CAULIFLOWER GRATIN
Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.
Provided by Ina Garten
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
- Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
- Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
PERFECT POTATOES AU GRATIN
For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
- Slice the potatoes into sticks, and then cut the sticks to create a dice.
- Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
MEXICAN FOUR CHEESE POTATOES AU GRATIN
Steps:
- Stir the queso, broth and cream in a medium bowl.
- Put half of the potatoes in a 2-quart shallow baking dish. Pour half of the queso mixture over the potatoes. Repeat with the remaining potatoes and queso mixture.
- Bake at 350 degrees F for 50 minutes or until the potatoes are tender. Let stand for 10 minutes.
POTATOES AU GRATIN
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
AU GRATIN TACO BAKE
Make and share this Au Gratin Taco Bake recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink and drain.
- Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning.
- Transfer to a greased 2-qt. baking dish.
- Cover and bake at 350° for 65-70 minutes or until potatoes are tender.
- Sprinkle with cheese.
- Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 732.4, Fat 40, SaturatedFat 20.6, Cholesterol 142.8, Sodium 1892.5, Carbohydrate 57.2, Fiber 5, Sugar 7.2, Protein 43.7
SPICY AU GRATIN BEEF BAKE
I had some boxed Au Gratin potatoes and some ground beef and really didn't know what to do with it,so I started to look through a lot of recipes. ( and I mean a lot :) ) And then got an idea from one of those "TOH" Ground Beef grocery store cookbooks.So I changed a few things around, such as seasonings and the way it was prepared.If you want you can change the amounts of the seasonings to suit your own personal tastes.Last but not least, I want to thank Chef#59686 and Chef#101376 for coming up with the name for this recipe :) .Submitted to "ZAAR" on October 16th,2008
Provided by Chef shapeweaver
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.
- Drain if needed.
- While meat mixture is browning, boil water.
- In a large bowl add rest of ingredients except shredded cheese. Mix well.
- Pour into a greased or sprayed 2-quart baking dish.
- Cover with lid or foil and bake for 30 minutes.
- Sprinkle with cheese and bake until cheese is melted and lightly browned.
Nutrition Facts : Calories 368.9, Fat 18.9, SaturatedFat 8.9, Cholesterol 73.5, Sodium 909.5, Carbohydrate 31.1, Fiber 1.8, Sugar 0.7, Protein 22.4
NEW MEXICAN POTATOES AU GRATIN
Make and share this New Mexican Potatoes Au Gratin recipe from Food.com.
Provided by Geema
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, melt butter over medium high heat.
- Add flour and let cook and brown slightly, forming a thick roux.
- Stir in sour cream, chilies, salt and pepper, letting sauce thicken to the consistency of thick gravy. (Add milk 1 T. at a time if you need to thin it a bit).
- Remove from heat and add most of the cheese; set aside.
- Slice unpeeled potatoes into 1/4 inch thick slices. Place one layer in small casserole, and pour half the cheese sauce over. Layer and and pour again.
- Bake at 350°F for 45 minutes-1 hour. Top with rest of cheese and bake an additional 15 minutes.
Nutrition Facts : Calories 567.9, Fat 42.9, SaturatedFat 26.9, Cholesterol 108.2, Sodium 709.8, Carbohydrate 27.1, Fiber 2.9, Sugar 2.7, Protein 20.6
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PERFECT AU GRATIN POTATOES - THE DARING GOURMET
From daringgourmet.com
4.7/5 (245)Total Time 1 hr 40 minsCategory Side DishCalories 397 per serving
- Melt the butter in a stock pot over medium-high heat. Add the flour and whisk until smooth. Simmer, whisking constantly, for 2 minutes. Add the onions and garlic and stir to combine. Add the milk, cream and salt and whisk until smooth. Bring to a simmer and whisk until thickened. Whisk in the Cheddar and half of the Parmesan cheese. Whisk until melted. Stir in the potatoes.
- Pour the potato mixture into a 2 quart casserole dish. Sprinkle with remaining Parmesan cheese.
- Cover with foil and bake for 1 hour or until the potatoes are soft. Remove foil and bake for another 20 minutes or until the top is lightly browned. Let sit for 5 minutes before serving.
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