Sausages With Ginger Star Anise And Soy Sauce Food
GINGER SOY SAUCE
Make and share this Ginger Soy Sauce recipe from Food.com.
Provided by mama smurf
Categories Sauces
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Let stand 10 to 15 minutes for the flavors to mix. Then wisk again.
- Sprinkle with thinly sliced green onion. Use as a dipping suace for Ginger Chicken or any Asian dish.
Nutrition Facts : Calories 104.9, Fat 4.6, SaturatedFat 0.7, Sodium 4025.9, Carbohydrate 9.5, Fiber 0.9, Sugar 5.7, Protein 7.8
SAUSAGES WITH GINGER, STAR ANISE AND SOY SAUCE
Provided by Melissa Clark
Categories dinner, main course
Time 10m
Yield About 1 pound of sausages
Number Of Ingredients 8
Steps:
- In a small skillet over medium-low heat, toast fennel seeds until fragrant, 1 to 2 minutes. Transfer fennel and star anise to a spice grinder and grind well.
- In a large bowl, combine all ingredients. Form sausage mixture into desired shape: cylinders or patties. Chill for up to 5 days, freeze for up to 3 months, or use immediately.
- Brush sausages with oil and grill or broil them until browned and cooked through. Or fry them in a little oil until well browned all over.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 347 milligrams, Sugar 1 gram, TransFat 0 grams
SAUSAGES WITH GINGER, STAR ANISE AND SOY SAUCE
Steps:
- 1. In a small skillet over medium-low heat, toast fennel seeds until fragrant, 1 to 2 minutes. Transfer fennel and star anise to a spice grinder and grind well. 2. In a large bowl, combine all ingredients. Form sausage mixture into desired shape: cylinders or patties. Chill for up to 5 days, freeze for up to 3 months, or use immediately. 3. Brush sausages with oil and grill or broil them until browned and cooked through. Or fry them in a little oil until well browned all over.
CHINESE STYLE BEEF IN A STAR ANISE AND SOY MARINADE
Make and share this Chinese Style Beef in a Star Anise and Soy Marinade recipe from Food.com.
Provided by English_Rose
Categories Meat
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place all of the marinade ingredients in a bowl and mix well. Add the steak and mix to cover with the marinade. Leave to marinade for an hour.
- Heat the oil in a hot wok. Add the beef and the marinade and fry for 3-4 minutes until the meat is browned. Drain off any excess liquid from the beef that may arise from the cooking process.
- Add any vegetables you might wish to create a stir fry.
Nutrition Facts : Calories 127.8, Fat 6.8, SaturatedFat 0.9, Sodium 1009.3, Carbohydrate 8.8, Fiber 0.1, Sugar 7.3, Protein 1.9
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