Pepperoni Pretzels Food

PEPPERONI SOFT PRETZELS (BREAD MACHINE)

Pepperoni Soft Pretzels (Bread Machine) image

Make and share this Pepperoni Soft Pretzels (Bread Machine) recipe from Food.com.

Provided by Chilicat

Categories Yeast Breads

Time 1h

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups water (80 F/27 C)
1 egg yolk, room temperature (save white for egg wash)
1 tablespoon oil
2 tablespoons sugar
1 teaspoon salt
1/8 teaspoon white pepper
3 1/2 cups bread flour
1 tablespoon active dry yeast
1 cup thin sliced pepperoni
2 tablespoons parmesan cheese
1 egg white
1 tablespoon water
1 tablespoon kosher salt
1 tablespoon sesame seeds

Steps:

Program machine for the Dough setting.
When the bread machine beeps, place dough on a lightly floured surface and divide into 16 pieces.
Roll each piece into a 16 inch rope. Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.
Place on a greased baking sheet 1 1/2 inches apart. Brush with egg wash and sprinkle with.
topping that you choose.
Let rise until double in size, about 30 minutes. Bake at 375°F/190°C for 15-20 minutes or until done.

Nutrition Facts : Calories 125.5, Fat 1.9, SaturatedFat 0.4, Cholesterol 12.3, Sodium 596.2, Carbohydrate 22.9, Fiber 1, Sugar 1.7, Protein 3.8

PEPPERONI PRETZELS

Pepperoni Pretzels image

Provided by Food Network

Number Of Ingredients 0

Ingredients

Steps:

Sprinkle 1/2 cup shredded mozzarella across the middle of the dough; fold the bottom third of the dough over the cheese, then sprinkle 2 tablespoons shredded parmesan and 1/3 cup diced pepperoni over the folded part. Fold the top third of the dough over the filling. Roll out again, cut into strips and twist into pretzels. Brush with beaten egg and sprinkle with parmesan and coarse sea salt; bake.

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