Judy Reynolds Persimmon Smoothie Food
JUDY REYNOLD'S PERSIMMON SMOOTHIE
2005 Persimmon Novelty Dessert winner from the persimmon festival in Mitchell. You can use non-fat yogurt and fat-free sweetened condensed milk and it will still be a decadent treat!
Provided by cookiedog
Categories Smoothies
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all smoothie ingredients in a 5 cup blender.
- Cover and blend on low speed about 15 to 20 seconds.
- Scrape down the sides of the blender.
- Blend the ingredients on medium speed an additional 45 to 50 seconds until mixture is smooth.
- Divide smoothie mixture evenly into 4 8-oz. glasses.
- Garnish each serving with whip cream and vanilla bean.
Nutrition Facts : Calories 227.8, Fat 8.7, SaturatedFat 5.5, Cholesterol 31.8, Sodium 89.5, Carbohydrate 32.2, Fiber 0.1, Sugar 30.8, Protein 6.1
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