Grandmass Dip Food

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GRANDMA'S FAMOUS SHRIMP DIP RECIPE



Grandma's Famous Shrimp Dip Recipe image

Learn how to make the best easy cream cheese appetizer, Grandma's Famous Shrimp Dip Recipe. It can be for dipping crackers, or filling for shrimp puffs.

Provided by lifeshouldcostless.com

Categories     Appetizers

Time 7m

Number Of Ingredients 6

1 Package Cream Cheese
1/2 Cup Mayo
2 Tablespoons Horseradish
1/4 Cup Milk
1/4 Cup Onion (cut into small chunks)
1 Can Tiny Shrimp (drained)

Steps:

  • In a medium sized mixing bowl, add all the ingredients.
  • Mix until smooth.
  • Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
  • Cover tightly and store in refrigerator. Best to use it within a couple or so days.
  • Mix well before serving. Can garnish with more Shrimps on top.

Nutrition Facts : Calories 47 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GRANDMA'S DIP



Grandma's Dip image

Make and share this Grandma's Dip recipe from Food.com.

Provided by Cindy Lynn

Categories     Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
1 teaspoon Lawry's Seasoned Salt
1 tablespoon beau monde spice (spice blend)
3 tablespoons instant minced onion
2 teaspoons dill weed

Steps:

  • Blend together until smooth.
  • Allow to stand at least 15 minutes before serving.
  • Serve with your favorite raw vegetables.

Nutrition Facts : Calories 248.2, Fat 22.7, SaturatedFat 13.2, Cholesterol 59.8, Sodium 93.7, Carbohydrate 9.6, Fiber 0.7, Sugar 6.8, Protein 3.1

GRANDMA'S ONION DIP FOR CHIPS



Grandma's Onion Dip for Chips image

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 8 servings

Number Of Ingredients 3

One 1-ounce packet onion soup mix (recommended: Lipton)
One 16-ounce container sour cream
One 12-ounce bag potato chips

Steps:

  • In a medium bowl, combine soup mix and sour cream. Refrigerate for 2 hours, stirring every hour. Serve with chips.

MY GRANDMA'S FAMOUS SHRIMP DIP



My Grandma's Famous Shrimp Dip image

This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very delicious. Thanks to my wonderful grandmother. I hope you enjoy!by the way the picture was taken after everyone had attacked my shrimp dip, so i tried my best to make it look fancy again.

Provided by MiSs CooKette

Categories     Spreads

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 8

2 (4 ounce) cans baby shrimp (tuna isle)
1 (8 ounce) package cream cheese
1/2 cup onion (chopped very small)
1/2 celery (very fine)
1 (1 ounce) envelope knox clear unflavored gelatin
1 (11 ounce) can tomato soup
1 cup mayonnaise
Ritz cracker

Steps:

  • Heat tomato soup in pot med-low heat.
  • Add block of cream cheese into pot with soup.
  • Melt cream cheese completely.
  • Gradually pour in gelatin packet, slowly.
  • Take off heat after dissolved.
  • Add mayonnaise, chopped onion, celery, and shrimp.
  • Put in mold or bowl,cover and refrigerate overnight.
  • Garnish with parsley and crackers.

Nutrition Facts : Calories 187.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 62.7, Sodium 386.9, Carbohydrate 9.4, Fiber 0.4, Sugar 3.7, Protein 8

GRANDMA TILLIE'S EGGPLANT DIP



Grandma Tillie's Eggplant Dip image

Make and share this Grandma Tillie's Eggplant Dip recipe from Food.com.

Provided by LadyLaura

Categories     Vegetable

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 5

1 eggplant
1 tomatoes, diced
1 green peppers or 1 red pepper, diced
1 large onion, diced
1 teaspoon Mrs. Dash seasoning mix

Steps:

  • Bake the eggplant in the oven at 350 degrees for one hour or microwave it for 8-11 minutes.
  • In a covered, shallow pan or pot, steam-fry the tomato, pepper, and onion until soft.
  • Scoop out or peel the eggplant and blend it with the steamed vegetables and seasoning.

Nutrition Facts : Calories 109.4, Fat 0.7, SaturatedFat 0.2, Sodium 11.7, Carbohydrate 25.8, Fiber 10.6, Sugar 11.6, Protein 4.1

GRANDMA'S VEGGIE DIP



Grandma's Veggie Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h

Number Of Ingredients 6

1 cup sour cream
1 cup Miracle Whip
1 Tbsp parsley flakes
1 tsp beau monde
1 Tbsp minced onion
1 tsp dill weed

Steps:

  • Mix sour cream and Miracle Whip in bowl.
  • Add dry ingredients, mix well and chill.
  • Best if chilled for a couple of hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANDMA'S TACO DIP



Grandma's Taco Dip image

Make and share this Grandma's Taco Dip recipe from Food.com.

Provided by ALH7401

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

8 ounces sour cream
8 ounces cream cheese (room temp)
16 ounces your favorite salsa
1 head lettuce, shredded
1 1/2 cups shredded cheddar cheese

Steps:

  • Mix sour cream and cream cheese together until smooth.
  • Spread mixture across the bottom of a 12x9 dish.
  • Layer salsa, lettuce, and cheese (in that order) on top of mixture. You may not need they entire head of lettuce, it depends on the size of the head and how much lettuce you would like.
  • Serve with tortilla chips.

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