Freezer Sweet Corn Food
FREEZER SWEET CORN
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
SWEET FREEZER CORN RECIPE
See how to freeze corn on the cob because there isn't anything better than pulling a bag of sweet freezer corn out on winter days! Freezing corn is so much easier than you think!
Provided by Amy
Categories Freezing Preserving Side Dishes
Time 1h
Number Of Ingredients 5
Steps:
- Husk corn. Clean the cobs to remove any silk that's stuck on.
- Cut fresh kernels off the cob.
- Add raw corn kernels, water, sugar, salt, and butter to a large pot.
- Bring to a gentle boil. Simmer 10 minutes.
- Let cool until about room temperature.
- Ladle corn and some juice in freezer containers or freezer bags.
- Lay bags flat and freeze.
Nutrition Facts : Calories 201 kcal, Carbohydrate 39 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 975 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
SWEET CORN FOR THE FREEZER
A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months.
Provided by MizzNezz
Categories Corn
Time 30m
Yield 6 quarts
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large pot.
- Simmer for 10 minutes, stirring occasionally.
- Spread out in large shallow containers to cool.
- Spoon into freezer containers, or bags.
- Freeze.
Nutrition Facts : Calories 1038.8, Fat 32.7, SaturatedFat 16.1, Cholesterol 61, Sodium 1885.9, Carbohydrate 189.6, Fiber 22.2, Sugar 59.7, Protein 26.7
FREEZER CORN
This freezer corn recipe is just like a famous canning company that ships corn worldwide. If you are new to canning and preserving food from your garden, freezing is an easy way to preserve food for future use. This is a recipe that my aunt has been making for years. Only recently did my mom and I find out the secret recipe. Freeze the corn in late summer and enjoy fresh-tasting sweet corn anytime throughout the year.
Provided by wholesomefarmhouserecipes
Categories Side Dish
Time 55m
Number Of Ingredients 5
Steps:
- Cut the corn off the cob "raw". Place in a large mixing bowl. Pre-heat the oven to 350 degrees Fahrenheit.
- Mix the water, melted butter, sugar, and salt until the sugar and salt are dissolved.
- Put the corn and the liquid mixture in a 9 X 13 baking pan. Bake for 45 minutes. Stirring about every 15 minutes.
- Cool. Ladle the corn and some juice into labeled freezer bags or other airtight storage container.
- Lay bags flat and stack on top of each other in the freezer.
Nutrition Facts : Calories 175 kcal, Carbohydrate 21 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 178 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 4 g, ServingSize 1 serving
BEST EVER WAY TO FREEZE SWEET CORN
A farmer friend of ours taught me the way to freeze sweet corn and enjoy it like it was just picked in the middle of the winter. It's very simple and all you need is freezer room, ziploc bags and water!!!!!! He would drop off a large sack of corn to us when it was in season and we would have it all winter. I have tried freezing corn every which way and it always tastes 'soggy'. This way keeps the corn incredibly crisp!!! Enjoy!!
Provided by Chef53Kathy
Categories Corn
Time 20m
Yield 4 ears, 2 serving(s)
Number Of Ingredients 3
Steps:
- Place three or four ears of shucked corn in a bag and fill with water. Zip closed and place in the freezer.
- To cook, simply add the corn and ice (removed from the plastic bag) to already boiling water and when the water boils again time to your desired doneness.
Nutrition Facts : Calories 116.1, Fat 1.6, SaturatedFat 0.2, Sodium 20.2, Carbohydrate 25.7, Fiber 3.6, Sugar 4.3, Protein 4.3
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