Mushroom Pate Easy Food

MUSHROOM PATE (EASY)

Mushroom Pate (EASY) image

Every need that last minute great entertaining dish? Well, hopefully, this simple and easy dish is your wish! Always inspired by what I read and see! Look forward who first review my unique recipe! SOURCE: What's On The List? http://whatsonthelist.wordpress.com/2012/12/25/mushroom-pate-a-is-for-appetizer/

Provided by mickeydownunder

Categories Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

15 g dried porcini mushrooms, mushrooms*
15 g dried shiitake mushrooms, mushrooms*
470 g mushrooms (I used portabello with 4 large caps mushrooms)
1/2 red onion, thinly sliced
2 garlic cloves, chopped
120 g feta, crumbled
2 tablespoons port wine
2 tablespoons fresh curly-leaf parsley, finely chopped
salt and pepper, to taste
cracker, to serve

Steps:

Heat oil in large frying pan over medium heat. Add onion and garlic and cook for 5 minutes, or until golden brown.
Add dried and fresh mushrooms and cook for 8 - 10 minutes. Add port, toss to coat and set aside.
In a food processor, add mushroom mixture and blend until finely chopped. Season with salt and pepper.
Add in feta cheese and pulse until smooth, adding water is required. (I used 3 tablespoons).
Stir through parsley. Cover and refrigerate until ready to serve.
ENJOY!
* NOTE: No need to pre-soak the dried mushrooms.

Nutrition Facts : Calories 118.5, Fat 6.7, SaturatedFat 4.5, Cholesterol 26.8, Sodium 342.2, Carbohydrate 6.9, Fiber 1.2, Sugar 4.1, Protein 7.2

MUSHROOM PATE

Mushroom Pate image

Awesome, easy and elegant! I've used this for years and always get rave reviews. I make it the day before to save time party day.

Provided by thistleridge

Categories Vegetable

Time 10m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter
16 ounces mushrooms
2 garlic cloves
1/3 cup chicken stock
8 ounces cream cheese
1/4 cup scallion, chopped

Steps:

In a food processor chop mushrooms, garlic and scallions.
Melt 2 tbsp butter and add chopped items.
Sauté till soft.
Add chicken stock and cook on high till all the liquid has evaporated.
Combine cream cheese and 2 tbsp butter in food processor.
Add mushroom mixture and process till combined.
Season to taste with salt and pepper.
Put in crock or container and refrigerate till ready to serve.

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