Succulent Shrimpprawn Spread No Bake Food

SUCCULENT SHRIMP/PRAWN SPREAD (NO BAKE)

Succulent Shrimp/Prawn Spread (No Bake) image

Simple, savory, sweet, spicy (that is up to you)... I can't even guess how many times I have whipped up this quick spread for guests with rave reviews. This is one of my favorite appetizer dishes because it is so easy and has so much flavor. I use my own recipe for cocktail sauce (#287829 Kicked Up Cocktail Sauce) with this recipe but you can also used bottled..

Provided by CHILI SPICE

Categories Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise (or Salad dressing)
3 cups shrimp (cooked and roughly chopped) or 3 cups prawns (cooked and roughly chopped)
1 cup seafood cocktail sauce (I use this Kicked up Cocktail Sauce)
2 cups mozzarella cheese, shredded
1 green bell pepper, chopped fine
3 green onions, chopped
1 tomatoes, medium size seeded and diced
8 prawns, cooked with tails on for presentation (optional)

Steps:

Cream the first 3 ingredients together in a bowl. Spread over a 12 inch (30 cm) pizza pan or flat platter. (Note: I like to make a small lip around the edge so all the toppings stay inside).
Scatter shrimp over cheese mixture. Add the rest of the ingredients sprinkled in these layers over cheese mixture and shrimp/prawns. Seafood cocktail sauce (spread around), mozzarella cheese, green peppers, green onions and tomato.
Place presentation prawns over top of the spread.
Best served with crackers (I like Wheat Thins).

Nutrition Facts : Calories 196, Fat 17.1, SaturatedFat 8.9, Cholesterol 50.2, Sodium 266, Carbohydrate 4.5, Fiber 0.5, Sugar 2.5, Protein 6.9

CHOCOLATE MACAROONS - NO BAKE

Chocolate Macaroons - No Bake image

Make and share this Chocolate Macaroons - No Bake recipe from Food.com.

Provided by julz654

Categories Drop Cookies

Time 40m

Yield 45 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons cocoa
1/2 cup butter
1/2 cup milk
1 1/2 cups sugar
1/2 teaspoon vanilla
3 cups oatmeal
1 cup coconut

Steps:

Boil first 4 ingredients for 2 minutes.
Remove from heat and add vanilla.
Pour over oatmeal and coconut and mix well.
Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.

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