THANKSGIVING DAY CREAMED TURNIPS
This recipe has been a family favorite for years. It has been passed down from my Grandmother and has since been requested every Thanksgiving holiday.
Provided by Carrie G
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and return turnip to saucepan.
- Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover; add the sugar. Bring to a boil; cover, reduce heat to medium-low and simmer until turnip pieces are fork tender; drain.
- Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 10 g, Cholesterol 13.4 mg, Fat 4.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 64.4 mg, Sugar 7.2 g
CREAMED TURNIPS
Make and share this Creamed Turnips recipe from Food.com.
Provided by Dave5003
Categories Vegetable
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Peel and quarter turnips. In a large saucepan of boiling salted water cook turnips until tender, 15 to 20 minutes, and drain in a colander.
- In a heavy saucepan bring milk and cream just to a simmer and keep hot over low heat.
- Chop shallots. In a 4-quart heavy kettle cook shallots in butter over moderately low heat, stirring, until softened.
- Add thyme, salt, peppercorns, cloves, and bay leaves and cook, stirring, 1 minute. Add flour and cook roux, stirring, 3 minutes.
- Whisk in hot milk mixture all at once and bring to a boil over moderately high heat, whisking occasionally, 15 minutes.
- Pour sauce through a sieve into a large heavy saucepan and discard solids.
- Into sauce stir white pepper, nutmeg, and salt to taste. Turnips and sauce may be made up to this point 1 day ahead and kept separately in bowls, covered and chilled.
- Return sauce to a simmer and add turnips. Cook mixture, covered, over moderately low heat, stirring occasionally, until turnips are heated through.
- Garnish turnips with parsley.
Nutrition Facts : Calories 233, Fat 14.5, SaturatedFat 9, Cholesterol 48.9, Sodium 399.4, Carbohydrate 20.9, Fiber 3.2, Sugar 6.5, Protein 6.4
CREAMED TURNIPS
Categories Milk/Cream Side Thanksgiving Vegetarian High Fiber Turnip Thyme Clove Simmer Boil Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 14
Steps:
- Peel and quarter turnips. In a large saucepan of boiling salted water cook turnips until tender, 15 to 20 minutes, and drain in a colander. Chop shallots.
- In a heavy saucepan bring milk and cream just to a simmer and keep hot over low heat. In a 4-quart heavy kettle cook shallots in butter over moderately low heat, stirring, until softened. Add thyme, salt, peppercorns, cloves, and bay leaves and cook, stirring, 1 minute. Add flour and cook roux, stirring, 3 minutes. Whisk in hot milk mixture all at once and bring to a boil over moderately high heat, whisking constantly to prevent lumps. Reduce heat to moderately low and simmer sauce, whisking occasionally, 15 minutes. Pour sauce through a sieve into a large heavy saucepan and discard solids. Into sauce stir white pepper, nutmeg, and salt to taste. Turnips and sauce may be made up to this point 1 day ahead and kept separately in bowls, covered and chilled.
- Return sauce to a simmer and add turnips. Cook mixture, covered, over moderately low heat, stirring occasionally, until turnips are heated through.
- Garnish turnips with parsley.
CREAMED TURNIPS
Make and share this Creamed Turnips recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook turnips until just barely tender-not soft but a little firm.
- Drain.
- Melt butter and mix in flour.
- Add 1/2 and 1/2 cream add shredded cheese.
- Mix into turnips.
- Top with chives.
Nutrition Facts : Calories 267.5, Fat 19.5, SaturatedFat 12.1, Cholesterol 59.9, Sodium 230.7, Carbohydrate 20.8, Fiber 4.2, Sugar 8.7, Protein 4.3
THANKSGIVING DAY CREAMED TURNIPS
This recipe has been a family favorite for years. It has been passed down from my grandmother and has since been requested every Thanksgiving holiday.
Provided by Carrie G
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the turnip, then dice into bite size chunks. Place the turnips into a saucepan and fill with water until it barely reaches the top of the turnips. Bring to a boil then cover. Simmer for 5 minutes. Drain the turnips.
- Place the turnips into the saucepan again and add water until almost covering the turnips. Add the sugar and combine. Bring to a boil then cover. Simmer until the turnips are fork tender then drain all of the water except for a small amount on the bottom of the pan. Reserve the turnips.
- *Note: The reason for boiling the turnips for the second time is to get rid of the bitterness.
- Meanwhile, in a separate pan, melt the butter over medium/high heat then add the flour. Stir the mixture constantly to form a paste or roux. Add the milk and continue to stir with a whisk until the mixture thickens. Add the reserved turnips and combine. Add salt and pepper to taste.
- You may want to add a little extra milk as you may want a more thin consistency.
