BLACKBERRY CREAM CHEESE SPREAD
This is easy to prepare but will impress your family and friends. It has citrus undertones from the lemon zest and is slightly sweet. The berries add a nice blackberry flavor and color. We loved this spread on toast, but it is very versatile. Smear it on warm pancakes, biscuits, bagels or a croissant. And, it can easily be made...
Provided by Olivia Russell
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. In the bowl of an electric mixer, whip the cream cheese until soft and fluffy. Beat in the vanilla, sugar and lemon zest.
- 2. Slightly crush some of the blackberries to create a little sauce. Doing this will give the cream cheese a delightful purple colour.
- 3. Remove the bowl and gently fold in the blackberries.
- 4. Store in mason jars for 1-2 weeks.
BLACKBERRY CREAM CHEESE DESSERT
This delightful recipe was given to me by a dear friend. She has a huge blackberry patch, so is always looking for blackberry recipes. This one is served cold, so is especially nice on a warm lazy July evening.
Provided by BakinBaby
Categories Cheesecake
Time 40m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter and mix with flour and press into a 9x13 pan.
- Bake at 350 degrees for 20 minutes, then cool.
- Mix cream cheese,powdered sugar & milk together and pour over crust.
- Mix sugar,water,blackberries & cornstarch in a saucepan, bring to a boil and cook 3 minutes(or until beginning to set up) then set aside to cool.
- Pour cooled blackberry topping over cream cheese layer, top with whipped topping, refrigerate a few hours.
Nutrition Facts : Calories 525.3, Fat 29.1, SaturatedFat 17.7, Cholesterol 85, Sodium 239.3, Carbohydrate 64.1, Fiber 3, Sugar 44.3, Protein 4.7
BLUEBERRY CHEESE SPREAD
A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!
Provided by Sharon123
Categories Spreads
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Lightly mash fresh blueberries with a fork before, then combine ingredients. You may add honey to taste, if desired.
- Makes 6 to 8 servings.
Nutrition Facts : Calories 139.2, Fat 13.4, SaturatedFat 8.4, Cholesterol 42.2, Sodium 114, Carbohydrate 2.4, Fiber 0.2, Sugar 0.9, Protein 3
BLACKBERRY CREAM CHEESE COFFEE CAKE
Make and share this Blackberry Cream Cheese Coffee Cake recipe from Food.com.
Provided by Alia55
Categories Breads
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F
- Butter a 9 inch spring form pan and line the bottom of the pan with parchment paper. Set aside.
- For streusel topping: In a large bowl, mix together the flour, sugar, and ground cinnamon. Cut in the butter with a pastry blender or fork until it resembles coarse crumbs. Set aside.
- For cream cheese filling: Beat the cream cheese until creamy and smooth. Add the rest of the filling ingredients and beat until very smooth. Set aside.
- For cake batter: In a separate bowl whisk together the flour, baking powder, and salt. Set aside.
- In another large bowl, cream the butter. Add the sugar and beat until light and fluffy. Add the egg and vanilla and beat until incorporated.
- Add the flour mixture, alternately with the milk, and beat only until combined.
- Spread the batter onto the bottom, and slightly up the sides, of the prepared pan. Next, spread the cream cheese filling over the cake batter.
- Scatter the fresh berries over the filling and top with the streusel.
- Bake for about 60 to 70 minutes or until the streusel is golden brown and a toothpick inserted in the center of the cake comes out clean.
- Remove from oven and place on a wire rack to cool slightly.
- Serve warm or at room temperature.
Nutrition Facts : Calories 335.9, Fat 18.6, SaturatedFat 11.3, Cholesterol 92.8, Sodium 152.3, Carbohydrate 37.7, Fiber 1.4, Sugar 22.6, Protein 5.3
GRILLED BLACKBERRY AND CREAM CHEESE SANDWICH
Read Dawnab's Grilled Cheese Diner Style recipe and was suprised to see the feedback on the mayo. Here is one we have been enjoying for years that uses mayo for butter. It really dresses up a breakfast, and can be cooked on a grill with a griddle when camping. We use different jams and jellies, and replace the cream cheese with peanut butter for the kids (and sometimes Grandpa).
Provided by MTDavids
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place fry pan or griddle on medium heat.
- Spread mayo on one side of each slice of bread and stack dressed sides face to face on a plate.
- Spread cream cheese on top slice and jam on top of cream cheese.
- Seperate slices and place first slice mayo side down in pan.
- Top with second slice and grill both sides until crisp and golden brown.
- NOTE: Ingredient amounts based on bread machine bread, so try cutting ingredients back to 1 tablespoon if using standard size bread.
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