Spiced Appe Muffins Healthier Food

SPICED APPLE MUFFINS

Spiced Apple Muffins image

Make and share this Spiced Apple Muffins recipe from Food.com.

Provided by Carrot Cake

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1 cup chopped peeled apple
1 egg, lightly beaten
1 cup milk
1/3 cup melted butter
2 tablespoons brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Pre-heat oven to 400°F.
Mix together flour, baking powder, salt and sugar.
Mix in apple, cover completely.
Add egg, milk, and butter.
Pour 3/4 full into greased muffin tins.
Mix topping together and sprinkle over unbaked muffins.
Bake for 15-20 minutes or until brown.
Eat them.

Nutrition Facts : Calories 187.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 31.9, Sodium 264.9, Carbohydrate 29.3, Fiber 0.8, Sugar 11.7, Protein 3.4

APPLE-SPICE MUFFINS

Apple-Spice Muffins image

Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.

Provided by EatAndRun

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 12

Ingredients

2 medium ripe bananas, mashed
¾ cup packed brown sugar
⅓ cup unsweetened applesauce
1 large egg, lightly beaten
1 teaspoon vanilla extract
1 cup whole wheat flour
2 teaspoons baking powder
1 ¼ teaspoons salt
1 teaspoon apple pie spice
½ teaspoon baking soda
1 cup quick-cooking oats
1 cup diced apple

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.
Stir together bananas, brown sugar, applesauce, egg, and vanilla extract in a large bowl. Sift together flour, baking powder, salt, apple pie spice, and baking soda in another bowl.
Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in apple. Spoon batter evenly into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 32.5 g, Cholesterol 15.5 mg, Fat 1.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 387 mg, Sugar 17.7 g

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