Roasted Red Pepper And Feta Dip Food
ROASTED RED PEPPER WITH FETA DIP
Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
ROASTED RED PEPPER AND FETA DIP
This is a really great dip for either pita or for fresh veggies. The jalapeno adds a little kick and colour. I actually use two instead of the one called for in the recipe. If the red peppers are small, I use three instead of 2. Enjoy.
Provided by Just Call Me Martha
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In food processor, combine feta and olive oil and pulse until feta is creamy. Add remainder of ingredients and continue pulsing until well blended and smooth.
- Serve with fresh pita, pita chips, or as a veggie dip.
Nutrition Facts : Calories 697.5, Fat 63.4, SaturatedFat 29.2, Cholesterol 151.9, Sodium 1906.1, Carbohydrate 9.4, Fiber 0.3, Sugar 7.8, Protein 24.5
ROASTED RED PEPPER, FETA, AND WHITE BEAN DIP
Make and share this Roasted Red Pepper, Feta, and White Bean Dip recipe from Food.com.
Provided by invictus
Categories Brunch
Time 5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine beans, peppers, lemon juice, garlic, oil, cayenne, salt, and black pepper in the bowl of a food processor fitted with a metal blade. Process until smooth.
- Add the feta and oregano and pulse to combine.
- Transfer contents to a small bowl and serve with pita wedges.
Nutrition Facts : Calories 594.2, Fat 27.3, SaturatedFat 11.1, Cholesterol 53.5, Sodium 1745.5, Carbohydrate 61, Fiber 14.4, Sugar 3.9, Protein 29.9
HEALTHY MEDITERRANEAN:ROASTED RED PEPPER & FETA DIP #3
This is the third recipe of my feta dips that I have posted and I can't rank it which one is my favorite. They are all very good and very healthy. So you decide! ;)
Provided by Nadia Melkowits
Categories Vegan
Time 10m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers.
- Puree all ingredients including peppers in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
ROASTED RED PEPPER, FETA AND ARTICHOKE DIP
I found this in a local newspaper and took it to a Christmas party. It was a huge hit! I used low-fat mayo and cream cheese and served with pita chips.
Provided by BMBOO Pearl
Categories < 30 Mins
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Mix mayo and cream cheese until blended.
- Add red peppers, artichokes, seasonings and feta cheese.
- Place in a casserole dish.
- Sprinkle with parmesan cheese.
- Bake for 20-25 minutes or until mixture bubbles.
Nutrition Facts : Calories 336, Fat 28.8, SaturatedFat 11.1, Cholesterol 62.2, Sodium 874.1, Carbohydrate 15.9, Fiber 2.7, Sugar 4.4, Protein 5.7
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