bowl.
- Stir together and let stand 10 min.
- Stir in the remaining ingredients.
- Pour mixture into lightly oiled 9 x 9 in. baking pan.
- Last 3 ingredients are for glaze.
- Melt margarine .
- Add rum and brown sugar and stir just until sugar is dissolved.
- Spoon in thin layer over top of pudding.
- Bake for 25 min, top with almonds.
- Bake for another 15 to 20 min, or until top is golden brown and turning crusty.
- Serve warm.
PINEAPPLE BREAD PUDDING WITH RAISINS
A yummy bread pudding that can be served hot or cold.
Provided by jcizek
Categories Bread Pudding
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.
- Bake in preheated oven until bread is fluffy, about 40 minutes.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 58.9 g, Cholesterol 100.3 mg, Fat 17.1 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 8.4 g, Sodium 365.3 mg, Sugar 38.6 g
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PINEAPPLE-COCONUT BREAD PUDDING RECIPE - PILLSBURY.COM
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Servings 10Total Time 3 hrs 45 minsCategory DessertCalories 583 per serving
- Grease bottom and side of 6-quart slow cooker with 1 tablespoon butter. In very large bowl, mix eggs, coconut milk, 1 1/2 cups coconut, dried pineapple, sugar, vanilla and salt. Add bread cubes; toss to coat. Pour mixture into slow cooker. Let stand 30 minutes or cover and refrigerate up to 18 hours.
- Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 2 hours longer or until puffed and set.
- In 2-cup microwavable measuring cup, place reserved pineapple juice and enough water to equal 3/4 cup. Stir in cornstarch and honey with wire whisk until smooth. Microwave uncovered on High 2 minutes 30 seconds or until thickened. Stir in rum. Microwave on High 30 seconds. Add crushed pineapple and 1/4 cup butter; stir until butter is melted. Serve warm bread pudding with pineapple sauce. Garnish with toasted coconut.
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- Spray 9 x 13 pan with cooking spray. Spread bread cubes evenly in the pan. Pour 1 cup milk over the bread, mixing it around so that the milk is soaked up.
- In separate bowl, combine remaining 1/2 cup milk, melted butter, eggs, and sugars, Stir to combine. Add in pineapple, vanilla, raisins and pine nuts. Stir again. Pour mixture over bread tucking the raisins and pine nuts in between the bread.
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- Combine first 3 ingredients, and stir in eggs, blending well. Stir in crushed pineapple and next 4 ingredients. Stir in butter, blending well. Pour mixture into a greased 13- x 9-inch baking dish.
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Servings 8-10Total Time 45 minsCategory DessertCalories 437 per serving
- Place bread on a baking sheet. Bake at 375 for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-inch cubes. Toss with melted butter; set aside.
- In a bowl, beat the eggs until thick and lemon colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in the bread cubes.
- Pour into a greased 2 1/2 quart baking dish. Sprinkle with cinnamon. Cover and bake at 350 for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.
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