STUFFING STUFFED CHICKEN BREASTS
I found this recipe in a magazine. It's an easy company dish, and I can halve it to satisfy a craving for roast chicken without more leftovers than we can ever possibly eat! -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small nonstick skillet, saute the onion, celery and garlic in 1 tablespoon butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs and celery mixture. Set aside., Flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Spread bread crumb mixture over chicken; roll up. Secure with toothpicks., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Melt remaining butter and brush over chicken. Bake 10-15 minutes longer or until a thermometer reads 170°. Discard toothpicks.
Nutrition Facts : Calories 200 calories, Fat 6g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 368mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
STUFFED CHICKEN BREASTS BAKED WITH STUFFING
Stuffed Chicken Breasts with Stuffing is an easy weeknight dinner that goes together pretty quickly. This entrée is savory and full of flavor!
Provided by Rhonda
Categories Entrees Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- Prepare 2 servings of Stove Top Chicken according to package directions and set it aside.
- Trim fat and wash chicken.
- Pound chicken to 1/2 inch thickness between wax paper on top of a cutting board.
Nutrition Facts : ServingSize 1 g, Calories 554 kcal, Carbohydrate 16 g, Protein 45 g, Fat 34 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 199 mg, Sodium 1360 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 15 g
STUFFING STUFFED CHICKEN BREAST
My incredible, easy-to-make Stuffing Stuffed Chicken Breast is an instant classic the whole family will love having for dinner! Chicken breasts are stuffed with savory Stovetop stuffing and sweet cranberries to make a family meal that's perfect year-round!
Provided by Angela
Categories Chicken Dishes Dinner Recipes Main Dish
Time 45m
Number Of Ingredients 11
Steps:
- Preheat your oven to 375°F (190°C) and grease a 9x13 pan or baking dish with oil or non-stick cooking spray.
- Heat your chicken broth in the microwave for 2 minutes on high, or heat to a low boil in a small saucepan on the stovetop.
- In a large mixing bowl, combine the Stove Top Stuffing Mix with heated broth, butter, and milk. Add optional ingredients onion, celery, and/or the dried cranberries if desired. Mix until well combined and set aside.
- Trim any fat from the chicken breasts, then use a sharp knife to cut the chicken breasts 3/4 of the way through the thickest portion of the breasts (butterfly-style). Do this carefully, so that you do not cut all the way through the chicken.
- Fill each chicken breast with 1/4 portion of the stuffing mixture and place them into the prepared baking dish. Mix together the salt, pepper, and garlic powder then sprinkle seasoning onto each stuffed breast.
- Cover the stuffed chicken breasts with a sheet of aluminum foil then bake in the middle of the center rack in your oven at 375°F (190°C) for 20 minutes. Remove the foil and continue cooking for an additional 15 minutes or until the chicken is cooked through. The internal temperature should reach a minimum of 165°F (74°C) before serving.
- Remove from the oven when done and serve immediately. Pour gravy over when serving, if desired.
Nutrition Facts : Calories 480 kcal, Carbohydrate 49 g, Protein 43 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 125 mg, Sodium 1482 mg, Fiber 3 g, Sugar 16 g, UnsaturatedFat 4 g, ServingSize 1 serving
BAKED STUFFED BONELESS CHICKEN BREASTS
This recipe can be prepared using boned, split chicken breasts without the skin or with the skin still attached. The skin becomes brown and crisp and keeps the delicate meat moist.
Provided by Hag chef
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Rinse and pat dry the chicken breasts.
- Trim any fat around the edges.
- If you wish, remove the white tendon running through the tenderloins.
- Place the chicken breasts 1 at a time between sheets of wax paper and gently pound with a mallet until about 3/8 inch thick.
- Season with salt and ground black pepper.
- Heat unsalted butter in a small skillet over medium high heat until the foam begins to subside.
- Add onions and cook, stirring, until tender but not brown, about 5 minutes: Stir in minced garlic and cook for 30 seconds.
- Remove the mixture to a bowl and stir in bread crumbs, Parmesan cheese, parsley, rosemary, sage, salt and pepper.
- Stir in the chicken stock.
- The stuffing should be just moist enough to hold together in a crumbly ball when squeezed firmly in the hand.
- Do not over moisten.
- Taste and adjust the seasonings.
- Lightly oil a 13 x 9-inch baking pan.
- Place 1/4 cup stuffing on the center of the underside of each breast and press lightly to compact it.
- Bring the top and bottom flaps of the chicken up over the stuffing, slightly overlapping the ends, then fold up the sides to enclose the stuffing completely.
- Lay the packets seam side down in the pan and brush with olive oil.
- Season with Salt and ground black pepper to taste.
- Bake until the chicken is lightly browned and feels firm when pressed, 20 to 30 minutes.
- Serve immediately.
CHEESE STUFFED CHICKEN BREASTS
Make and share this Cheese Stuffed Chicken Breasts recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large non-stick frying pan over med.
- heat, sauté onion and garlic in 1 tbsp.
- of oil until soft (about 3-4 min.) Cool.
- Add onion and garlic mixture to remaining stuffing ingredients and mix together in a medium sized bowl.
- With a rolling pin or meat pounder, flatten chicken breasts.
- Divide stuffing equally in the centre of each breast.
- Tightly roll chicken around the stuffing, tucking in the ends.
- Seal with toothpicks.
- In the same frying pan, add 1 tbsp.
- each of olive oil and butter.
- Over med-high heat, brown the stuffed chicken breasts, turning several times, for 5 min.
- Reduce heat to med-low; cover pan and simmer for 10 min.
- turning occasionally.
- Remove chicken from pan and keep warm.
