Coffee Cake Made With Yellow Cake Mix Food

SHELIA'S COFFEE CAKE

Steps:

• Preheat oven to 350; grease 9x13 metal pan.
• Mix all the ingredients for the cake in a mixer for 7 minutes (this is key to make the pudding set). I love to use my Kitchen Aid mixer for this!
• Meanwhile, mix together brown sugar and cinnamon in a bowl.
• Once the cake is done mixing for 7 minutes, pour half of the batter in the greased 9x13 metal pan. Sprinkle ½ of the brown sugar mix over the cake in the pan.
• Pour the remaining batter on and sprinkle with remaining sugar.
• Place in oven and bake 25-35 minutes. Or until the cake is set and is pulling away from the edges. Let it completely cool so it does crumble when you cut and serve it.

COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.
• Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.
• Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.

EASY CAKE MIX COFFEE CAKE (ALSO KNOWN AS BREAKFAST CAKE)

Steps:

• Beat together first four ingredients. Then add eggs one at a time - ( but beat less than two minutes).
• Pour 1/2 batter in a 9x13 pan or Bundt pan and pour 3/4 of the filling on top. Pour remaining batter over filling. Sprinkle remaining filling on top (not too much though as the sugar can burn).
• Bake at 350°F for 55 minutes (usually not this long).
• Glaze-----Heat glaze ingredients until near boiling and glaze while cake is still warm from oven.
• NOTES---I have found that the glaze is hit or miss, some people like it some do not. I have started experimenting with different glazes and have found that a thicker glaze works better for my taste -- DH says it doesn't even need a glaze the cake is so good!

EASY COFFEE CAKE

Steps:

• 1. Preheat oven to 350' I use a glass cake pan but use whatever you have. Keep in mind that the baking time will be shorter in a metal pan and you should probably lower oven temp. by 25 degrees. Grease a 9x13 pan or cover bottom of pan with parchment paper if you have it.
• 2. In a large bowl whip egg whites to a stiff peak and set aside until the cake batter is ready.
• 3. In a separate large bowl mix all other ingredients together and beat until smooth.
• 4. Gently fold egg whites into cake batter by hand. Pour into prepared cake pan and bake until done in the center. 40 to 50 minutes. Cake is done when a toothpick inserted in the middle comes out clean.
• 5. While cake is baking dump the topping ingredients into a food processor and chop until butter is pea size. Remove to a bowl and put in the freezer until cake is done.
• 6. When cake is done remove from oven. While cake is hot from the oven remove topping from the freezer and sprinkle evenly over the top.
• 7. You can serve this cake warm or cold. Either way you will get many compliments.

JEWISH COFFEE CAKE

Steps:

• Mix all ingredients together except for the cinnamon and the sugar, in large bowl with electric mixer till well blended.
• Pour half of the batter in a greased bundt pan or tube pan.
• Mix together the cinnamon and sugar.
• Sprinkle half of the cinnamon/sugar mixture on top of batter, swirl into batter with knife.
• Pour other half of batter into pan and repeat with remaining cinnamon/sugar mixture and swirl with knife.
• Bake at 350 degrees for about 1 hour check often many oven vary.
• Cool in pan 5 minutes.
• Run knife around edges of pan to loosen cake, invert on to wire rack to cool completely.