Cookie Mix In A Jar Ix Food

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COOKIE MIX IN A JAR I



Cookie Mix in a Jar I image

Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!

Provided by Laura Ashby

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 6

1 cup packed brown sugar
½ cup white sugar
1 ½ cups semisweet chocolate chips
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
  • Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 27.7 g, Fat 3.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 153.3 mg, Sugar 18.8 g

COOKIE MIX IN A JAR IX



Cookie Mix in a Jar IX image

Trail Mix Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Provided by Lisa

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 8

½ cup packed brown sugar
½ cup white sugar
¾ cup wheat germ
⅓ cup quick cooking oats
1 cup raisins
⅓ cup flaked coconut
½ cup all-purpose flour
1 teaspoon baking powder

Steps:

  • Layer ingredients in order given in a quart ''wide mouth'' canning jar. Mix the flour together with the baking powder. Press each layer firmly in place, it will be a tight fit.
  • Attach directions to jar: Trail Mix Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 1 egg, slightly beaten and 1 teaspoon vanilla. 3. Mix until completely blended. You will need to finish mixing with your hands. 4. Shape into walnut sized balls and place 2 inches apart on a sprayed cookie sheets. 5. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 37.3 g, Fat 1.5 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 51.5 mg, Sugar 25.2 g

DREAMSICLE COOKIE MIX IN A JAR



Dreamsicle Cookie Mix in a Jar image

Cookie mix in a quart jar for gift giving. Layer ingredients in a 1 quart wide mouth jar in order given. Press each layer firmly before adding next ingredient. Attach a card to jar with the recipe directions on it.

Provided by Franny Bosser

Categories     < 30 Mins

Time 22m

Yield 2 1/2 dozen

Number Of Ingredients 9

1/2 cup Tang orange crystals
3/4 cup sugar
1 1/2 cups vanilla chips
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 3/4 cups flour
1/2-1 cup butter or 1/2-1 cup margarine, very soft
1 egg, slightly beaten
1 teaspoon vanilla (optional)

Steps:

  • Mix together flour, baking soda and baking powder.
  • Empty jar of cookie mix into large mixing bowl.
  • Use your hands to thoroughly blend mix.
  • Mix until completely blended, finish mixing with your hands.
  • Shape into balls the size of walnuts.
  • Place 2" apart on sprayed bake sheet.
  • Bake at 375 for 12-14 minutes until tops are very lightly browned.
  • Cool 5 minutes on bake sheet then move to rack.

COWBOY COOKIE MIX IN A JAR



Cowboy Cookie Mix in a Jar image

Make and share this Cowboy Cookie Mix in a Jar recipe from Food.com.

Provided by Nikki Kate

Categories     Dessert

Time 11m

Yield 42 serving(s)

Number Of Ingredients 13

1 1/3 cups quick-cooking oats
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
1 cup semi-sweet chocolate chips
1/2 cup packed brown sugar
1/2 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 egg, lightly beaten
1 teaspoon vanilla extract
milk, if mix is dry

Steps:

  • Pour oats into wide-mouth 1 qt glass container with a tight fitting lid.
  • Combine the flour, baking powder, baking soda and salt; place on top of the oats.
  • Layer with pecans, chocolate chips, brown sugar and sugar, packing each layer tightly (do not mix).
  • Cover and store in a cool dry place for up to 6 months.
  • To prepare cookies: Pour cookie mix into a large mixing bowl; stir to combine ingredients.
  • Beat in butter, egg and vanilla. Milk if necessary.
  • Cover and refrigerate for 30 minutes.
  • Roll into 1-inch balls.
  • Place 2-inches apart on greased cookie sheeets.
  • Bake 350 degrees for 11 to 13 minutes or until set.
  • Remove to wire racks to cool.

Nutrition Facts : Calories 93, Fat 4.7, SaturatedFat 2.2, Cholesterol 10.8, Sodium 71.3, Carbohydrate 12.4, Fiber 0.7, Sugar 7.2, Protein 1.3

MOLASSES COOKIE MIX IN A JAR



Molasses Cookie Mix in a Jar image

Make and share this Molasses Cookie Mix in a Jar recipe from Food.com.

Provided by Jellyqueen

Categories     Dessert

Time 31m

Yield 36 cookies

Number Of Ingredients 9

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/8 teaspoon allspice
1 teaspoon ginger

Steps:

  • In a large mixing bowl, combine all ingredients.
  • Store the mix in an airtight container.
  • Attach this to the Jar:
  • Molasses Cookies.
  • Makes 4 dozen cookies: 3/4 cup butter or margarine, softened, 1 egg, 1/4 cup sulfured molasses and 1 package Molasses Cookie Mix.
  • Preheat oven to 375 degrees F.
  • In large bowl, cream together the butter, egg, and molasses.
  • Add the Molasses Cookie Mix and beat until smooth.
  • Shape the dough into 1-inch balls; roll in granulated sugar & place 2 inches apart on ungreased cookie sheets.
  • Bake for 9 to 11 minutes.
  • Cool on wire racks.

