SWEET AND SPICY PEACH RELISH
Here's a great recipe to use up those extra, or underripe, or overripe peaches this season - a sweet and spicy peach relish! So easy to make, doubles as a peach chutney, and can be customized to your taste! Makes about 1 3/4 cups
Provided by Dini @ The Flavor Bender
Categories Appetizer Side Dish
Time 50m
Number Of Ingredients 6
Steps:
- Place the onion, sugar and lemon juice in a saucepan. Heat over medium-heat while stirring to melt the sugar.
- Cook for about 5 - 10 minutes until the liquid thickens and has a syrup-like consistency.
- Add the salt, crushed chili flakes and cubed peaches. Stir to mix.
- Heat over medium-heat while stirring frequently until the peaches soften, and the liquid is mostly evaporated. This may take about 20 - 30 minutes.
- Scrape the relish into glass jars and serve as needed (can be stored in the fridge for about 5 - 7 days).
Nutrition Facts : ServingSize 1 tbsp, Calories 30 kcal, Carbohydrate 7 g, Sodium 44 mg, Sugar 6 g
INDIAN-SPICED FISH WITH CUCUMBER RELISH
Categories Ginger Marinate Low Carb Low Fat Yogurt Halibut Cucumber Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Whisk yogurt, 2 teaspoons ginger, garlic, curry powder, cumin, and cayenne pepper in medium bowl to blend. Add fish and turn to coat evenly. Cover and refrigerate at least 4 hours or overnight, turning fish occasionally.
- Mix cucumber, vinegar, chopped cilantro, and remaining 2 teaspoons ginger in small bowl. Season lightly to taste with pepper. (Relish can be made 4 hours ahead. Cover and refrigerate, stirring occasionally.)
- Prepare barbecue (medium-high heat). Brush grill rack with olive oil. Scrape off excess yogurt marinade from fish; sprinkle fish with salt and pepper. Grill fish until just opaque in center, about 6 minutes per side. Transfer fish to plates. Spoon cucumber relish alongside; garnish with cilantro sprigs.
- *Also known as sushi vinegar; available at Asian markets and in the Asian foods section of most supermarkets.
BROILED INDIAN SPICED FISH
Make and share this Broiled Indian Spiced Fish recipe from Food.com.
Provided by Chef Kate
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine ginger, garlic, garam masala, cumin, turmeric, mustard powder, cayenne pepper, lemon juice, 3/4 teaspoon salt, and a pinch of black pepper. Stir in about 1 tablespoon warm water to form a very thick paste.
- Brush a baking sheet or broiler pan with 1 tablespoon butter; place fish on top.
- Cover fish on both sides with marinade; set aside for at least 15 minutes but no more than 30 minutes.
- Preheat broiler.
- Drizzle 2 tablespoons butter over fish; broil until nicely browned, 5 to 6 minutes. Turn over steaks, and drizzle with remaining 2 tablespoons butter; broil until browned and cooked through.
- Serve immediately.
TILAPIA WITH CUCUMBER RELISH
In Wyandotte, Michigan, Mary VanHollebeke found a recipe that lures even landlubbers to her fish suppers. "I spotted this easy entree on a recipe card in my local fish market," she reports. "Although my husband isn't big on fish, he enjoys this mild-tasting tilapia." The relish adds garden-fresh flavor and pretty color to the lightly browned fillets.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cucumber and radishes. In another small bowl, whisk the vinegar, oil, 1/4 teaspoon salt, 1/8 teaspoon pepper and sugar. Pour over cucumber mixture; toss to coat evenly. Combine paprika and remaining salt and pepper; sprinkle over fillets., In a large nonstick skillet coated with cooking spray, melt butter. Add fish; cook for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with cucumber relish.
Nutrition Facts : Calories 181 calories, Fat 6g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 384mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
INDIAN SPICED FISH
Make and share this Indian Spiced Fish recipe from Food.com.
Provided by Sackville
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the dry spices, salt and pepper on a plate. Lightly coat the fish fillets in the dry spice mixture.
- Leave to sit for 5-10 minutes so the spices sink inches.
- Heat a frying pan with oil and fry the fish for 1-1/2 minutes on each side.
Nutrition Facts : Calories 132, Fat 8.6, SaturatedFat 1.3, Cholesterol 36.7, Sodium 243.5, Carbohydrate 2.6, Fiber 1.2, Sugar 0.1, Protein 11.6
SPICY PICKLE RELISH
This spicy pickle relish recipe is perfect. Tangy, sweet, with just a bit of heat. It will soon become your go-to relish for hot dogs, burgers, and more and is the perfect way to add a little something something to your low carb and keto dishes!
Provided by Bobbi Hass-Burleson
Categories Keto, Canning and Preserving, Condiment
Time 1h35m
Yield 128 (1 tablespoon) servings
Number Of Ingredients 13
Steps:
- Place the cucumber and onion in a food processor and pulse until they are finely chopped. Be careful not to over-process or the relish can end up mushy.
