FLAKY FOOD PROCESSOR PIE CRUST
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow YOU to form it into a ball, not the machine.
Provided by Charlotte
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Measure the flour into the processor with the regular blade attached. Add the unsalted butter, cut into cubes, and shortening, cut into cubes. (Your fat should be frozen or very cold. You may vary the proportions, or use some lard, but the total should be 9 tablespoons.) Add salt. Pulse three times with three counts per pulse to lightly mix the ingredients.
- With the motor running, pour ice water into the workbowl just until the dough just starts to get noticeably crumbly. Don't wait until it is a big clump or it will be way too wet and will turn out tough.
- Stop the machine, dump the crumbly dough into a bowl, and gather the dough into a ball with your hand. you can squeeze it a bit to make it stick together. If it just won't form a ball, add a tiny bit more water. (Note that if you are making crust in the food processor, you will use less water than most recipes call for.)
- Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. Roll it out on a cool surface if you can. Then follow your pie recipe for baking.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 17.9 g, Cholesterol 15.3 mg, Fat 14 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 5.7 g, Sodium 146.8 mg, Sugar 0.1 g
BASIC BUTTER COOKIE DOUGH
One basic dough can make very different but equally delectable cookies -- Spritz Butter Cookies, Cut-Out Butter Cookies, and Icebox Butter Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 8
Steps:
- Place flour, sugar, butter, and salt in the bowl of a food processor; process until mixture is the texture of coarse meal.
- In a small bowl, lightly beat egg yolks and vanilla; with motor running, add to food processor. Process just until a dough forms.
FOOD PROCESSOR BUTTER
Transforming cream into butter is one of the most satisfying acts of kitchen alchemy you can perform, and it comes with the bonus of controlling exactly how your butter will taste. The food processor makes the process simple and mess-free way, and while you're processing, you can add flavorings and seasonings to create a flavored butter to spread on toast or stir into hot pasta. Choose from cinnamon-orange, garlic-herb, or paprika-sesame, or invent a flavor entirely your own.
Provided by Anna Stockwell
Categories Butter Milk/Cream Cinnamon Orange Parsley Garlic Lemon Sesame Paprika Food Processor
Yield 1/2 lb. (1 cup) butter
Number Of Ingredients 16
Steps:
- Process cream in a food processor until the butter solids have separated from the buttermilk and you see lots of little clumps of butter clinging together distinctly separated from thin milky liquid, 4-7 minutes (unpasteurized cream will separate more quickly). Carefully drain buttermilk; reserve for another use.
- Remove jar with blade still attached. Pour cold water over butter solids left in food processor jar, then drain. Repeat until water runs clear, 3-4 times. Pour off as much water as possible out of jar of food processor, using your hands to hold the butter solids in place while you pour. Continue to process until butter forms a solid ball, about 2 minutes. Pour off water again, then add salt (if using) and process to combine.
- If making compound butter, add ingredients for chosen flavor and process until fully incorporated.
- Transfer butter to a medium bowl lined with a double layer of cheesecloth. Gather cheesecloth up around butter and twist to squeeze until no more liquid runs out of butter. Transfer butter to a sheet of parchment or waxed paper and roll up into a log. Chill until firm, about 1 hour.
- Do Ahead: Butter can be made 5 days ahead. Keep chilled.
HOMEMADE BUTTER
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Provided by Brian Perspect
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 47.6 mg
FOOD PROCESSOR PEANUT BUTTER
I love to make my own peanut butter. I seem to buy too maney at the peanut factory outlet in Williston Florida. Serving depends on how much you like on your sammy !
Provided by javacookie
Categories High Protein
Time 5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Using the metal blade, process ingredients continuously for 2 to 3 minutes. The ground peanuts will form a ball which will slowly disappear. Continue to process until the desired consistency is obtained. If necessary, stop machine and scrape sides of container with a rubber spatula.
- For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.
- Yields 1 cup creamy or 1-1/2 cups crunchy peanut butter.
- Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.
