When I want hummus that is more of a dip consistency I use plain yogurt. When I want it to be more of a spread, I use light cream cheese for a richer effect....
Author: La Gourmande
From Rosalind Creasy. Both savory and sweet butters can be made with flowers. Probably the most versatile savory butters are made from chive blossoms or...
Author: BecR2400
There are a few recipes for smoked oyster pate or spread on this site, but none quite like this one. The inclusion of pecans makes this one delightfully...
Author: evelynathens
So simple and so delicious. I serve it with whole wheat crackers, and there's always a fight for the last few slices. Make it the day before for ultimate...
Author: FlavaQueen
A very green way to use broccoli - from "200 recettes du jardin", a booklet published years ago in France as a supplement to a gardening magazine. You...
Author: Rocket Helene
Originally this was printed on a Hellman's label and I've had it for years and years. It's a fancy way to spreading the holiday cheese! Easy and I've spread...
Author: Gingerbee
This is wonderful Lebanese sweet pepper spread presented globally. Served at room temperature with pita wedges.
Author: Sageca
I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could...
Author: kim * @Bakerella
Great dip to serve with toasted pita wedges, veggies, or chunks of grainy bread. I have friends who prefer this to "real" hummus.
Author: Ms B.
This is a very healthy, live food recipe with nut protein, EFAs and veggies. Use as a sandwich spread or thin it out slightly to make it a dip. As a filling...
Author: magpie diner
I love bagels, and they are a healthier choice than breads.
Author: Penny Hall
Make and share this Mexican Cheese Spread recipe from Food.com.
Author: KittyKitty
Make and share this Party Vegetable Spread recipe from Food.com.
Author: SweetySJD
Fruit paste is a whole food sweetener that you can use as an alternative to refined sugar.
Author: Mary Papoulias-Platis
Make and share this Sesame Ginger Mayonnaise recipe from Food.com.
Author: Sherrybeth
Make and share this Strawberry Spread for Breads & Bagels recipe from Food.com.
Author: Dancer
Make and share this Terrific Tuna Spread recipe from Food.com.
Author: ratherbeswimmin
Have always wanted to make my own garlic butter. In the past, I've only made enough for the job at hand. This recipe will last for quite awhile. Makes...
Author: Ellen Bales
Duke's Mayonnaise: The Southern spread with a cult following. If you are from the South, you have probably heard of Duke's mayonnaise. I am not claiming...
Author: Andy Anderson !
This homemade apple butter recipe makes some of the best apple butter we've ever eaten. It turns out rich and silky. While this was simmering in the Crock...
Author: P A
Stays spreadable even straight from the refrigerator. Try it on acorn squash, sweet potatoes. This is delicious on french toast, regular toast, waffles;...
Author: Kathy228
Our favorite way to eat avocado, a smooth dip lovely with carrot sticks or crackers. I like to make this for pot lock meals, and there are never any left...
Author: ElishevaH
Make and share this Spinach Artichoke Cream Cheese Dip recipe from Food.com.
Author: mrose75
This is a recipe I got from a friend So easy to make up ahead of time and freeze if you wish. The ingredients really vary to suit your taste buds. Add...
Author: Dotty2
This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps...
Author: C in PA
Like most people I have had strawberry preserves in resaurants, my husband eats the store bought, but I finally made some one day at his request & my best...
Author: Valerie Butler
A nice spread. You can easily adjust the heat by varying the amount of cayenne pepper. It smells wonderful while simmering! I found this recipe in the...
Author: Starrynews
Make and share this Beetroot and Walnut Dip recipe from Food.com.
Author: katew
Snappy radishes, red onion, and cooling cucumbers cut into tiny squares make the colorful and crunchy confetti in this creamy, herbed cheese spread. This...
Author: Sharon123
Make and share this Spinach-Red Pepper Crostini recipe from Food.com.
Author: Manami
I use this on decorated cakes as well as the 200+ sugar cookies I make every Christmas
Author: Paula Collier
I love flavored butters with steak! So delicious!
Author: Lynette ! @breezermom
Make and share this Parmesan-Crusted Shrimp Scampi recipe from Food.com.
Author: lindsey.hamilton
Another one from the *Living* kitchen & cooks. Remember to bring ALL INGREDIENTS to room temp to ensure success!
Author: Debber
This is easy to prepare but will impress your family and friends. It has citrus undertones from the lemon zest and is slightly sweet. The berries add a...
Author: Olivia Russell
Hate it when your guacamole turns dark, if it sets too long? Problem solved with this wonderful recipe by Anjah Shah and pleas go check out the wonderful...
Author: Pat Duran
I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste...
Author: Rita1652
When a recipe calls for a specific ingredient, if you want it to come out like it says it will;you at the very least have to follow the recipe. Subs. should...
Author: Amy Alusa
This looks like a small, white cake. Really makes a pretty centerpiece for a brunch when served with croissants, muffins, bagels etc.
Author: Marie Nixon
This is fantastic on Biscuits and Scones with Lemon curd or a nice Blackberry Jam......I usually fix this when we have a tea party at my sisters house...The...
Author: JoSele Swopes
This will satisfy cheesy cravings. It can be eaten alone, on bread, with veggies or in other dishes (like mashed cauliflower or stuffed shells).It's quick...
Author: Sharon123