Blue Cheese Herb Spread On French Garlic Toast Food

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BEST GARLIC TOAST (QUICK & EASY!)



BEST Garlic Toast (Quick & Easy!) image

Here's the very best garlic toast you'll find! Ultra garlicky, crunchy on the outside and soft on the inside: and it takes only 10 minutes to make.

Provided by Sonja Overhiser

Categories     Side Dish

Time 10m

Number Of Ingredients 7

12 small round slices of a large baguette or Italian bread (homemade or store bought)*
2 cloves garlic (2 teaspoons finely minced)
1/4 cup extra virgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt
Garlic powder, for sprinkling
Finely chopped Italian parsley, for the garnish (optional)

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Thinly slice the bread.
  • Mince the garlic. In a small bowl, mix together the garlic with the olive oil, dried oregano, and salt. Use a brush to brush the mixture on both sides of each slice of bread and place them onto a baking sheet. Try to pick up some of the minced garlic with the brush, as it tends to sink to the bottom. (If the oil runs out, depending on your size of bread, just add a splash more to the bowl with the garlic.)
  • Add a pinch of garlic powder to the top of each toast.
  • Bake for 5 minutes until the crust is crisp but the inside is still soft. If desired, sprinkle with finely chopped Italian parsley. Enjoy immediately.

Nutrition Facts : Calories 83 calories, Sugar 0 g, Sodium 0.2 mg, Fat 4.8 g, SaturatedFat 0.7 g, Carbohydrate 8.9 g, Fiber 0.3 g, Protein 1.2 g, Cholesterol 0 mg

BLUE CHEESE AND ROASTED GARLIC DIP/SPREAD



Blue Cheese and Roasted Garlic Dip/Spread image

This is the most amazing dip that is also wonderful spread on grilled steaks and burgers and also wonderful served on the side with raw veggies --- fresh garlic may be used, but be cautious only to use a small amount 1 teaspoon minced or less of fresh will do fine as it will overpower the other ingredients, I use about 1 tablespoon roasted for this, start by adding in a small amount at a time, and increase the amount of roasted garlic (fresh or roasted) as this dip gets stronger when left left to chill for the full 24 hours, so you might want to start with a small amount of garlic and add in more the following day if desired --- this is a dip I created years ago and still serve it today at get togethers it is the first to completey go so I always make a double batch --- gorgonzola cheese can be replaced with blue cheese for a milder flavor --- plan ahead this dip needs to chill 8-24 hours before using, you may adjust all ingredients to taste, if you prefer a more creamy dip increase the sour cream slightly, but start with the stated amounts, you will love this dip! :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 10m

Yield 4 cups (approx)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, room temperature
1 cup blue cheese, finely crumbled (can use Roquefort in place of blue cheese)
1 cup mayonnaise (use mayo not salad dressing for this)
1 cup sour cream
2 -3 green onions, finely chopped (yellow onions can be used, but green is better)
1 tablespoon roasted garlic (1 teaspoon fresh minced garlic can be used in place of the roasted, start with stated amounts and ad)
1/2 teaspoon celery salt
1 -2 drop Tabasco sauce (or to taste)
black pepper

Steps:

  • Mix all ingredients in a medium size mixing bowl.
  • Using an elctric hand mixer mix until well blended.
  • Cover and chill for 8-24 hours or up to 3 days.

L'AUBERGE CHEZ FRANçOIS HERBED COTTAGE CHEESE SPREAD



L'Auberge Chez François Herbed Cottage Cheese Spread image

This blend of cottage cheese, sour cream, garlic and fresh herbs makes an irresistible spread.

Categories     Appetizers

Time 15m

Yield 2⅔ cups

Number Of Ingredients 8

1 pound 4% small-curd, cream-style cottage cheese
⅔ cup sour cream
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 teaspoon finely minced garlic
1 tablespoon finely minced shallots
1 tablespoon finely minced green onions or chives
1 tablespoon finely minced parsley, plus more for garnish

Steps:

  • Combine the cottage cheese and sour cream in a medium bowl and blend well. Add the remaining ingredients. Mix thoroughly and adjust seasonings. Cover and chill well before serving. Serve with toasted garlic bread or crackers and garnish with fresh parsley if desired.

Nutrition Facts : ServingSize About 1/3 cup, Calories 95, Fat 6g, Carbohydrate 3g, Protein 7g, SaturatedFat 3g, Sugar 2g, Fiber 0g, Sodium 368mg, Cholesterol 20mg

BLUE-CHEESE SPREAD



Blue-Cheese Spread image

So easy to make yet special enough for your next cocktail hour or dinner party appetizer, all you need for this Blue-Cheese Spread is two ingredients, cream cheese and a creamy blue cheese such as Roquefort. Whizz them together in the food processor to create a smooth, spreadable consistency then season with salt and pepper and you're ready to serve. Try the spread with our Olive-Oil Toasts or your favorite crackers.

Provided by Riley Wofford

Time 10m

Yield Makes 1 cup

Number Of Ingredients 3

4 ounces cream cheese until smooth
4 ounces creamy blue cheese, such as Roquefort
Kosher salt and freshly ground pepper

Steps:

  • In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.

PARMESAN-BLUE CHEESE TOASTS WITH GREEN ONIONS



Parmesan-Blue Cheese Toasts with Green Onions image

Provided by Tina Thompson

Categories     Cheese     Bake     Cocktail Party     Vegetarian     Mayonnaise     Blue Cheese     Parmesan     Fall     Gourmet     Florida

Yield Makes 28

Number Of Ingredients 9

1 cup mayonnaise
2 large garlic cloves, minced
1/2 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1 1/2 cups freshly grated Parmesan cheese (about 5 ounces)
3/4 cup finely crumbled blue cheese (about 3 ounces)
28 1/3-inch-thick diagonal bread slices cut from 2 sourdough baguettes
Olive oil
3/4 cup finely chopped green onions

Steps:

  • Combine mayonnaise, garlic, ground pepper, and cayenne pepper in medium bowl and whisk to blend. Mix in cheeses; season with salt. (Can be made 2 days ahead. Cover and refrigerate.)
  • Preheat oven to 400°F. Brush 1 side of each bread slice with oil. Place oiled side down on large rimmed baking sheet. Bake bread slices until almost golden, about 5 minutes. Spread 1 generous tablespoon cheese mixture on each bread slice on sheet. Bake until cheese topping starts to bubble and toasts are golden at edges, about 10 minutes.
  • Transfer toasts to large platter. Sprinkle with chopped green onions and serve warm.

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