Easy Velveeta Salsa Dip Food

VELVEETA SALSA DIP

Steps:

• Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
• Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
• Makes 20 servings, 2 T each.
• Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

VELVEETA® SALSA DIP

Steps:

• Mix ingredients in microwaveable bowl.
• Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

3-INGREDIENT SLOW COOKER VELVEETA CHEESE SALSA DIP

Steps:

• Gather the ingredients.
• Place the cheese cubes and salsa in a slow cooker or crock pot . Cover and cook on high, stirring occasionally until the cheese cubes are melted and blended with the salsa, about 2 hours.
• Stir in fresh chopped cilantro after the cheese has melted if desired. Serve hot, right from the slow cooker, with tortilla chips or corn chips or assorted crackers.

VELVEETA® SPICY SAUSAGE DIP

Steps:

• Mix ingredients in microwaveable bowl.
• Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

VELVEETA CHEESY BEAN DIP

Steps:

• Mix all ingredients in microwavable bowl.
• Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
• Serve with assorted cut-up fresh vegetables or tortilla chips.

EASY VELVEETA SALSA DIP

Steps:

• In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
• Add in the refried beans and salsa, stir until heated through.
• Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
• Transfer to a bowl and serve warm with tortilla chips or tacos.

VELVEETA SALSA DIP

Steps:

• Mix ingredients in large microwavable bowl. Microwave on HIGH 5 minutes or until VELVEETA is melted, stirring after 3 minutes.
• Serve with assorted cut-up vegetables or baked tortilla chips.

PIZZA 'N VELVEETA SALSA DIP

Steps:

• Prepare pizza as directed on package.
• Microwave Velveeta and salsa in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.
• Cut pizza into small pieces. Dip pizza crust edges into Velveeta mixture.

EASY VELVEETA CROCK-POT DIP

Steps:

• Brown the ground beef and onion in a medium sauce pan until the meat is thoroughly cooked and the onion is translucent. Drain.
• Cube the Velveeta cheese.
• Combine the beef and onion with the taco seasoning and add it to the crockpot. Add the cubed Velveeta cheese and mix well.
• Pour and stir in the jar of salsa.
• Stirring occasionally, cook on low for 30-60 minutes or until the cheese is melted and the dip is heated through.
• Serve with tortilla or corn chips. Keep in crockpot on low, so that it stays warm. Enjoy!
• Note: You could also exchange the salsa for 1 (10 oz) can of Rotel Tomatoes w/ green chilies.
• -I have also made a variation w/ some chopped black olives in it, but don't usually make it this way bc most of the people in my family don't like them. If you want to add a small can of olives, just add them right after the salsa.

VELVEETA DIRTY DIP

Steps:

• Cube Velveeta cheese.
• In large crock pot on medium heat add in cheese, taco sauce, and salsa.
• Brown ground sausage and drain.
• Add sausage to cheese mixture in crock pot.
• Allow mixture to completely melt before serving.
• Serve with favorite tortilla chips (I use Tostitos scoops).