- Increase heat to high, add sauce ingredients and boil until liquid is reduced by half.
- Slice each breast into 4 pieces, drizzle sauce over chicken, and serve.
BONELESS CHICKEN BREASTS WITH STUFFING MIX
This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.
Provided by jean1
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream of chicken soup with water.
- Pour into 13x9x2 baking dish.
- Lay chicken breasts on top.
- Add a slice of Swiss cheese on each chicken breast.
- Pour the dry stuffing mix over the top, covering it completely.
- Bake covered at 350F for 1-1/2 hours.
Nutrition Facts : Calories 651, Fat 31, SaturatedFat 11.7, Cholesterol 130.6, Sodium 1765.7, Carbohydrate 44.4, Fiber 1.4, Sugar 4.7, Protein 45.9
STOVE TOP STUFFED CHICKEN BREASTS
Make and share this Stove Top Stuffed Chicken Breasts recipe from Food.com.
Provided by AidansMom
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine stuffing mix and water in large bowl. Let stand for 5 minutes.
- Pound chicken to 1/4 inch thickness using a meat mallet.
- Add broccoli to the stuffing and mix lightly.
- Spread evenly on flattened chicken breasts to within 1/2 inch of the outer edges.
- Roll up each chicken breasts starting at the short end enclosing the stuffing mixture.
- Place the chicken, seam side down, in a 13x9 inch baking dish.
- Mix the soup and milk and pour over the chicken.
- Sprinkle with the cheese.
- Bake for 30 minutes or until chicken is cooked through 170 degrees.
CHICKEN BREAST STUFFED WITH PINEAPPLE STUFFING
I was messing around in the pantry and wanted to use the fresh Pineapple that I had purchased, this is what I came up with.
Provided by Timothy H.
Categories Chicken Breast
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Make dressing according to instructions, set aside. Clean the chicken of any extra fat. Slice the breast down the side to make a pocket. Combine the pineapple and stuffing in a bowl.
- Put the stuffing inside the pocket of the chicken ,salt and pepper the outside of the breast and secure with poultry pins.Bake at 350 for 40-50 minutes. If you have any juice from the pineapple, put that in the bottom of the baking dish.
More about "stuffed chicken breasts baked with stuffing food"
15 BEST STUFFED CHICKEN BREAST RECIPES
From allrecipes.com
BAKED STUFFED CHICKEN BREASTS - COOK N' SHARE
From cooknshare.com
10 BEST BAKED CHICKEN BREAST WITH STUFFING RECIPES
From yummly.com
STUFFED CHICKEN BREASTS - ALLRECIPES
From allrecipes.com
STUFFING STUFFED CHICKEN BREAST RECIPES - TALKING MEALS
From talkingmeals.com
Reviews 1Servings 8Cuisine AmericanCategory Main Course
PEPPERONI-AND-CHEESE STUFFED CHICKEN WITH PENNE RECIPE | FOOD …
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
TOP 44 BONELESS STUFFED CHICKEN BREAST RECIPES
From hercules.dixiesewing.com
HOW TO BAKE STUFFED CHICKEN BREAST BONELESS? – DEKOOKGUIDE
From dekookguide.com
TOP 41 COOKING STUFFED CHICKEN BREAST RECIPES
From bothwell.keystoneuniformcap.com
CHICKEN BREAST WITH STOVE TOP STUFFING RECIPE RECIPES
From hercules.dixiesewing.com
HOW LONG TO COOK STUFFED CHICKEN BREAST – PALEO RECIPES DIET FOR …
From paleorecipediet.com
CHICKEN ROULADE (STUFFED CHICKEN ROLL) - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN BREAST ROASTS WITH SAVOURY STUFFING | CHICKEN.CA
From chicken.ca
ROAST DEBONED CHICKEN STUFFED WITH PORK & SAGE RECIPE
From drizzleanddip.com
STUFFING STUFFED CHICKEN BREAST – MY ROI LIST
From myroilist.com
STUFFED CHICKEN BREAST RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
25 BEST STUFFED CHICKEN BREAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STUFFING STUFFED CHICKEN BREAST RECIPES BAKED RECIPES
From stevehacks.com
ASPARAGUS STUFFED CHICKEN BREASTS – MY ROI LIST
From myroilist.com
CHICKEN BREAST WITH STOVE TOP STUFFING RECIPE RECIPES
From tidak.churchrez.org
CROCK-POT EASY STUFFED CHICKEN BREASTS - MSN.COM
From msn.com
ANNIKA’S STUFFED CHICKEN BREASTS - KIDSWITHFOODALLERGIES.ORG
From kidswithfoodallergies.org
STUFFED CHICKEN BREASTS | SEAWEED RECIPES
From lofotenseaweed.no
HOW LONG TO BAKE STUFFED CHICKEN BREAST? - TEST FOOD KITCHEN
From testfoodkitchen.com
CREAMY CHICKEN PARMESAN STUFFED PEPPERS - PLOWING THROUGH LIFE
From plowingthroughlife.com
25 BEST STUFFED CHICKEN BREAST RECIPES | INSANELYRECIPES
From insanelyrecipes.pages.dev
STUFFED CHICKEN BREAST WITH BREAD STUFFING RECIPES
From stevehacks.com
TOP 48 RECIPES FOR STUFFED CHICKEN BREASTS - PARDUE.ALFA145.COM
From pardue.alfa145.com
STUFFED CHICKEN BREAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW LONG TO COOK BAKED STUFFED CHICKEN BREAST? - DE KOOKTIPS
From fairview.dcmusic.ca
HOW TO BAKE A STUFFED CHICKEN BREAST? - COOKINGTOM DIET
From cookingtom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love