Beets and horseradish go together perfectly in this easy pickled relish. Serve it with roast or grilled meats, with sausages or on sandwiches.
Not sure what to do with a bumper crop of crabapples? These preserved crabapples can be served with your Thanksgiving turkey dinner or alongside a cheese...
These quick & delicious garlic refrigerator dill pickles require no processing, stay crisp for a year, and make it easy to keep up with the harvest by...
Author: Jami Boys
See how to freeze corn on the cob because there isn't anything better than pulling a bag of sweet freezer corn out on winter days! Freezing corn is so...
Author: Amy
Canning chicken at home is easier than you think, makes meal prep a snap. Just grab a jar, pop the top, and you're ready to add chicken to your favorite...
Author: Jill Winger
Follow these steps to make your own home-canned stewed tomatoes.
Author: Lady Lee
These sweet pickled cucumbers, cauliflower, onions and peppers are brined in ice cream pails. We store them in the refrigerator rather than processing...
A simple and delicious tomato relish recipe, perfect for keeping in the fridge or to give as gifts.
Author: Thanh | Eat, Little Bird
A canned tomato bruschetta topping that results in a surprisingly firm, flavorful topping for bread, salads, and more - it's like "summer in a jar" all...
Author: Jami Boys
Impress your family or guests at your next brunch with this super easy and scrumptious refrigerator homemade marmalade.
Common in Western Canada, highbush cranberries are not technically cranberries, but are part of the honeysuckle family. While the small red berries are...
While it's not butter, grape butter is such a delicious jam to make. With vibrant flavors, this sweet topping is perfect for so many things!
Author: Kaleb
Homemade Strawberry Fig Jam! This is a wining flavor combination and a little bit of heaven in a jar. This homemade jam is the real deal, made from fresh...
Author: Pat Nyswonger
This sweet vanilla honey peach butter is the perfect way to use up all those summer peaches. Don't worry if you have never canned before. It's...
Author: Brandy O'Neill - Nutmeg Nanny
How to Make perfectly sweet and sour ruby red Nanking Cherry Jelly and what to do if it doesn't work the first time.
Author: Bernice Hill
Always have chillies on hand by using the quick and easy recipe for pickled chillies. Great if you have a large chilli crop! No cooking required.
Author: Thanh | Eat, Little Bird
With a crisp exterior and a semi-sweet interior, these mustard pickles are incredibly delicious! They're a seven-day pickle that hardly requires any...
Author: Kaleb
Nanking cherries are small cherries that grow on bushes. They're quite common in Western Canada, but because of a high pit to fruit ratio, are difficult...
Nanking cherries are small cherries that grow on bushes. They're quite common in Western Canada, but because of a high pit to fruit ratio, are difficult...
This preserved crabapple syrup is a nice alternative to crabapple jelly. Drizzle it over desserts like ice cream, or use it to flavour cocktails or soda...
How to can chicken at home safely. You can use this process to can all poultry and also rabbit meat.
Author: Lady Lee
Grape butter is a great way to use up Concord grapes from a farmer's market or your own yard. Mixed with equal parts sugar and placed in a quick water...
Author: Kaleb
Evans cherries are sour cherries that grow well in the prairie provinces. They're generally too tart to snack on, but you can turn your backyard Evans...
Whether you make it for the yummy salad dressing it yields or the wonderful pickled vegetables it creates, this Homemade Italian Giardiniera Mix is certain...
Author: Gail from Good Deal Meals
Easily freeze green beans without blanching - we think it results in a better texture! Add frozen right into soups, casseroles, stews, and more all year...
Author: Jami Boys
Preserved lemons have an intense flavor and their tender rind has an almost jam-like consistency.
Author: Pat Nyswonger
Fresh chanterelle mushrooms pickled in a sweet brine.
Author: Dahn Boquist
Preserve fresh strawberries with a dehydrator and then enjoy in oatmeal, yogurt, breakfast cereal, use in baking or just eat them plain!
Author: The Bandit