- ENJOY!
HONEY-CREAMED TURNIPS
I got this from an old cookbook at the library where I work, titled Celebrate the Bounty: Recipes and Rituals to Create Wonderful Feasts for Every Occasion in the Biblical Year, by Amy Appleby and Jerald B. Stone. I want to try it, and to see the nutritional information.
Provided by PinkGrrlyGeek
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash and pare the turnips. Quarter them and boil 30 minutes, or until tender. Drain off the water and let the turnips stand over low heat to steam off excess moisture. Mash the turnips in the pan and steam off excess moisture again.
- Add the honey to the mashed turnips and fold in the whipped cream. Season with salt and white pepper.
Nutrition Facts : Calories 70.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.9, Sodium 104.9, Carbohydrate 15.8, Fiber 2.7, Sugar 11.7, Protein 1.5
More about "creamed turnips food"
CREAMED TURNIPS RECIPE | @ATKINS
From atkins.com
SWEET MASHED TURNIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST EASY TURNIP RECIPES
From healthyseasonalrecipes.com
CREAMED TURNIPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
3/5 (2)Total Time 30 minsCategory Side Dish, Root Vegetables, TurnipCalories 121 per serving
CREAMED TURNIP GREENS RECIPE - ANDREA MEYERS
From andreasrecipes.com
TURNIP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMED TURNIPS RECIPE / CREAMY CABBAGE AND HAM SOUP RECIPE …
From mothersdayrecipes.galeborg.com
CREAMED TURNIPS ON PEAS RECIPE BY VEG.MAGIC | IFOOD.TV
From ifood.tv
VEGAN CREAMED TURNIPS - HEALTHIER STEPS
From healthiersteps.com
CREAMED TURNIPS - GLUTEN FREE RECIPES
From fooddiez.com
CREAMY MASHED TURNIPS RECIPE - A FULL LIVING
From afullliving.com
RECIPEWEB.CO.UK – FOOD BLOG FOR REAL FOODIES!
From recipeweb.co.uk
CREAMED TURNIPS & GREENS RECIPE | EATINGWELL
From eatingwell.com
THANKSGIVING DAY CREAMED TURNIPS FOOD- WIKIFOODHUB
From wikifoodhub.com
CREAMED TURNIPS- WIKIFOODHUB
From wikifoodhub.com
CREAMED TURNIPS RECIPE BY THE.INSTRUCTOR | IFOOD.TV
From ifood.tv
DELICIOUS CREAMY MASHED TURNIPS - PALEO SCALEO
From paleoscaleo.com
CREAMED TURNIPS - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
HONEY-CREAMED TURNIPS RECIPE - FOOD.COM | RECIPE | TURNIP …
From pinterest.ca
CREAMED TURNIPS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
CREAMED TURNIPS - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
CREAMY SMASHED TURNIPS RECIPE | EATINGWELL
From eatingwell.com
ROAST TURNIPS WITH BUTTER, LEMON AND CAPERS - CTV
From more.ctv.ca
CREAMED TURNIPS RECIPE - FOOD.COM
From food.com
CREAMED TURNIPS - RECIPE FLOW
From recipeflow.com
CREAMED TURNIPS RECIPE BY NATURAL.FOODIE | IFOOD.TV
From ifood.tv
CALORIES IN CREAMED TURNIPS (FROM FRESH) AND NUTRITION FACTS
From fatsecret.ca
CREAMED TURNIPS MACRO NUTRITION FACTS [FOOD LABEL DATA]
From ketofoodist.com
CREAMED TURNIPS RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMED TURNIPS – THE BUTTERY BABE
From butterybabe.com
CREAMED TURNIPS AND POTATOES RECIPE BY VEG.MAGIC | IFOOD.TV
From ifood.tv
TURNIP RECIPES | ALLRECIPES
From allrecipes.com
CALORIES IN CREAMED TURNIPS AND NUTRITION FACTS
From fatsecret.ca
CREAMY DREAMY MASHED TURNIPS - TEXAS & SOUTHERN KETO COMFORT …
From texasgranolagirl.com
HOW TO COOK TURNIPS - TASTE OF HOME
From tasteofhome.com
TOP 10 TURNIP RECIPES (YES, TURNIPS!) - TASTE OF HOME
From tasteofhome.com
MASHED TURNIPS RECIPE (EXTRA CREAMY) | KITCHN
From thekitchn.com
CREAMED TURNIPS RECIPE | @ATKINS
From atkins.ca
CALORIES IN 100 G OF CREAMED TURNIPS AND NUTRITION FACTS
From fatsecret.ca
CREAMED TURNIPS WITH THEIR GREENS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love