SAFFRON RICE
This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite.
Provided by LLADRACH
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat the butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Pour in rice and stir to coat. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring (optional). Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 26.8 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 9.8 g, Sodium 113 mg, Sugar 0.4 g
SAFFRON RICE
A pinch of brilliant burnt-orange saffron, the stigmas of small purple crocuses, gives a dish a slightly bitter and floral flavor. Saffron is traditionally used to perfume bouillabaisse, but it can add a layer of fragrance and color to aromatic basmati. If you don't have saffron, use turmeric (Indian saffron) instead.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 4
Steps:
- In a small bowl, combine the saffron and boiling water and steep for 5 minutes. Meanwhile, rinse the rice under cold water. Place the rice, 1 3/4 cups water, and saffron in a pot and bring to a boil. Reduce the heat to low and simmer, covered, for 20 minutes, until all the liquid is absorbed.
- Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork, season with salt and pepper, and either spoon into the bouillabaisse or serve on the side.
PENNE AND HAM PRIMAVERA
Leftover ham goes Italian in this 25-minute meal for four.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
- Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1360 mg
SAFFRON RICE AND HAM PRIMAVERA
Categories Pork Rice Quick & Easy Ham Spring Summer Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Bring broth, rice and saffron to boil in heavy medium saucepan over high heat. Reduce heat to low, cover and simmer 15 minutes. Place frozen peas atop rice mixture. Cover and cook until rice is tender, peas are cooked through and broth is absorbed, about 4 minutes longer. Meanwhile, heat heavy large skillet over high heat. Add ham and bell pepper and cook until ham begins to brown, stirring frequently, about 5 minutes.
- Remove skillet from heat. Add rice mixture, tomatoes and 2 tablespoons vinaigrette. Toss, adding more vinaigrette by tablespoonfuls if mixture is dry. Season with salt and pepper. Serve warm or at room temperature.
WARM SAFFRON POTATOES WITH SERRANO HAM AND SWEET PEAS
Provided by Tyler Florence
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine mayonnaise, saffron liquid and lemon juice thoroughly in a food processor; season, to taste, with salt and pepper. The mayonnaise will turn a beautiful yellow color and should be somewhat thin to combine smoothly with the potato mixture.
- Cook the potatoes in a large pot of boiling salted water until fork tender, about 30 minutes. Drain potatoes well in a colander. Heat oil in a skillet until almost smoking. Saute the onion and chiles. Add the potatoes and fry until the edges are crispy and brown. Transfer to a mixing bowl. Add ham, and peas and parsley; toss lightly to combine.
- Gently fold the saffron mayonnaise into the potato salad, taking care not to break up the cubes.
HAM PRIMAVERA
I wanted a different ham receipe so I searched and compiled my favorite parts of other primavera recipes to make this very tasty dish.
Provided by Lori Alcorn
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry mushrooms and onion flakes in oil or butter until tender.
- Add in 3 cheese alfredo sauce and salt and pepper, stir until smooth.
- Bring to a light boil; stir for about 2 minutes or until slightly thickened.
- Stir in spaghetti, ham, and peas; stir until heated through.
- Top with Parmesan cheese.
Nutrition Facts : Calories 445.7, Fat 13, SaturatedFat 4.6, Cholesterol 63.5, Sodium 48.2, Carbohydrate 51.2, Fiber 6.2, Sugar 6.5, Protein 30.3
HAM PRIMAVERA
This is a great way to use leftover ham or a quick meal with canned ham. It is my sister's recipe and we just love it.
Provided by Margie99
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta while you are preparing the rest of the dish in a large saute pan. Reserve a little of the pasta water to add to the sauce if you would like to thin it a bit.
- Saute the onion and garlic in the butter for 2-3 minutes.
- Add the carrots and saute for a couple more minutes.
- Then add the broccoli and cook until bright green. I cover it and let the veggies get nearly done, as my family does not like their veggies with any crunch left.
- Add the ham, mustard and the italian seasoning and saute for a couple more minutes.
- Toss in the cooked spaghetti noodles and serve.
Nutrition Facts : Calories 408.5, Fat 15.2, SaturatedFat 8.2, Cholesterol 48.7, Sodium 844.7, Carbohydrate 50.7, Fiber 3.6, Sugar 4, Protein 17.7
PRETTY HAM PRIMAVERA
Give leftover ham a face-lift in this tasty pasta dish that mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas. -Joan Laurenzo, Johnstown, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms and onion in oil until tender. Stir in the flour, Italian seasoning, bouillon, salt and pepper until smooth. , Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spaghetti, ham and peas; heat through. Sprinkle with cheese if desired.
Nutrition Facts : Calories 526 calories, Fat 18g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 1755mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 6g fiber), Protein 29g protein.
SAFFRON RISOTTO PRIMAVERA
Start this meatless meal with artichokes filled with a lemon mayonnaise for dipping, and serve the risotto with a mixed green and cherry tomato salad and a basket of toasted herb bread. To polish things off, set out a purchased raspberry tart.
Provided by Melanie Barnard
Yield 2 Servings; Can be doubled
Number Of Ingredients 8
Steps:
- Bring vegetable broth to boil in heavy medium saucepan. Add asparagus pieces and cook until crisp-tender, about 2 minutes. Using slotted spoon, transfer asparagus to bowl. Add white wine and saffron threads to vegetable broth and bring to simmer.