- Pour the cucumber and onion mixture into a large nonreactive bowl and sprinkle with the salt. Stir well and allow to stand for 1 hour.
- Drain the cucumber mixture in a colander; rinse with cold water and drain well.
- In a large pan, bring vinegar, erythritol, garlic, dill seed, mustard seed, celery seed and turmeric to a boil over medium-high heat.
- Add the drained cucumber and onion mixture, bell pepper, and jalapeno pepper, and return to a boil, stirring frequently. Reduce the heat to medium-low and simmer for 10 minutes.
- Pour into sterilized jars, leaving 1/2 inch headspace. Seal with lids and rings and process the jars in a boiling water bath canner for 10 minutes.
Nutrition Facts :
INDIAN CUCUMBER RELISH
Make and share this Indian Cucumber Relish recipe from Food.com.
Provided by Nyteglori
Categories Vegetable
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Score the skin of the cucumbers with a fork. Slice thinly.
- Layer slices in a side shallow bowl, salting each layer. Cover and refrigerator overnight.
- Dry cucumbers on layers of paper towels, pressing out excess juice.
- Toss with remaining ingredients.
- Cover and chill.
Nutrition Facts : Calories 36.5, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.6, Sodium 400.1, Carbohydrate 6.6, Fiber 0.8, Sugar 3.4, Protein 1.6
INDIAN-SPICED FISH WITH CUCUMBER RELISH RECIPE | EPICURIOUS.COM
Start marinating the fish at least four hours ahead so that the spice flavor comes through.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Whisk yogurt, 2 teaspoons ginger, garlic, curry powder, cumin, and cayenne pepper in medium bowl to blend. Add fish and turn to coat evenly. Cover and refrigerate at least 4 hours or overnight, turning fish occasionally.
- Mix cucumber, vinegar, chopped cilantro, and remaining 2 teaspoons ginger in small bowl. Season lightly to taste with pepper. (Relish can be made 4 hours ahead. Cover and refrigerate, stirring occasionally.)
- Prepare barbecue (medium-high heat). Brush grill rack with olive oil. Scrape off excess yogurt marinade from fish; sprinkle fish with salt and pepper. Grill fish until just opaque in center, about 6 minutes per side. Transfer fish to plates. Spoon cucumber relish alongside; garnish with cilantro sprigs.
- *Also known as sushi vinegar; available at Asian markets and in the Asian foods section of most supermarkets.
- Per serving (for halibut steaks): calories, 200; total fat, 4 g; saturated fat, 1 g; cholesterol, 64 mg; fiber, 0
- Nutritional analysis provided by
- Bon Appétit
More about "indian spiced fish with cucumber relish food"
INDIAN-SPICED FISH WITH CUCUMBER RELISH RECIPE | BON …
From bonappetit.com
Servings 4
- Whisk yogurt, 2 teaspoons ginger, garlic, curry powder, cumin, and cayenne pepper in medium bowl to blend. Add fish and turn to coat evenly. Cover and refrigerate at least 4 hours or overnight, turning fish occasionally.
- Mix cucumber, vinegar, chopped cilantro, and remaining 2 teaspoons ginger in small bowl. Season lightly to taste with pepper. DO AHEAD Relish can be made 4 hours ahead. Cover and refrigerate, stirring occasionally.
- Prepare barbecue (medium-high heat). Brush grill rack with olive oil. Scrape off excess yogurt marinade from fish; sprinkle fish with salt and pepper. Grill fish until just opaque in center, about 6 minutes per side. Transfer fish to plates. Spoon cucumber relish alongside; garnish with cilantro sprigs.
INDIAN-STYLE RED SNAPPER WITH SPICY-TOMATO RELISH ...
From weightwatchers.com
Cuisine IndianTotal Time 35 minsServings 4
- In a large bowl, combine first 10 ingredients; mix well. Place fish in yogurt mixture and turn to coat both sides; cover and refrigerate for at least 2 hours.
- Remove fish from marinade; discard marinade. Place fish on broiler pan; broil until flesh is no longer translucent, flipping once, about 5 minutes per side. Serve fish topped with relish. Yields about 3 1/2 ounces fish and 6 tablespoons relish per serving.
SPICY MUSTARD AND CUCUMBER RELISH RECIPE - EAT SMARTER USA
From eatsmarter.com
Servings 3Total Time 1 hr 15 mins
INDIAN-STYLE CUCUMBER RELISH RECIPE - LIFE'S BOUNTY
From lifesbounty.co.nz
Estimated Reading Time 1 min
SPICY TILAPIA WITH PINEAPPLE-PEPPER RELISH RECIPE | MYRECIPES
From myrecipes.com
5/5 (20)Calories 228 per servingServings 4
- Heat oil in a large nonstick skillet over medium-high heat. Combine Cajun seasoning, salt, and pepper in a small bowl. Sprinkle fish evenly with spice mixture. Add fish to pan, and cook for 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
- Combine pineapple and next 5 ingredients (through jalapeño) in a large bowl, stirring gently. Serve pineapple mixture with fish. Garnish with lime wedges.
