Mushroom Pate Easy Food

MUSHROOM PATE

Steps:

• In a food processor chop mushrooms, garlic and scallions.
• Melt 2 tbsp butter and add chopped items.
• Sauté till soft.
• Add chicken stock and cook on high till all the liquid has evaporated.
• Combine cream cheese and 2 tbsp butter in food processor.
• Add mushroom mixture and process till combined.
• Season to taste with salt and pepper.
• Put in crock or container and refrigerate till ready to serve.

MUSHROOM PATE

Steps:

• Wash the mushrooms and cut into halves.
• Puree the mushrooms with the 4 cups of water in a blender or food processor.
• In a large saucepan, bring the mixture to a boil and then simmer for half an hour.
• Strain the mixture, separating the thicker mushroom portion from the liquid.
• Reserve the mushroom portion.
• Simmer the liquid again until it is reduced to about 1/2 cup.
• Set aside the reduction/glaze.
• While the glaze is cooling, combine the remaining ingredients thoroughly in a mixing bowl with a large spoon.
• Add the thicker mushroom puree and the cooled glaze to the above mixture to make the pate.
• The pate can be refrigerated for up to 7 days.
• Serve with crackers or toast points.
• Enjoy!

MUSHROOM PATE

Steps:

• Saute onion in olive oil until soft.
• Add mushrooms and cook over medium-high heat until tender and browning around the edges (the mushrooms and also the onions.).
• Put onion-mushroom mixture with hard boiled egg in a food processor, and blend until smooth.
• Season to taste with salt and pepper.
• Chill and serve cold, with good bread alongside.

MUSHROOM-WALNUT PATE

Steps:

• Heat oil over medium heat and saute onions and mushrooms for 2 minutes.
• Add water, cover pan, and cook for 8 minutes over medium heat.
• There should be a small amount of water left in the pan at this time.
• Meanwhile, chop walnuts in food processor.
• Add the mushroom mixture to the walnuts in the food processor and process until smooth.
• Season to taste with salt and pepper.

MUSHROOM PATE

Steps:

• in skillet melt butter, add onions, saute until soft.
• add remaining ingredients, cook 30 minutes, over low heat or until mixture reaches the consistancy of a spread.
• chill.

MUSHROOM PATE (EASY)

Steps:

• Heat oil in large frying pan over medium heat. Add onion and garlic and cook for 5 minutes, or until golden brown.
• Add dried and fresh mushrooms and cook for 8 - 10 minutes. Add port, toss to coat and set aside.
• In a food processor, add mushroom mixture and blend until finely chopped. Season with salt and pepper.
• Add in feta cheese and pulse until smooth, adding water is required. (I used 3 tablespoons).
• Stir through parsley. Cover and refrigerate until ready to serve.
• ENJOY!
• * NOTE: No need to pre-soak the dried mushrooms.