Nutrition Facts : Calories 47.4, Fat 0.1, Sodium 45.3, Carbohydrate 11, Fiber 0.2, Sugar 5.6, Protein 0.7

BUTTERFINGER COOKIE MIX (GIFT IN A JAR)



Butterfinger Cookie Mix (Gift in a Jar) image

The holidays are approaching quickly and so the search for gifts in jar commences. This looked divine and I was rather surprised not to find it here. Though I have not tried it yet, I have reduced the amount of butter based on Karen's experience. Thanks Karen!

Provided by justcallmetoni

Categories     Drop Cookies

Time 27m

Yield 36 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon vanilla powder (see note) or 1 teaspoon vanilla extract (see note)
1 teaspoon baking soda
1/2 cup granulated sugar
1/2 cup firmly packed dark brown sugar
3 (60 g) butterfinger candy bars, broken into little pieces
1/2 cup milk chocolate chips (optional)
6 tablespoons butter, softened
1/4 cup butter flavor shortening
1 large egg

Steps:

  • If you are using vanilla powder, combing powder and baking soda with the flour. If using extract, combine soda with flour and extract with the brown sugar.
  • To prepare the gift jar, layer the ingredients as listed, tapping down after adding each layer.
  • Attach card with the additional ingredient list and cooking direcions.
  • Attach Tag:.
  • Butterfinger Cookies.
  • 3/4 cup butter, softened.
  • 1/4 cup shortening, butter flavor is best.
  • 1 large egg.
  • 1 Jar Mix.
  • Preheat oven to 350 degrees F.
  • Beat together the butter and shortening. Add the egg and mix until combined. Pour the baking mix into the bowl and mix by hand.
  • Shape into small 1 " balls, pressing them down with a fork in a cross-hatch.
  • Bake at 350 F for 10-12 on greased cookies sheets.

Nutrition Facts : Calories 102.9, Fat 4.5, SaturatedFat 2.1, Cholesterol 11, Sodium 62.6, Carbohydrate 14.7, Fiber 0.3, Sugar 8.4, Protein 1.2

ALOHA COOKIE MIX IN A JAR



Aloha Cookie Mix in a Jar image

Make and share this Aloha Cookie Mix in a Jar recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 21m

Yield 30 cookies

Number Of Ingredients 8

1/3 cup granulated sugar
1/2 cup brown sugar, firmly packed
1/3 cup coconut, firmly packed
2/3 cup macadamia nuts, chopped
2/3 cup dates, chopped
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

  • Layer ingredients in order given in a 1 quart wide-mouth jar --
  • For the flour mixture -- add baking soda and baking powder to the flour mixture so this can be added in one step.
  • Press each layer firmly in place.before adding the next ingredients.Attach the following instructions:.
  • Empty jar of cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix.
  • Add: 1 stick butter or margarine, softened.Please do not use diet margarine or butter in this recipe.1 egg, slightly beaten, and 1 tsp vanilla extract --
  • Mix until completely blended. You will need to finish mixing with your hands.
  • Shape into balls the size of walnuts --
  • Place 2" apart on sprayed cookie sheets.
  • Press cookie down slightly with a flat bottomed glass.
  • Bake at 350* -- for 11-13 minutes until tops are very lightly browned.
  • Cool 5 minutes on baking sheet.
  • Remove cookies to racks to finish cooling.

Nutrition Facts : Calories 91.6, Fat 3, SaturatedFat 0.9, Sodium 56.2, Carbohydrate 15.8, Fiber 0.9, Sugar 8.5, Protein 1.3

COOKIE MIX IN A JAR VI



Cookie Mix in a Jar VI image

Chunky Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Provided by Lisa

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 15

Number Of Ingredients 9

¾ cup packed brown sugar
½ cup white sugar
¼ cup unsweetened cocoa powder
½ cup chopped pecans
1 cup jumbo chocolate chips
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Mix together the flour, baking soda and baking powder and salt. Set aside.
  • Layer ingredients in order in a 1 quart wide mouth canning jar. Make sure you pack all down firmly before adding the flour mixture - it will be a tight fit. NOTE: Wipe down the inside of the jar after you add the cocoa powder.
  • Instructions to attach to jar: Chunky Chocolate Cookies 1. Empty jar of cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 3/4 cup butter or margarine softened at room temp. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten, and 1 teaspoon vanilla. 3. Mix until completely blended. The dough is sticky. you will need to finish mixing with your hands. 4. Shape into walnut size balls and place 2 inches apart on parchment lined baking sheets. DO NOT USE WAXED PAPER. 5. Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes . Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 3 dozen cookies.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Fat 6.6 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 160.2 mg, Sugar 24.1 g

COOKIE MIX IN A JAR VII



Cookie Mix in a Jar VII image

Peanut Butter Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Provided by Lisa

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 6

1 cup packed brown sugar
1 ½ cups confectioners' sugar
¾ cup unsweetened cocoa powder
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • In a separate bowl, mix together the flour, baking powder and salt.
  • Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder. Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
  • Instructions to attach to Jar: Peanut Butter Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla. 3. Mix until completely blended. You will need to use your hands to finish mixing. 4. Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER. Press balls down with a fork. 5. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes until edges are browned. Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling. Makes 3 dozen cookies.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 31.9 g, Fat 0.6 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 63.9 mg, Sugar 21.7 g

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