Lemon Parsley Butter A Compound Butter Food
LEMON-HERB COMPOUND BUTTER
Provided by Geoffrey Zakarian
Categories condiment
Time 5m
Yield about 1/3 cup
Number Of Ingredients 8
Steps:
- In a small bowl, add the butter, mint, parsley, tarragon, chile flakes, lemon zest, garlic and black pepper to taste and mash it up with a fork. Transfer to a ramekin.
LEMON PARSLEY BUTTER (A COMPOUND BUTTER)
Compound Butters such as this recipe for Lemon Parsley Butter are the simplest way to have wonderful rich flavor on hand at a moment's notice. I grow parsley in my herb garden and I have three lemon trees in my yard. This recipe suits my needs perfectly. Use this butter on steamed baby potatoes, on baked or grilled fish, on crackers as a spread, on pasta with a little fresh cream, on broiler toast, on a steak with crumbled bleu cheese.......and on and on and on. If you have never made a compound butter, it's about time you try. Bon Appetit!
Provided by Garrison Wayne @TheOrganizedChef
Categories Spreads
Number Of Ingredients 5
Steps:
- Place all the ingredients in a food processor and process until quite smooth. It is easier if the butter is slightly softened. Make sure the parsley is cleaned and spun dry before using. Use a pulse on/off action.
- Pack into several small crocks/ramekins and keep tightly covered in the fridge. Butter will keep several weeks, if not longer.
- To use, remove butter from fridge about 30 minutes before using, to soften.
GARLIC-PARSLEY BUTTER (BEURRE MAîTRE D'HôTEL) RECIPE
A classic compound butter flavored with parsley, garlic, and lemon. It's perfect for grilled steak, seafood, or vegetables.
Provided by J. Kenji López-Alt
Categories Condiments and Sauces Condiment
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine butter, parsley, lemon juice and zest, and garlic in the bowl of a food processor (see note) and pulse until garlic and herbs are chopped and lemon juice is incorporated. Season to taste with salt and pepper and pulse to combine. Wrap butter tightly and store in the refrigerator for up to 2 weeks or in the freezer for several months.
Nutrition Facts : Calories 84 kcal, Carbohydrate 0 g, Cholesterol 25 mg, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, Sodium 33 mg, Sugar 0 g, Fat 9 g, ServingSize Makes 5 ounces (140g), UnsaturatedFat 0 g
LEMON PARSLEY BUTTER
A French tradition, compound butters are made with butter combined with other ingredients. Their buttery flavor pop can take something great to something REALLY great in a flash! Tightly wrapped in plastic wrap, they freeze for up to six months and thaw quickly. Use them just as you would butter. I love this one with fish, chicken, on crusty French bread and slathered on corn on the cob.
Provided by Tess Geer @dmsgrl
Categories Spreads
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl.
- Pack into a small dish, cover and refrigerate until firm. Will keep three days in the fridge and up to six months in the fridge.
PARSLEY GARLIC BUTTER
A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into soups and stews.
Categories Condiment/Spread Food Processor Garlic Herb No-Cook Quick & Easy Parsley Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Purée all ingredients in a food processor until smooth.
GARLIC COMPOUND BUTTER
I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time.
Provided by cervantesbrandi
Categories Meat
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the oil, parsley, garlic, and lemon juice/zest in a food processor. Blend ingredients on high for 20 seconds or until the garlic is completely broken up and mixed in with the oil.
- Add in the butter, two tablespoons at a time blending on low to fully incorporate all of the flavors.
- Spoon the butter out of the food processer into a bowl and fold the black pepper inches Salt to taste.
- Place the butter onto a piece of parchment paper forming the paper around the butter resembling a paper towel roll with the butter inside.
- Gently squeeze the butter until it is twice the size of a normal stick of butter but the same length. Fold in each side and tape it down or lay the butter on a dish with the ends under the butter. Chill for 2 hours before using up to a week.
Nutrition Facts : Calories 65.6, Fat 6.4, SaturatedFat 3.4, Cholesterol 14, Sodium 54.7, Carbohydrate 2.7, Fiber 0.6, Sugar 0.1, Protein 0.5
LEMON COMPOUND BUTTER
Make and share this Lemon Compound Butter recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 5m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Combine all ingredients and blend well.
- Roll into a log, using plastic wrap.
- Use immediately or refrigerate for use in 1-2 days.
- To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.
