SPICED CHERRY TOMATO CHUTNEY
Provided by Jamie Oliver
Time 1h5m
Number Of Ingredients 13
Steps:
- Slowly fry the onions, garlic and spices in a little olive oil soft and translucent. Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around and add the sugar, vinegar and salt and pepper at this point. Bring to the boil, stir and simmer gently for 30 minutes before seasoning well to taste and transfer to a few small, sterilized airtight jars, rather than a large one, and seal. If unopened, the chutney will improve in flavor and last up to a year in your cupboard. Once opened, keep in your refrigerator for 1 to 2 months.;
CHERRY TOMATO RELISH
A simple and delicious tomato relish recipe, perfect for keeping in the fridge or to give as gifts.
Provided by Thanh | Eat, Little Bird
Categories Preserving
Time 40m
Number Of Ingredients 8
Steps:
- Add the oil to a medium-sized saucepan (see Kitchen Notes below).
- Cook the onion and garlic with a pinch of sea salt over medium heat for about 5 minutes until they have softened.
- Add the cherry tomatoes, sugar, vinegar, sea salt and pepper.
- Mix well.
- Turn the heat up to high and let the mixture come to a boil.
- Keep cooking at high heat for about 15-30 minutes, or until the mixture has thickened and looks jammy. The tomatoes will release some liquid during cooking, and the mixture will start to thicken once the liquid evaporates.
- During this time, gently break down any tomatoes with a wooden spoon and stir the mixture from to time to prevent it from sticking to the bottom of the pan.
- Once the mixture has thickened, taste for seasoning. You may want to add some more sugar or more vinegar.
- Serve the tomato relish warm, or spoon the mixture into a warm sterilised jar and seal.
Nutrition Facts : ServingSize Nutritional info per recipe, Calories 619 calories, Sugar 111.1g, Sodium 610.8mg, Fat 14.2g, Carbohydrate 120.4g, Fiber 5g, Protein 3.7g, Cholesterol 0mg
CHERRY TOMATO RELISH
Categories Condiment/Spread Pepper Tomato No-Cook Picnic Low Carb Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.
CHERRY TOMATO RELISH
Make and share this Cherry Tomato Relish recipe from Food.com.
Provided by mydesigirl
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk balsamic vinegar and oregano in a medium bowl to blend.
- Gradually whisk in oil.
- Mix in green chilies and green onions.
- Add tomatoes,toss to coat and season with salt and pepper.
Nutrition Facts : Calories 205.4, Fat 20.5, SaturatedFat 2.8, Sodium 73.9, Carbohydrate 5.7, Fiber 1.6, Sugar 3.5, Protein 1
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH
Categories Tequila Beef Tomato Marinate Low Carb Lime Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
- Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish.
More about "cherry tomato relish food"
WE HAVE ENOUGH CHERRY TOMATO RECIPES TO LAST YOU …
From southernliving.com
RECIPE: SPEEDY CHERRY TOMATO RELISH – ASK SARAH
From asksarah.com.au
CHERRY TOMATO CHUTNEY - MILLY, MOLLY AND ME
From millymollyandme.com
Category PreservesTotal Time 1 hr 20 minsEstimated Reading Time 3 mins
TOMATO RELISH RECIPE | COOKING WITH NANA LING
CHARRED TOMATO RELISH MADE WITH CHERRY TOMATOES | MUTTI RECIPE
From mutti-parma.com
SPICY CHERRY TOMATO RELISH | A FORK AND A PENCIL
From aforkandapencil.com
HOMEMADE CHERRY TOMATO RELISH RECIPE FOR FISH OR PORK
From confessionsofanover-workedmom.com
GREEN TOMATO RELISH - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
HOMEMADE CHERRY TOMATO RELISH RECIPE • A WEEKEND COOK®
From aweekendcook.com
GREEN CHERRY TOMATO RELISH | RELISH RECIPES | TRIWIVESCLUB
From lifedonewell.today
SMOKED CHERRY TOMATO RELISH — BAROSSA FINE FOODS
From barossafinefoods.com.au
FRIED GREEN TOMATO AND CRAB - MENU - CLAIRE'S AT THE DEPOT - YELP
From yelp.com
WEGMANS FOOD MARKETS: GROCERY & MEAL DELIVERY OR CURBSIDE
From wegmans.com
PICKEREL WITH CHERRY TOMATO RELISH | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE TOMATO RELISH WITH CHERRY TOMATOES
From mastertomato.com
TOMATO PLANTS - STILLMAN'S FARM
From stillmansfarm.com
FIREHOUSE SUBS - WARRENTON, VA RESTAURANT | MENU - SEAMLESS
From seamless.com
CHERRY TOMATO RELISH | RECIPELION.COM
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love