Easy Sun Dried Tomato Mayonnaise Food

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SUN-DRIED TOMATO MAYONNAISE



Sun-Dried Tomato Mayonnaise image

I admit it-I'm a mayo fanatic. And I'm always looking for ways to kick it up. This tomato-y sauce is good slathered on burgers, brushed on grilled meats or as a dipping sauce for just about anything. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Time 5m

Yield about 1/2 cup.

Number Of Ingredients 2

1/2 cup mayonnaise
2 tablespoons jarred sun-dried tomato pesto

Steps:

  • Stir together mayonnaise and pesto until well blended. Spread on hamburgers, or serve as desired.

Nutrition Facts : Calories 96 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SUN-DRIED TOMATO MAYONNAISE



Sun-Dried Tomato Mayonnaise image

This mayonnaise is great on top of grilled burgers. I found this recipe in some junk mail that was sent to me!

Provided by Hey Jude

Categories     Vegetable

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

1/2 cup mayonnaise
2 teaspoons sun-dried tomatoes, minced
1 teaspoon sugar
1 teaspoon italian seasoning
1 teaspoon fresh lemon juice
minced garlic

Steps:

  • Blend all ingredients in a small bowl.
  • Refrigerate 30 minutes before serving so flavors can develop.

Nutrition Facts : Calories 962.9, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1763.8, Carbohydrate 67.9, Fiber 0.6, Sugar 25.3, Protein 2.8

SUN-DRIED TOMATO DIP



Sun-Dried Tomato Dip image

I got this recipe out of "The Barefoot Contessa Cookbook" and have been making it for years. It is easy to double and has always been a big hit at parties.

Provided by DebbiF

Categories     Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 8

1/4 cup sun-dried tomato packed in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon fresh ground black pepper
2 scallions, thinly sliced (white and green parts)

Steps:

  • Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.
  • Add the scallions and pulse twice.
  • Serve at room temperature.
  • If making in advance, store in the refrigerator and take out the morning of to let the cream cheese soften.

Nutrition Facts : Calories 784.2, Fat 73.2, SaturatedFat 35.6, Cholesterol 165.3, Sodium 1734, Carbohydrate 24.4, Fiber 1.4, Sugar 4.5, Protein 12

EASY SUN-DRIED TOMATO PASTA



Easy Sun-Dried Tomato Pasta image

If you can boil water and mix you can make this wonderfully tasty pasta at the spur of the moment! Great for the surprise dinner with a salad and crusty bread

Provided by TishT

Categories     One Dish Meal

Time 32m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb pasta, of your choice
1 garlic clove
1 (5 ounce) package herbed feta cheese
1 (3 ounce) jar sun-dried tomatoes (in a cello bag or oil-packed)
2 -3 tablespoons olive oil
2 tablespoons chopped fresh basil (or 2 tsp dried basil)
1/3 cup pecans (optional) or 1/3 cup walnuts (optional)

Steps:

  • Boil pasta in salted water.
  • Drain, reserving the liquid.
  • Set aside.
  • Put oil in the bottom of a serving dish.
  • Crush garlic and place in oil.
  • In a separate bowl, break up feta cheese until it's crumbly.
  • Add enough pasta water to make it into a lumpy mixture.
  • Place in serving dish.
  • Chop or cut sun-dried tomatoes into small pieces and add to the cheese.
  • Mix in toasted pine nuts, pecans or walnuts.
  • Wet pasta with some of the reserved water and add to the mixture.
  • Toss well.
  • Top with basil.

Nutrition Facts : Calories 539.4, Fat 9.1, SaturatedFat 1.3, Sodium 454.9, Carbohydrate 97.4, Fiber 6.3, Sugar 10.1, Protein 18

TOMATO MAYONNAISE



Tomato Mayonnaise image

Make and share this Tomato Mayonnaise recipe from Food.com.

Provided by mydesigirl

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 8

1 medium tomatoes, ripe, skinned and seeded
1 large egg
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 cup peanut oil (or olive oil or corn oil)
1 tablespoon tomato paste
2 tablespoons lemon juice

Steps:

  • Puree the tomato pulp and set aside.
  • In a bowl,start by beating the egg,salt,white pepper and cayenne pepper together with 1 tablespoon of the oil.
  • Continue whisking in the oil 1 tablespoon at a time until the sauce has emulsified and all of the oil is incorporated into the sauce.
  • Fold in the pureed tomato and the tomato paste.
  • Add the lemon juice and adjust seasonings to your taste.
  • Store tomato mayonnaise tightly covered in the refrigerator.

Nutrition Facts : Calories 1014.2, Fat 110.7, SaturatedFat 19.1, Cholesterol 105.8, Sodium 683.1, Carbohydrate 5.7, Fiber 1.3, Sugar 3.2, Protein 4.1

EASY SUN-DRIED TOMATO MAYONNAISE



Easy Sun-Dried Tomato Mayonnaise image

This is a great dip for crab cakes, salmon cakes, or tuna cakes--you can also use it on sandwiches--just use your imagination with this one. Try this with my recipe for Southern Salmon Cakes #58701.

Provided by southern chef in lo

Categories     Spreads

Time 2m

Yield 2 serving(s)

Number Of Ingredients 3

3 tablespoons of sun dried tomato mayonnaise
1 teaspoon of chopped fresh cilantro
1/4 teaspoon garlic powder

Steps:

  • In small bowl, combine mayonnaise, cilantro and garlic powder. Mix well and set aside.
  • Serve with your favorite crab cakes, salmon cakes, etc.

Nutrition Facts : Calories 87.2, Fat 7.4, SaturatedFat 1.1, Cholesterol 5.7, Sodium 156.9, Carbohydrate 5.5, Sugar 1.5, Protein 0.3

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