Slow Cooker Parmesan Herb Chicken Orzo Food

SLOW COOKER PARMESAN HERB CHICKEN & ORZO

Slow Cooker Parmesan Herb Chicken & Orzo image

Slow cooker parmesan herb chicken & orzo is an easy, no-fuss crockpot meal with hearty flavors that will please the whole family.

Provided by Tiffany

Time 4h10m

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breasts (OR 4-6 boneless skinless chicken thighs)
3 teaspoon Italian seasoning (divided)
3 cups low sodium chicken broth
1 ½ cups orzo pasta ((see note))
4 tablespoons butter (melted)
1 cup sliced (mushrooms)
1 medium white or yellow onion (finely chopped)
2 teaspoons minced garlic
1 teaspoon salt ((or to taste))
¼ teaspoon black pepper ((or to taste))
½ cup shaved or finely shredded parmesan cheese
freshly cracked black pepper and herbs (such as thyme or parsley) for garnish

Steps:

Season chicken with a bit of the Italian seasonings and salt and pepper on both sides. Cook in a large nonstick skillet on the stove over medium-high heat 1-2 minutes on each side until browned on the outsides.
Transfer chicken to a greased slow cooker. Add chicken broth, butter, mushrooms, onions, garlic, and salt and pepper to slow cooker.
Cover and cook on high for 1-2 hours or on low for 3-4 hours. Stir in orzo, cover and cook for another 30-45 minutes on high.
Uncover and use a fork to pull chicken out of the slow cooker. Stir contents of slow cooker, then return chicken to slow cooker, on top of the orzo mixture.
Sprinkle parmesan cheese over chicken. Cover and cook until cheese is melted, about 5-10 minutes. Serve with fresh herbs and cracked black pepper if desired.

Nutrition Facts : Calories 585 kcal, Carbohydrate 49 g, Protein 53 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 119 mg, Sodium 1689 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

MEDITERRANEAN CHICKEN ORZO

Mediterranean Chicken Orzo image

Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here's a bonus: Leftovers reheat really well! -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
2 cups reduced-sodium chicken broth
2 medium tomatoes, finely chopped
1 cup sliced pitted green olives
1 cup sliced pitted ripe olives
1 large carrot, finely chopped
1 small red onion, finely chopped
1 tablespoon grated lemon zest
3 tablespoons lemon juice
2 tablespoons butter
1 tablespoon herbes de Provence
1 cup uncooked orzo pasta

Steps:

In a 3- or 4-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 4-5 hours or until chicken, pasta and vegetables are tender, adding orzo during the last 30 minutes of cooking.

Nutrition Facts : Calories 415 calories, Fat 19g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 941mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.

PARMESAN HERBED ORZO

Parmesan Herbed Orzo image

Provided by Sunny Anderson

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 1/2 cups orzo
1 clove garlic, minced
1/4 cup chopped red onion
1/4 cup freshly chopped parsley leaves
1 lemon, zested and juiced
1 tablespoon olive oil
1/4 cup freshly grated Parmesan
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

Cook orzo as directed on package.
In a large bowl, toss together orzo with remaining ingredients. Can be served warm or chilled.

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