INDIAN CUCUMBER SALAD | KAKDI KOSHIMBIR - MINISTRY OF CURRY
From ministryofcurry.com
4.8/5 (5)Calories 94 per servingCategory Salad, Side Dish
- Heat ghee in a small saucepan over medium heat. Lightly crush cumin seeds in the palm of your hands and add to the hot ghee. Allow the cumin seeds to sizzle, about 30 seconds. Add hing and green chili and cook for another 30 seconds.
- Pour the tempering on the chopped cucumbers. Add salt, sugar, peanuts, and cilantro. Mix well and serve immediately.
- If making ahead of time, hold on the salt and sugar and add them just before serving. This helps the cucumber not release too much water. Leftover koshimbir can be refrigerated for a day.
SPICY CUCUMBER RELISH RECIPE | MYRECIPES
From myrecipes.com
Servings 5Calories 19 per serving
- Combine water, shallots, vinegar, sugar, dill, salt, and pepper in a large glass bowl, stirring until sugar dissolves. Stir in cucumber. Cover and refrigerate at least 24 hours. Serve with a slotted spoon.
SWEET CUCUMBER RELISH - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
4.2/5 (32)Category Chutney, Relish, SidesCuisine American, BritishCalories 253 per serving
- Slice the cucumbers in half lengthwise and scoop out the seeds with a teaspoon. Discard the seeds.
INDIAN-STYLE RED SNAPPER WITH SPICY-TOMATO RELISH ...
From weightwatchers.com
- In a large bowl, combine first 10 ingredients; mix well. Place fish in yogurt mixture and turn to coat both sides; cover and refrigerate for at least 2 hours.
- Remove fish from marinade; discard marinade. Place fish on broiler pan; broil until flesh is no longer translucent, flipping once, about 5 minutes per side. Serve fish topped with relish.
INDIAN-SPICED FISH WITH CUCUMBER RELISH - RANS.CA
From rans.ca
10 BEST CARIBBEAN SPICED FISH RECIPES - YUMMLY
INDIAN SPICED FISH WITH CUCUMBER RELISH RECIPES
From tfrecipes.com
INDIAN SPICED SMOKED TROUT SLIDERS |SMOKED ... - RR. SPINK
From rrspink.co.uk
10 BEST SPICY CUCUMBER RELISH RECIPES | YUMMLY
From yummly.com
10 BEST SPICY CUCUMBER RELISH RECIPES - FOOD NEWS
From foodnewsnews.com
CUCUMBER RELISH RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
INDIAN RECIPES, CUISINE IDEAS & MENUS – PAGE 9 | BON APPETIT
From bonappetit.com
FISHCAKES WITH SPICY CUCUMBER RELISH RECIPE
From crecipe.com
INDIAN-SPICED FISH WITH CUCUMBER RELISH RECIPE | YUMMLY ...
From pinterest.com
FISH CAKES WITH CUCUMBER RELISH | INDIAN FOOD RECIPES ...
From in.pinterest.com
INDIAN-SPICED FISH WITH CUCUMBER RELISH | RECIPE | BON ...
From pinterest.com
SPICY CUCUMBER RELISH - SAFEWAY
From safeway.ca
INDIAN SPICED FISH WITH CUCUMBER - COOKINGFLAT.BLOGSPOT.COM
From cookingflat.blogspot.com
INDIAN-SPICED FISH WITH CUCUMBER RELISH RECIPE - NEW ...
From gm.kampod.name
CUCUMBER RELISH RECIPES | RECIPELAND
From recipeland.com
STEPH'S RECIPE BOX: INDIAN-SPICED FISH WITH CUCUMBER RELISH
From stephsrecipebox.blogspot.com
FISH TACOS WITH CUCUMBER RELISH - MEXICAN RECIPES
From fooddiez.com
INDIAN-SPICED FISH WITH CUCUMBER RELISH
From ua-cdma.info
INDIAN SPICED FISH RECIPES
From tfrecipes.com
INDIAN CUCUMBER RELISH RECIPES
From tfrecipes.com
SWEET AND SPICY CUCUMBER RELISH | NATURAL GROCERS
From naturalgrocers.com
INDIAN-SPICED FISH WITH CUCUMBER RELISH RECIPE | BON APPéTIT
INDIAN RELISH - BIGOVEN.COM
From bigoven.com
CUCUMBER RELISH FOR FISH - TFRECIPES.COM
From tfrecipes.com
INDIAN-SPICED FISH WITH CUCUMBER RELISH RECIPE | YUMMLY ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love