GRAPE BUTTER
This was another of Libby's old newspaper clipping recipes. I haven't tried it yet but it looks good. This is an old one so I'm guessing until I make it.
Provided by Dienia B.
Categories Low Protein
Time 4h
Yield 3 pints
Number Of Ingredients 3
Steps:
- Mash grapes and cook in a large saucepan.
- Press through a sieve back into the saucepan.
- Add apples and sugar; cook until thick.
- Plum butter may be cooked in the same way.
- This is the whole recipe. I think directions on ball may come in handy.
Nutrition Facts : Calories 3740.6, Fat 1.6, SaturatedFat 0.5, Sodium 25.8, Carbohydrate 969.2, Fiber 11.3, Sugar 940.9, Protein 6.2
GRAPE BUTTER
While it's not butter, grape butter is such a delicious jam to make. With vibrant flavors, this sweet topping is perfect for so many things!
Provided by Kaleb
Categories Preserving
Time 50m
Number Of Ingredients 2
Steps:
- To prepare the grapes, pick them off the stems, making sure to discard any rotten or shriveled ones. Wash the grapes well. (As a rule, my Grandma always said to wash three times.)
- Start by covering the grapes in a pan with water, letting the loose dirt come to the top. Pour off the dirty water, repeating for a total of three times.
- Place grapes and sugar in a heavy-bottomed or nonstick stockpot. Stir to incorporate the sugar and grapes and turn the stove on to medium heat to begin the cooking process.
- Bring to a rolling boil (a boil that cannot be stirred down). Once at a rolling boil, turn the stove to medium-low or low heat to keep the butter boiling without boiling over. Time for 20 minutes. Since the last amount pushed through the strainer will be much thicker than the first, it's important to stir the grape butter well to incorporate.
- Once cooked, press through a conical strainer (affiliate link), wiping down the sides of the strainer a few times. Push through the strainer until only some dry skins and seeds are left.
- Pour into washed and sterilized jelly jars. Clean off any butter that may have dripped onto the rim and sides of the jars.
- If desired, this recipe can be canned for long-term preservation (see my canning 101 video for tips). For this recipe, the paraffin method is used to seal the jars. Heat paraffin slowly on the stove and pour a ¼-inch layer over the grape butter, swirling slightly to make a good seal. Let dry.
Nutrition Facts : ServingSize 1 tbsp, Calories 39 kcal, Carbohydrate 10.1 g, Sodium 0.2 mg, Sugar 10.1 g
GRAPE NUTS CARB BARS
Make and share this Grape Nuts Carb Bars recipe from Food.com.
Provided by Karen
Categories Bar Cookie
Time 10m
Yield 30 Bars
Number Of Ingredients 4
Steps:
- Microwave corn syrup, sugar and peanut butter on HIGH for 2 1/2 minutes, stirring every minute.
- Add cereal; mix to coat well.
- Press into 9 x 13 pan that has already been lightly sprayed with non stick cooking spray.
- Let cool completely.
- Cut into bars.
GRAPE-NUTS PEANUT BUTTER BARS
Make and share this Grape-Nuts Peanut Butter Bars recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 12m
Yield 30 bars.
Number Of Ingredients 4
Steps:
- Mix corn syrup, sugar and peanut butter in large microwavable bowl.
- Microwave on high 2 minutes or just until mixture boils, stirring every minute.
- Add cereal; toss to coat well.
- Press firmly into foil-lined 13x9-inch baking pan which has been lightly sprayed with no stick cooking spray, cool.
- Cut into bars.
- Stove-top directions: Bring corn syrup, sugar and peanut butter to boil In saucepan on low heat, stirring occasionally.
- Pour over cereal In bowl; toss to coat well, continue as directed.
GRAPE-NUTS PEANUT BUTTER BARS
Sweet, crunchy and peanut buttery good! Recipe from Post Grape-Nuts with the addition of chocolate chips. Recipe is written for a microwave, however can be done on the stove top stirring constantly
Provided by Galley Wench
Categories Bar Cookie
Time 10m
Yield 24-30 bars
Number Of Ingredients 6
Steps:
- Spray a 9 x 13 pan with non-stick cooking spray (butter flavored).
- Place peanut butter, corn syrup and sugar in a large microwaveable bowl and mircorwave on high for 2 minutes, or just until the mixture comes to a boil; stirring after each minute.
- Stir in cereal and chocolate chips (which some will melt).
- Press cereal mixture into bottom of prepared pan.
- Cool completely.
- Cut into bars and individually wrap.
- Store in covered container at room temperature.
GRAPE BUTTER
Make and share this Grape Butter recipe from Food.com.
Provided by Diana Adcock
Categories Berries
Time 4h5m
Yield 3 half pints
Number Of Ingredients 3
Steps:
- In a large stainless or enamel pot add grapes and water.
- Heat to medium high and mash grapes.
- Continue to cook as mixture thickens, about 30 minutes.
- Stir frequently.
- Put grapes and juice through a food mill to remove seeds.
- Return pulp to pot and cook over medium low heat for 2-3 hours, stirring frequently.
- You may need more cooking time depending on the amount of juice your grapes hold.
- When product is quite thick place a drop of grape butter on a frozen plate.
- If you get a ring of fluid around grape butter drop you need to continue to cook.
- Repeat test until no liquid ring appears.
- At this point taste and add honey if you wish.
- When done, ladle butter into clean, hot sterile jars leaving 1/2 inch head space and seal.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
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