Homemade Failsafe Margarine Food
HOMEMADE FAILSAFE MARGARINE
This homemade margarine is from an allergy and food intolerance awareness website http://www.fedupwithfoodadditives.info/index.htm#buttons
Provided by Missy Wombat
Categories Spreads
Time 5m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Pour a little of the water into a blender, then add oil and the liquid lecithin.
- Blend briefly on high speed while adding the rest of the water.
- Store in refrigerator and use within 2-3 weeks.
- Variation: for a very rich cream substitute, add 1 tbsp maple syrup and 2 tsp carob powder.
FAILSAFE CHICKEN SCHNITZEL, MASH AND BEANS
Make and share this Failsafe Chicken Schnitzel, Mash and Beans recipe from Food.com.
Provided by Trinity_1966
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and put in a pot and boil till soft. When soft mash together with margarine and milk.
- Steam Beans until tender.
- Beat egg and milk in one bowl and set aside, in another bowl combine rice crumbs, garlic salt and parsley.
- Dip each chicken thigh in egg mixture first and then rice crumb mixture next. Press down firmly as you go.
- Heat frying pan with margarine and fry chicken until cooked and brown.
- Serve with mash and beans.
Nutrition Facts : Calories 852.5, Fat 51, SaturatedFat 13.5, Cholesterol 272.4, Sodium 617.6, Carbohydrate 54.2, Fiber 7, Sugar 4.6, Protein 44.4
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