CREAMY WHIPPED FETA DIP
Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.
Provided by Jennifer Segal
Categories Appetizers
Time 15m
Yield Makes about 1½ cups
Number Of Ingredients 14
Steps:
- Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
- MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
- To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
- To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.
Nutrition Facts : ServingSize 2 tablespoons, Calories 137, Fat 13 g, Carbohydrate 1 g, Protein 3 g, SaturatedFat 5 g, Sugar 1 g, Fiber 0 g, Sodium 233 mg, Cholesterol 26 mg
APPETIZER ESSENTIALS: FETA, CREAM CHEESE HONEY DIP
Just came up with a new dip for Sunday brunch. It is simple to assemble, and goes good with chips, and/or pita bread, or whatever you choose to dip into it. Recipes like this one typically use a diced tomato or two in the mix. I decided to roast some grape tomatoes, and pile them on top of the dip. So, you ready... Let's get...
Provided by Andy Anderson !
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 20
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. THE FETA CREAM CHEESE DIP
- 4. Place all the ingredients into a blender, or small prep bowl, fitted with an S-blade.
- 5. Blend until all the ingredients are incorporated and smooth, then reserve.
- 6. THE BAKED TOMATOES
- 7. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 8. Slice the grape tomatoes in half, then toss with the olive oil, and a bit of salt and pepper.
- 9. Place on a parchment-lined baking sheet and roast until softened and beginning to brown, about 30 - 35 minutes.
- 10. THE ASSEMBLY
- 11. Place the feta dip on a plate, and then top with the baked tomatoes.
- 12. Chef's Note: Add a drizzle of balsamic glaze, and honey (optional)
- 13. PLATE/PRESENT
- 14. Serve while the tomatoes are still warm, or at room temperature, with pita chips or crackers. Enjoy.
- 15. Keep the faith, and keep cooking.
ROASTED FETA WITH HONEY
A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.
Provided by Sara Dickerman
Categories dinner, easy, for one, lunch, quick, weekday, dips and spreads, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes.
- Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it. Broil until the top of the cheese browns and just starts to bubble. Season to taste with black pepper. Serve immediately with pita wedges and, if desired, sliced heirloom tomatoes, roasted beets, nuts or pickled vegetables.
HONEY AND FETA SPREAD
Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties.
Provided by partylizards
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 18
Number Of Ingredients 3
Steps:
- Place the block of feta cheese in the center of a large dinner plate. Drizzle honey over the top. Sprinkle with cracked black pepper. Serve with crackers.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 16.7 g, Cholesterol 14.9 mg, Fat 3.6 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 187.7 mg, Sugar 16.2 g
FETA CHEESE APPETIZERS
Make and share this Feta Cheese Appetizers recipe from Food.com.
Provided by nsomniak6
Categories Cheese
Time 21m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender.
- Remove from heat.
- Add cream cheese and feta cheese; stir until mixture is nearly smooth.
- Stir in olives, sweet peppers, and dillweed. Set aside.
- Using a long serrated knife, split pita rounds in half horizontally to form two circles.
- Place, cut side up, on a large ungreased baking sheet.
- Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted.
- Spread each pita round with about 1/3 cup of the cheese mixture.
- Broil about 1 minute more or until hot.
- To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges.
Nutrition Facts : Calories 51.5, Fat 3.5, SaturatedFat 2, Cholesterol 9.9, Sodium 99.2, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 1.5
WARM FETA CHEESE DIP
We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
GREEK GARDEN APPETIZER
This impressive dip is perfect for summer gatherings. Prepared with a flavored cream cheese, the mixture with feta and chopped cucumber and tomatoes is a snap to whip up and tastes fantastic with pita pockets. -Del Mason, Martensville, Saskatchewan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, feta, yogurt, garlic, oregano and pepper. Spread into a 9-in. pie plate. Sprinkle the cucumber, tomatoes, onions and olives over the cream cheese mixture. Serve with pita bread. Refrigerate leftovers.
Nutrition Facts : Calories 92 calories, Fat 7g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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