Cardamom Lassi Food

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INDIAN BUTTERMILK LASSI WITH CARDAMOM



Indian Buttermilk Lassi With Cardamom image

This recipe was printed on a paper placemat in an Indian restaurant in downtown Boston. The recipe name said simply, "Indian Lassi".

Provided by DoubletheGarlic

Categories     Smoothies

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup sugar
2 cups water
2 cardamom pods (the seeds from...)
1 cup plain yogurt
2 cups buttermilk
1 -2 teaspoon rose water (optional)

Steps:

  • Stir to dissolve the sugar in the water.
  • Crush the cardamom seeds (with a rolling pin or pestle and mortar) and add them to sugar-water.
  • Add all the rest of the ingredients; stir to blend.
  • Chill and serve.

CARDAMOM LASSI



Cardamom Lassi image

Make and share this Cardamom Lassi recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Beverages

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

400 g yogurt
1 cup sugar
5 cardamoms
50 g almonds, chopped and skinned
2 lemons
5 cups water
1 pinch salt

Steps:

  • In a blender bowl, put half cup of water, yogurt, sugar, cardamom, almonds and salt.
  • Cover.
  • Blend thoroughly.
  • Add the remaining water and lemon juice.
  • Blend again.
  • Serve chilled.

Nutrition Facts : Calories 279.9, Fat 8.7, SaturatedFat 2.1, Cholesterol 10.4, Sodium 112.3, Carbohydrate 50.5, Fiber 3.4, Sugar 44.2, Protein 5.8

CARDAMOM LASSI



Cardamom Lassi image

This recipe comes from Heather Carlucci-Rodriguez, who opened a tiny shop in Manhattan called Lassi, selling especially fresh and vibrant version of classic Punjabi dishes.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 quart plain low-fat yogurt
6 -8 tablespoons sugar
4 large ice cubes
1 teaspoon ground cardamom

Steps:

  • Spoon the yogurt into a blender. Add 6 tbls. of the sugar to the yogurt. Add ice and cardamom and blend until the yogurt mixture is smooth and frothy. Add up to 2 more tbls. of sugar if you want a sweeter drink. Pour into tall galsses and serve cold. Enjoy!

MANGO-CARDAMOM LASSI



Mango-Cardamom Lassi image

Lassi is a yogurt-based drink that's very popular in India. Many possible combinations of fruits and spices can flavor this refreshing beverage.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Smoothie Recipes

Number Of Ingredients 6

1 cup ice
1 1/2 cups mango, chopped
1/4 cup milk
1 cup plain yogurt
4 teaspoons sugar, to taste
Pinch of ground cardamom

Steps:

  • Put ice, mango, milk, yogurt, sugar, and cardamom into a blender and blend for 2 minutes, then pour into individual glasses and serve.

MANGO AND CARDAMOM LASSI



Mango and Cardamom Lassi image

Make and share this Mango and Cardamom Lassi recipe from Food.com.

Provided by ImPat

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

120 g mangoes (2 cheeks canned drained)
250 ml skim milk (1 cup)
260 g yoghurt (1 cup low-fat natural)
1 pinch ground cardamom

Steps:

  • Put the mango, milk, yoghurt and cardamom in a blender and blend until smooth.
  • Divide between glasses to serve.

Nutrition Facts : Calories 188.3, Fat 4.9, SaturatedFat 3, Cholesterol 19.4, Sodium 133.4, Carbohydrate 27.5, Fiber 1.6, Sugar 19.4, Protein 10.2

SWEET LASSI WITH SPICES



Sweet Lassi With Spices image

Make and share this Sweet Lassi With Spices recipe from Food.com.

Provided by Artandkitchen

Categories     Indian

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

150 ml plain yogurt
1/4 teaspoon ground cardamom
1 teaspoon rose syrup (substitute rose water, but add 1 teaspoon sugar more)
1 pinch turmeric powder
150 ml cold water with some ice cubes
2 tablespoons sugar
4 saffron threads
4 mint leaves

Steps:

  • Put the yogurt, the cardamom, the rose water and the turmeric in a bowl and mix well with the wire whisk.
  • Mix with a food processor the iced water, the sugar, the saffron threads and 2 mint leaves until the ice and the mint leaves are crushed and add it to the yogurt mixture.
  • Blend the mixture with a hand blender until smooth.
  • Pour into glasses and garnish with the 2 remaining mint leaves.

Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.9, Sodium 37.7, Carbohydrate 16.4, Fiber 0.1, Sugar 16.1, Protein 2.7

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