Mulled White Wine Sangria Food

MULLED WHITE-WINE SANGRIA

Steps:

• Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
• To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.

MULLED RED WINE SANGRIA

Steps:

• Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.

MULLED RED WINE SANGRIA

Steps:

• Combine the wine, pomegranate juice, brandy, sugar, cinnamon sticks, star anise, cloves and orange zest in a large saucepan and bring to a simmer over low heat. Remove from the heat and let the flavors meld for 30 minutes.
• When ready to serve, return the mixture to low heat, bring to a simmer, then add the apple, pear and pomegranate seeds. Serve in heatproof glass mugs.

SANGRIA (WHITE)

Steps:

• Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
• Put frozen grapes into serving glasses and pour sangria over the grapes.

SPICED WHITE SANGRIA

Steps:

• Combine first 7 ingredients in a large pitcher. Refrigerate, covered, stirring occasionally, about 4 hours. Discard cinnamon sticks. Refrigerate, covered, 2 hours longer. Just before serving, stir in chilled club soda. Serve over ice with fruit slices in each glass.

WHITE WINE SANGRIA

Steps:

• Combine the white wine, watermelon, honeydew, strawberries, and raspberries in a large pitcher. Chill in refrigerator at least 1 hour to allow flavors to combine.
• Ladle wine and fruit into wine goblets; top each with a splash of ginger ale to serve.

EASY WHITE SANGRIA

Steps:

• Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

WHITE WINE SANGRIA

Steps:

• In a large pitcher, combine wine, brandy and liqueur. Stir in sugar until dissolved. Add remaining ingredients. Refrigerate 1 hour before serving. Serve over ice.

WHITE WINE CITRUS SANGRIA

Steps:

• Slice 1 orange and both lemons.
• Juice the second orange.
• Combine orange and lemon slices and orange juice with the wine, sugar and liquor.
• Chill until ready to serve.
• To serve, add ice and club soda, stirring gently.

MINTED WHITE SANGRIA

Steps:

• In a pitcher combine the mint, the sugar and 3 tablespoons hot water and with a wooden spoon combine the mixture well, bruising the mint. Stir in the wine and the brandy and chill the sangría, covered, for 1 hour. Strain the sangría into tall glasses filled with ice cubes and garnish each drink with mint sprig.

CHILLED MULLED WHITE-WINE

Steps:

• 1.
• Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
• 2.
• To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.