Bulletproof Hot Chocolate Food

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KETO HOT CHOCOLATE



Keto Hot Chocolate image

If you're following keto in the winter time, chances are, you're missing hot cocoa. Hit your macros and enjoy this keto hot chocolate recipe!

Provided by Jordan Pie

Categories     Beverages

Time 5m

Number Of Ingredients 5

1 ½ cups nut milk ((we used homemade cashew milk))
1 scoop Original Creamer
2 scoops Chocolate Collagen Protein
½ tsp organic cinnamon
½ tsp vanilla powder ((substitute with twice as much vanilla extract))

Steps:

  • Add all ingredients into a small saucepan and warm on low heat to 160°F-170°F (70°C-80°C).
  • Once heated, pour into blender. Blitz on high until frothy.
  • Pour into two mugs, and enjoy immediately.

Nutrition Facts : Calories 150 kcal, ServingSize 1 mug, Fat 9.1 g, SaturatedFat 7 g, Sodium 141 mg, Sugar 0.6 g, Fiber 2.6 g, Carbohydrate 6.1 g, Protein 9.8 g

BULLETPROOF® HOT CHOCOLATE



Bulletproof® Hot Chocolate image

This is an alternative to Bulletproof® coffee for people following the Bulletproof diet, ketogenic diet, or any high-fat low-carb diet.

Provided by Carol Castellucci Miller

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 8

11 fluid ounces hot water
2 tablespoons unsalted butter
1 tablespoon medium-chain triglyceride (MCT) oil
1 tablespoon cacao powder
1 tablespoon cacao butter
⅛ teaspoon vanilla powder
6 drops liquid stevia, or to taste
1 pinch salt

Steps:

  • Combine hot water, butter, MCT oil, cacao powder, cacao butter, vanilla powder, liquid stevia, and salt in a blender; blend until smooth.

Nutrition Facts : Calories 477.6 calories, Carbohydrate 9 g, Cholesterol 61.1 mg, Fat 50 g, Fiber 7.1 g, Protein 3.1 g, SaturatedFat 37.7 g, Sodium 172.1 mg, Sugar 0.6 g

BULLETPROOF HOT CHOCOLATE



Bulletproof Hot Chocolate image

This Bulletproof Hot Chocolate recipe is low carb, keto and high fat. It's simple to make and delicious.

Provided by Lauren Kelly

Categories     beverage     brunch     Dessert     drink     Drinks

Time 5m

Number Of Ingredients 7

1/2 cup hot water (not scolding hot) (( I heat mine in a small saucepan on the stove))
1/2 cup unsweetened almond milk
2 tablespoons coconut oil or MCT oil
2 tablespoons unsweetened cocoa powder
1/4 teaspoon vanilla
1-2 teaspoons Erythritol
heavy whipping cream (optional)

Steps:

  • Place all of the ingredients in a blender and blend until smooth.
  • Top with Heavy Whipping Cream if desired.

Nutrition Facts : Calories 253 kcal, Carbohydrate 7 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 165 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

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