- Heat olive oil in another heavy medium saucepan over medium heat. Add rice and stir until translucent, about 2 minutes. Mix in all but 1/4 cup broth mixture. Simmer rice uncovered until tender and creamy but still slightly firm to bite, stirring occasionally, about 20 minutes. Mix in peas, then asparagus and Parmesan cheese. Add remaining 1/4 cup broth if risotto seems dry. Season with salt and pepper.
HAM IT UP PRIMAVERA
I adapted this recipe from a cookbook my husband and I received when we got married. We love all the veggies, especially the fresh asparagus.-Angelia Holland, Plano, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute asparagus and carrots in butter for 3 minutes. Add mushrooms and zucchini; saute until crisp-tender. , Stir in the ham, peas, onions, basil, salt, pepper and nutmeg. Add cream. Bring to a boil; cook and stir 2 minutes. , Drain spaghetti; place in a large bowl. Add vegetable mixture and 1/2 cup cheese; toss to combine. Serve with remaining cheese.
Nutrition Facts : Calories 417 calories, Fat 23g fat (14g saturated fat), Cholesterol 79mg cholesterol, Sodium 804mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.
CREAMY PASTA PRIMAVERA WITH HAM
It's true, primavera vegetables are often the stars of this type of pasta dish. But we'd like to give a shout-out to the ham and creamy sauce in this one.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 14 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Cook pasta in Dutch oven as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
- Meanwhile, melt butter in large saucepan on low heat. Add garlic; cook and stir 1 min. Stir in flour; cook and stir 2 min. Gradually stir in broth; cook on medium heat until mixture boils and thickens, stirring constantly. Add cream cheese, Italian cheese blend and 1/4 cup Parmesan; cook and stir 2 min. or until cheeses are melted and sauce is well blended.
- Heat oven to 375ºF. Drain pasta mixture; return to pan. Add cheese sauce and ham; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining Parmesan.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
More about "saffron rice and ham primavera food"
EASY SAFFRON RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED RICE CAKE WITH HAM AND CHEESE | SAVEUR
From saveur.com
SAFFRON RICE WITH VEGETABLES AND SHRIMP RECIPE - EAT …
From eatsmarter.com
SAFFRON RICE WITH PARTRIDGES AND AMONTILLADO SHERRY …
From saveur.com
RACHAEL'S SPAGHETTI PRIMAVERA WITH SAFFRON | RECIPE
From rachaelrayshow.com
PASTA PRIMAVERA RECIPE WITH SAFFRON - RACHAEL RAY SHOW
From rachaelrayshow.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
OUR 8 BEST SAFFRON RECIPES & HOW TO USE THREADS - RAWSPICEBAR
From rawspicebar.com
HAM AND SAFFRON RECIPES (20) - SUPERCOOK
From supercook.com
SAFFRON RICE AND HAM PRIMAVERA RECIPES - FOOD NEWS
From foodnewsnews.com
SAFFRON RICE - EASY BASMATI RICE PILAU - THE CURRY GUY
From greatcurryrecipes.net
PERSIAN SAFFRON RICE - PEEL WITH ZEAL
From peelwithzeal.com
RECIPES/SAFFRON-RICE-AND-HAM-PRIMAVERA-101655.JSON AT MASTER ...
From github.com
PASTA PRIMAVERA WITH HAM AND MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
SAFFRON BROWN RICE PAELLA | PURA-VIDA
From puravida-foods.com
SAFFRON BENEFITS: SAFFRON RECIPES
From buypuresaffron.blogspot.com
ARROZ PRIMAVERA - MY DOMINICAN KITCHEN
From mydominicankitchen.com
RECIPES SAFFRON RISOTTO WITH PARMA HAM, ASPARAGUS AND PARMESAN
From prosciuttodiparma.com
SAFFRON RISOTTO PRIMAVERA - BIGOVEN.COM
From bigoven.com
SAFFRON RISOTTO PRIMAVERA | RECIPES WIKI | FANDOM
From recipes.fandom.com
HAM AND SAFFRON RICE: A QUICK MEAL DURING YOUR PIERRE ... - YOUTUBE
From youtube.com
SAFFRON RICE AND HAM RECIPE BY SKUNKMONKEY101 - COOKPAD
From cookpad.com
EASY ONE POT CHICKEN AND SAFFRON RICE - ERREN'S KITCHEN
From errenskitchen.com
ONE POT CHICKEN SAFFRON RICE WITH PEAS AND OLIVES
From eatingeuropean.com
PERSIAN SAFFRON RICE - MAMA LOLA COOKS
From mamalolacooks.com
ASTRAY RECIPES: SAFFRON RISOTTO PRIMAVERA(C) (LACTO)
From astray.com
THE BEST SAFFRON RICE (FLUFFY AND FLAVORFUL) - FIFTEEN SPATULAS
From fifteenspatulas.com
BEST SAFFRON RICE RECIPE - HOW TO MAKE SAFFRON RICE
From delish.com
LEFTOVER HAM? MAKE PASTA PRIMAVERA - CHEAPCOOKING
From cheapcooking.com
HONEYBAKED HAM AND SAFFRON RICE PRIMAVERA #HONEYBAKED …
From pinterest.com
ASTRAY RECIPES: SAFFRON RISOTTO PRIMAVERA
From astray.com
RECIPES | HOME
From kashmirorganic.wix.com
5 EASY AND TASTY SAFFRON RICE AND HAM RECIPES BY HOME COOKS
From cookpad.com
SAFFRON RISOTTO PRIMAVERA RECIPE
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love