Pepperoni Pretzels Food
PEPPERONI SOFT PRETZELS (BREAD MACHINE)
Make and share this Pepperoni Soft Pretzels (Bread Machine) recipe from Food.com.
Provided by Chilicat
Categories Yeast Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Program machine for the Dough setting.
- When the bread machine beeps, place dough on a lightly floured surface and divide into 16 pieces.
- Roll each piece into a 16 inch rope. Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.
- Place on a greased baking sheet 1 1/2 inches apart. Brush with egg wash and sprinkle with.
- topping that you choose.
- Let rise until double in size, about 30 minutes. Bake at 375°F/190°C for 15-20 minutes or until done.
Nutrition Facts : Calories 125.5, Fat 1.9, SaturatedFat 0.4, Cholesterol 12.3, Sodium 596.2, Carbohydrate 22.9, Fiber 1, Sugar 1.7, Protein 3.8
PEPPERONI PRETZELS
Provided by Food Network
Number Of Ingredients 0
Steps:
- Sprinkle 1/2 cup shredded mozzarella across the middle of the dough; fold the bottom third of the dough over the cheese, then sprinkle 2 tablespoons shredded parmesan and 1/3 cup diced pepperoni over the folded part. Fold the top third of the dough over the filling. Roll out again, cut into strips and twist into pretzels. Brush with beaten egg and sprinkle with parmesan and coarse sea salt; bake.
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