BREAKFAST MAC & CHEESE
Always wanted to eat mac n' cheese for breakfast? Now you can! This bake features macaroni, sausages, eggs, tater tots and cheese.
Provided by Food.com
Categories Macaroni And Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F. In a large skillet over medium heat, melt butter. Add onion and cook until soft, about 3-5 minutes. Add sausage and cook, breaking apart into bite size pieces, until browned. Stir in flour until completely combined then add the milk and bring to a simmer. Once the mixture has thickened, stir in the cream cheese, 1 1/2 cups cheddar cheese and 1 1/2 cups monterey jack cheese until completely combined and melted.
- Fold in the cooked macaroni, tomatoes, salt and pepper and transfer to a 2-quart casserole dish. Top with tater tots, then use a spoon to create 6 wells and break eggs into each well. Top with remaining 1/2 cup shredded cheddar and monterey jack cheeses, avoiding covering the eggs. Bake until egg whites are set, about 12-15 minutes.
- Top with sliced scallions and serve.
Nutrition Facts : Calories 988.5, Fat 65.4, SaturatedFat 31.9, Cholesterol 347.7, Sodium 1265.2, Carbohydrate 53.1, Fiber 4.4, Sugar 4.2, Protein 46.6
MAC AND CHEESE WITH HAM AND EGGS
Make tasty Mac and Cheese with Ham and Eggs in the morning or evening! You only need 20 minutes to prep for this Mac and Cheese with Ham and Eggs recipe.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare Dinner in large saucepan as directed on package. Meanwhile, cook vegetables in medium nonstick ovenproof skillet on medium heat 3 to 5 min. or until crisp-tender, stirring frequently.
- Heat oven to 350°F. Add ham and cooked vegetables to prepared Dinner; mix well. Spread into even layer on bottom of skillet. Use back of spoon to make 4 evenly spaced wells in Dinner mixture. Slip 1 cracked egg into each well; cover.
- Bake 17 to 20 min. or until egg whites are firm and yolks are cooked to desired doneness.
Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 220 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
FRIED EGG MAC & CHEESE
You'll love this 'sunnyside up' version of mac and cheese, with onions, peppers and a fried egg topper.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Prepare Dinners in large saucepan as directed on package. Meanwhile, cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently.
- Stir cooked vegetables into prepared Dinners; cover to keep warm.
- Cook eggs sunny side up. Spoon Dinner onto 6 plates; top with eggs. Sprinkle with black pepper.
Nutrition Facts : Calories 480, Fat 20 g, SaturatedFat 4.5 g, TransFat 5 g, Cholesterol 200 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
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