A delicious Italian appetizer often nicknamed "poor man's caviar." This recipe is an excellent vegan dish.
Author: T_Wise
I love flavored butters with steak! So delicious!
Author: Lynette ! @breezermom
This is a recipe I got from a friend So easy to make up ahead of time and freeze if you wish. The ingredients really vary to suit your taste buds. Add...
Author: Dotty2
Make and share this Spinach-Red Pepper Crostini recipe from Food.com.
Author: Manami
When I want hummus that is more of a dip consistency I use plain yogurt. When I want it to be more of a spread, I use light cream cheese for a richer effect....
Author: La Gourmande
Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted. How can you use the whole lemon without waste?...
Author: Stormy Stewart
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called...
Author: Northwestgal
Got the original recipe from TOH and changed a few of the amounts to suit our tastes. It has to be CHILLED OVERNIGHT before serving so adjust your plans...
Author: Sherrybeth
My mom got this recipe from a coworker and it is so good and so easy to make. I could eat an entire loaf of bread with it. Measurements are flexible.
Author: C. Taylor
Snappy radishes, red onion, and cooling cucumbers cut into tiny squares make the colorful and crunchy confetti in this creamy, herbed cheese spread. This...
Author: Sharon123
Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly...
Author: FLKeysJen
From Rosalind Creasy. Both savory and sweet butters can be made with flowers. Probably the most versatile savory butters are made from chive blossoms or...
Author: BecR2400
This homemade margarine is from an allergy and food intolerance awareness website http://www.fedupwithfoodadditives.info/index.htm#buttons
Author: Missy Wombat
Smoked Spanish paprika has an intense and unique flavor that is a basic ingredient in many Spanish dishes. This tapa combines roasted garlic, dry sherry...
Author: Kumquat the Cats fr
Like most people I have had strawberry preserves in resaurants, my husband eats the store bought, but I finally made some one day at his request & my best...
Author: Valerie Butler
I love hummus and this one is like no other one I've tried because it has so much flavor! I served this with pita chips, at a party and it was loved by...
Author: Lillian Russo
When a recipe calls for a specific ingredient, if you want it to come out like it says it will;you at the very least have to follow the recipe. Subs. should...
Author: Amy Alusa
So simple! I'm eating cottage cheese as a sub for regular cheese. This recipe makes it taste like low fat cream cheese but being cottage cheese is lower...
Author: PinkCherryBlossom
Fruit paste is a whole food sweetener that you can use as an alternative to refined sugar.
Author: Mary Papoulias-Platis
Recipe courtesy of National Pork Board. NUTRITION INFO Calories: 50 Fat: 2.6 g Carbohydrates: 5.1 g Protein: 2 g
Author: BurtonFanatic
A nice spread. You can easily adjust the heat by varying the amount of cayenne pepper. It smells wonderful while simmering! I found this recipe in the...
Author: Starrynews
Make and share this Strawberry Spread for Breads & Bagels recipe from Food.com.
Author: Dancer
A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley. "There...
Author: Manami
A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.
Author: _Pixie_
A neighbor gave this recipe to me years ago. Co-workers at my husband's office suggested, adding salsa or hot sauce.
Author: Nancy Carol Elder
Make and share this Beetroot and Walnut Dip recipe from Food.com.
Author: katew
These little toasts are perfect for pate, spreads or for when you are out of crackers. Basic and elegant entertaining. Dress it up using different bread...
Author: Dawnab
again this is the time of year you see a lot of cheese spreads on holiday buffet tables. they tend to go fast. so enjoy this one.
Author: Grace Camp @grace123
A very green way to use broccoli - from "200 recettes du jardin", a booklet published years ago in France as a supplement to a gardening magazine. You...
Author: Rocket Helene
This salad is loved by all my family and they ask me to make it every time there is a party. Great on sandwich or crackers. Hope you enjoy it
Author: PuniM
Stays spreadable even straight from the refrigerator. Try it on acorn squash, sweet potatoes. This is delicious on french toast, regular toast, waffles;...
Author: Kathy228
This is going to be a great addition to your next get-together. The sweet roasted red peppers are in every bite. There's a bit of a kick from the tabasco...
Author: Garrison Wayne
Make and share this Tropical Fruit Bagel Spread Mix recipe from Food.com.
Author: dayla
Originally this was printed on a Hellman's label and I've had it for years and years. It's a fancy way to spreading the holiday cheese! Easy and I've spread...
Author: Gingerbee
We love hot things and mustard is one of them. This recipe is super easy and has some heat to it. Spread it on hotdogs, burgers, use it as a dipping sauce,...
Author: Dana Ramsey
Another one from the *Living* kitchen & cooks. Remember to bring ALL INGREDIENTS to room temp to ensure success!
Author: Debber
Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread. It takes a minimum of 8 hours to drain the yogurt, transforming...
Author: sugarpea
Make and share this Party Vegetable Spread recipe from Food.com.
Author: SweetySJD
Fantastic appetizer from Bon Appetit. Use whatever fresh, mild chilies you can find. Great with a hearty Zinfandel or pale ale.
Author: KathyP53
This recipe is one that my aunt gave me, and I have made some modifications. If you don't have peppers, I recomend Dave's Insanity Sauce (added 1 teeny...
Author: Busfault