Nutrition Facts : Calories 138.7, Fat 11.9, SaturatedFat 1.7, Sodium 242.5, Carbohydrate 4.9, Fiber 1.8, Sugar 0.9, Protein 5.4
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EASY HOMEMADE BUTTER IN THE FOOD PROCESSOR – LOVE, TABITHA
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5/5 (1)Estimated Reading Time 5 minsCategory SpreadTotal Time 5 mins
- Pour your heavy whipping cream into the food processor and puree for 2-4 minutes. Watching for the cream to form hard peaks and start folding on itself.
- Then drop 1/8 cup of ice cold water and 1 crushed ice cube through the hole and puree for another 1-2 minutes. If you'd like to make your butter salted now is the time to add the pinch of salt. You should start seeing it hardening even more. You can now check to see if there's any liquid to pour off, that is buttermilk which you can save for another recipe.
- Then add 2 more crushed ice cubes and then continue processing for another minute or two until it looks crumbly.
- Put the butter in a strainer and gently squeeze out the buttermilk. I've done this without a strainer as well, you just have to slowly and carefully squeeze it out.
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4/5 (1)Total Time 10 minsCategory CondimentsCalories 102 per serving
- Pour one pint of heavy cream and salt into the food processor and start it up. Pro Tip: I learned the hard way to cover the top of the food processor with a tea towel because the cream went flying everywhere!
- Continue running the food processor. At around the five minute mark, the butter will start to form.
- Pour off any excess liquid and move the butter around the food processor by pressing the spatula into it for about a minute. And, there was my homemade butter!
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- Set up your food processor with the metal multi-purpose blade. Add the heavy cream. Run on high speed for about 5 minutes or until the butter forms into clumps and separates from the buttermilk. Stop and scrape down the food processor bowl 1-2 times during the process.
- Set a fine mesh strainer over a bowl. (You can line with cheesecloth) Pour the mixture into the strainer. The buttermilk will drain into the bowl. With your hands or the cheesecloth, gently squeeze out any more buttermilk.
- Under running cold water at your sink. Gently knead the butter allowing any further buttermilk to rinse free. The cold water will help to firm up the butter. (From what I hear, removing the extra buttermilk helps the butter to “keep” longer.)
- Flavor the butter if desired. We like some salt in our butter, the amount is very subjective. We started with a 1/8 teaspoon and added to taste from there. You can knead the salt in by hand/spatula or rinse out the food processor and use it to mix in the salt.
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- The Best Food Processor For Nut Butter: Hamilton Beach 10-Cup Food Processor With Bowl Scraper. Hamilton Beach 10-Cup Food Processor with Bowl Scraper.
- The Runner-Up: Cuisinart FP-8 Elemental 8-Cup Food Processor. Cuisinart FP-8 Elemental 8-Cup Food Processor. With a slightly smaller capacity and motor than the best pick, this 8-cup food processor from Kitchen Aid has a sturdy bottom and wide S-blade for powering through nuts.
- The Best For Large Batches: Cuisinart DFP-14BCNY 14-Cup Food Processor. Cuisinart DFP-14BCNY 14-Cup Food Processor. If you go through a lot of nut butter, or feel inspired to gift any of your creations to friends or family, this food processor from Cuisinart is one of the best options available.
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4.7/5 (23)Total Time 1 hr 10 minsCategory DessertCalories 281 per serving
- Put the flour, sugar (if using) and salt in a large food processor fitted with the metal blade and pulse a few times to combine. Add the cubed butter and quick pulse 3-5 times until butter is broken up into pieces the size of large peas.
- Slowly begin to add ⅓ water and then while still pouring, run the food processor until all the water has been added and mixture begins to come together (mixer will actually begin to make a different sound), but stop before it forms a complete ball. Some crumbs are okay.
- Turn dough out onto a clean surface and form into 2 equal disks. Cover in plastic wrap and chill in the fridge for at least 1 hours and up to 5 days. Pie crust also freezes very well, up to 2 months.