Nutrition Facts : Calories 51.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 0.8, Carbohydrate 0.1, Protein 0.1
HERBED COMPOUND BUTTER
A compound butter - a stick of butter seasoned with herbs, lemon and garlic or shallots - is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 41 milligrams, Sugar 0 grams, TransFat 0 grams
More about "lemon parsley butter a compound butter food"
19+ FLAVORED BUTTERS- COMPOUND BUTTER FOR EVERY OCCASION
Web Jun 20, 2012 The perfect butter for Garlic Bread! Maitre d'Hotel Butter is a simple compound butter recipe that elevates food with basic flavors: …
From savoryexperiments.com
Reviews 7Estimated Reading Time 4 mins
From savoryexperiments.com
Reviews 7Estimated Reading Time 4 mins
COMPOUND BUTTER WITH PARSLEY AND LEMON (MAITRE D’HOTEL …
Web Sep 16, 2014 It’s worth the drive. Recipe: Compound Butter with Parsley and Lemon (Maitre d’Hotel Butter) Prep Time: 15 minutes Cook Time: …
From dadcooksdinner.com
Reviews 2Estimated Reading Time 2 mins
From dadcooksdinner.com
Reviews 2Estimated Reading Time 2 mins
EASY LEMON BUTTER (+ FLAVOR VARIATIONS) - ALPHAFOODIE
Web Jan 25, 2022 Lemon caper butter: mix in a tablespoon of capers and optionally some dill. Spice: add a pinch of red pepper flakes to add bursts of heat to the lemon compound butter recipe. Honey: if you plan to use it …
From alphafoodie.com
From alphafoodie.com
PARSLEY BUTTER – LEITE'S CULINARIA
Web Dec 20, 2017 This parsley butter is a simple yet stunning example of something known as compound butter, which is essentially just butter into which you stir or mash in something flavorful that you happen to have on …
From leitesculinaria.com
From leitesculinaria.com
COMPOUND BUTTER RECIPES - THE ART OF FOOD AND WINE
Web Jan 24, 2021 Instructions. Add softened butter to a medium bowl or a small food processor and add a pinch of salt. Add in any of the above combinations and combine …
From theartoffoodandwine.com
From theartoffoodandwine.com
HERB COMPOUND BUTTER RECIPE - LOVE AND LEMONS
Web Aug 12, 2021 Dollop the herb butter onto a piece of parchment paper or plastic wrap. You want it to be in one line, about 4 inches long and 1 inch across. Wrap and roll the …
From loveandlemons.com
From loveandlemons.com
GRILLED SWORDFISH WITH LEMON BUTTER - KITCHEN SWAGGER
Web May 9, 2023 We serve our grilled swordfish with homemade lemon, garlic, and parsley compound butter. It combines amazing fresh flavors in every single bite. Swordfish is …
From kitchenswagger.com
From kitchenswagger.com
BEST HERB BUTTER RECIPE - HOW TO MAKE COMPOUND BUTTER
Web Mar 6, 2023 Directions. In a small bowl, mash softened butter with a spatula until smooth and creamy. Add garlic, chopped herbs, lemon zest, salt, and pepper. Stir to combine. …
From food52.com
From food52.com
HOW TO MAKE HOMEMADE COMPOUND BUTTER - WENDY POLISI
Web Jan 26, 2023 Softened butter is the best way to ensure that the flavors get completely incorporated. Salt and pepper - Add to taste for each compound butter recipe. (I tend to …
From wendypolisi.com
From wendypolisi.com
LEMON, BUTTER, PARSLEY SAUCE CROSSWORD CLUE
Web The Crossword Solver found 30 answers to "Lemon, butter, parsley sauce", 8 letters crossword clue. The Crossword Solver finds answers to classic crosswords and cryptic …
From wordplays.com
From wordplays.com
HOW TO MAKE COMPOUND BUTTER (6 RECIPES!) - THE PIONEER WOMAN
Web Aug 24, 2016 What exactly is compound butter? It is softened butter, whipped with various sweet or savory ingredients. While the concept is simple, the potential flavor …
From thepioneerwoman.com
From thepioneerwoman.com
COMPOUND BUTTER | THE RECIPE CRITIC
Web May 2, 2023 ½ teaspoon fresh parsley chopped 1 teaspoon lemon zest 2 cloves garlic minced ¼ teaspoon salt A pinch of ground pepper Instructions Combine the softened …
From therecipecritic.com
From therecipecritic.com
LEMON PARSLEY BUTTER | CANADIAN GOODNESS - DAIRY FARMERS OF …
Web Beat together butter, lemon juice and parsley until well conbined. Add salt and pepper to taste. Delicate Herb butters: Start with Lemon Parsley butter, reducing or omitting …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
PAN FRIED CHICKEN WITH LEMON PARSLEY BUTTER RECIPE - EAT SIMPLE …
Web Place the butter on a piece of parchment paper and roll into a log (see video). The lemon, garlic, and parsley compound butter needs to be cold enough to slice. Place in the …
From eatsimplefood.com
From eatsimplefood.com
HOW TO MAKE COMPOUND BUTTER - WHOLESOME YUM
Web Aug 19, 2021 Lemon compound butter – Add a teaspoon of lemon zest to the base recipe. Storage Instructions You can use the softened butter right after preparing it, or …
From wholesomeyum.com
From wholesomeyum.com
COMPOUND HERB BUTTER - FLATHEAD BEACON
Web May 4, 2023 Compound Herb Butter. Makes 1/2 cup. 1/2 cup butter. 2-4 tablespoons finely chopped fresh herbs or edible flowers, such as chives or nasturtiums. 1-2 cloves …
From flatheadbeacon.com
From flatheadbeacon.com
VEGAN HERB BUTTER (AKA COMPOUND BUTTER) - BEST SERVED VEGAN
Web Sep 18, 2021 Mash room temperature butter down in a medium bowl. Add all of the ingredients, and mix until well combined. Place butter in plastic wrap and form into a log …
From bestservedvegan.com
From bestservedvegan.com
COWBOY BUTTER RECIPE
Web Apr 27, 2023 Roll the butter into a log shape, pressing and shaping as you go. Twist the ends of the wrap or paper together (like a piece of candy) until very taut and uniform in …
From southernliving.com
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