FOOD PROCESSOR PIE CRUST—ALL BUTTER PIE CRUST — SALT & BAKER
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4.9/5 (8)Total Time 2 hrs 15 minsCategory DessertCalories 1632 per serving
- In the bowl of a food processor combine 1 2/3 cups of flour, granulated sugar, and kosher salt. Pulse 2-3 times to combine.
- Spread the butter chunks evenly over the surface. Pulse until the dough begins to collect in clumps, about 25 short pulses.
- Use a spoon or spatula to spread the mixture in an even layer along the bottom of the food processor. Sprinkle the remaining flour over the mixture and pulse 5-7 times or until the dough is just broken up. Transfer the dough to a large bowl.
- Sprinkle the water over the dough. Using a rubber spatula, press and fold the dough until it comes together and forms a ball.
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- Breville BFP800XL Sous Chef Food Processor. Quite powerful with a motor of 1200 watts, the Breville food processor is a high powered food processor while grinding nuts in the food processor.
- Braun FP3020 12 Cup Food Processor. The Braun FP3020 has a 12-cup dry ingredients capacity and 9 cups for liquids, and an uncommon 7 different blade options and 11-speed settings.
- Cuisinart DFP-14BCNY 14-Cup Food Processor. This 720-watt large-capacity food processor has a 14 cup work bowl and a workhorse motor to boot. But don’t be worried, this motor runs rather quietly,
- Conair Cuisinart DLC-2ABC Mini Prep Plus Food Processor. Here is a lightweight 250-watt food processor that is ideal if you’re only looking to make small amounts of nut butter.
- Hamilton Beach 12-Cup Stack and Snap Food Processor. Another inexpensive food processor, the Hamilton Beach 12 Cup Stack and Snap is full-sized and features an Easy Stack & Snap assembly that requires no difficult twist locking.
- Cuisinart DLC-10SY Pro Classic 7-Cup Food Processor. The Cuisinart Pro Classic 7- Cup food processor is powerful, has multiple blades, and is relatively big without taking up too much precious cabinet space.
- Cuisinart DLC-8SY Pro Custom 11-Cup Food Processor. The DLC-8SY Pro Custom 11™ Cup food processor has a classic design that is packed with an industrial strength motor- a true powerhouse.
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- NutraMilk BRNMC2LNA Nut Butter Processor. Nutramilk BRNMC2LNA is on the top of the list due to some unique features. It can be used to make fresh, nutrient-dense, non-dairy milk and butter from nuts, seeds, legumes, and grains.
- Magimix Food Processor 5200 XL. Magimix is on the list due to its multi-function capability. It has a powerful motor to make nut butter. This machine is specially designed to perform several tasks in quick successions.
- Breville BFP800BSXL Food Processor. Breville BFP800BSXL is on the list due to its unique features as compared to other processors. It can perform all the basic operations of a processor.
- Breville BFP660SIL Food Processor. Breville BFP660SIL is perfect for grating cheese and chopping herbs or nut for mixing betters and pureeing soups. It can perform all the basic operations of a processor like grinding, slicing, dressing, and whisking.
- Braun FP3020 Food Processor. Braun FP3020 comes in the list due to seven attachment blades with a chopper and separate citrus juices. It can also perform slicing, chopping, whisking, kneading, nut buttering.
- Cuisinart DLC-2011CHBY Food Processor. Cuisinart DLC-2011CHBY food processor comes with an automatic speed controller to ensure the dough consistency.
- Cuisinart DLC-10SY Food Processor. Cuisinart DLC-10sy has a white color body.it can perform all the necessary operations like chopping, grinding, slicing, dressing, nut buttering, and whisking.
- KitchenAid KFP0722CUfood processor. KitchenAid KFP0722CU food processor comes with an external adjustable system and lever that allows you to go from thick to thin with one slide of the lever.
- Hamilton Beach (70730) Food Processor. Hamilton Beach food processor in the list with special attachment scraps to keeps the ingredients near the blades when you are chopping or pureeing.
- Cuisinart DLC-2AMR Food processor. Cuisinart DLC-2AMR food processor can grind and chop at one single touch. It can perform all the basin operation like slicing, dressing, whisking and even for nut buttering.
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