Smoked Oyster Pate Food

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SMOKED OYSTER SPREAD



Smoked Oyster Spread image

This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.

Provided by MOLLYB111

Categories     Appetizers and Snacks     Seafood

Time 8m

Yield 24

Number Of Ingredients 4

1 (3.75 ounce) can smoked oysters
1 (3 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1 pinch lemon pepper

Steps:

  • In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 0.6 g, Cholesterol 7 mg, Fat 1.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 38.6 mg

SMOKED OYSTER PATE



Smoked Oyster Pate image

There are a few recipes for smoked oyster pate or spread on this site, but none quite like this one. The inclusion of pecans makes this one delightfully nutty and sooooo good!

Provided by evelynathens

Categories     Spreads

Time 10m

Yield 1 oyster pate

Number Of Ingredients 6

1 (4 ounce) can smoked oysters, drained
1/4 cup toasted pecans, finely chopped
1/4 cup parsley, finely chopped
1 dash Tabasco sauce
8 ounces cream cheese
1 tablespoon mayonnaise

Steps:

  • Blend smoked oysters, pecans, parsley and tabasco to suit your taste.
  • Blend cream cheese and mayo in another bowl.
  • Line a small bowl or terrine with plastic wrap; press the oyster mixture into the bottom of the bowl; cover with the cheese; cover with plastic wrap; refrigerate until set and flavours have blended (about 2-3 hours); unmold onto a plate; garnish with minced fresh parsley; serve with a selection of crackers.

Nutrition Facts : Calories 1132.2, Fat 106.1, SaturatedFat 53, Cholesterol 296.4, Sodium 971, Carbohydrate 22.5, Fiber 3.1, Sugar 2.6, Protein 28.1

SMOKED OYSTER PATE



Smoked Oyster Pate image

Make and share this Smoked Oyster Pate recipe from Food.com.

Provided by John DOH

Categories     Caribbean

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

2/3 cup hot water
1 chicken stock cube
2 teaspoons gelatin
2 (3 3/4 ounce) cans smoked oysters
3 shallots
1/2 cup sour cream
1/3 cup mayonnaise
salt and pepper
3 tablespoons mayonnaise (extra)
3 shallots (extra)
2 tablespoons chopped parsley

Steps:

  • Put water, crumbled stock cube and gelatine in a blender and mix 30 seconds or until well combined. Add drained chopped oysters, chopped shallots, sour cream, mayonnaise S+P and blend on high speed until smooth. Pour mixture into a serving dish and chill until set. Put extra mayonnaise, extra finely chopped shallots and parsley into a bowl. Mix well and spread evenly over the top of the pate. Refridgerate until ready to serve.

Nutrition Facts : Calories 167.6, Fat 11.7, SaturatedFat 3.8, Cholesterol 27.3, Sodium 410.1, Carbohydrate 11.9, Sugar 1.4, Protein 4.6

OYSTER PATE



Oyster Pate image

Make and share this Oyster Pate recipe from Food.com.

Provided by Amber of AZ

Categories     Cajun

Yield 6 serving(s)

Number Of Ingredients 12

1 quart oyster (retain liquid)
1/4 teaspoon garlic powder
1 teaspoon louisiana hot sauce
1/2 teaspoon onion powder
1 tablespoon Lea & Perrins Worcestershire Sauce
water
salt, to taste
4 strips bacon, cooked and crumbled
1/8 teaspoon onion powder
2 ounces stuffed green olives
1 tablespoon pickle relish
1/8 teaspoon chili powder

Steps:

  • Cook oysters in their own juice with all above ingredients.
  • In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.
  • Pulverize well in food processor.
  • Chill and serve on crackers.

Nutrition Facts : Calories 212, Fat 11.8, SaturatedFat 3.2, Cholesterol 85.8, Sodium 502.6, Carbohydrate 9.7, Fiber 0.4, Sugar 0.9, Protein 16.2

PETITE SMOKED OYSTER STEW W/BACON, POTATOES AND ONIONS



Petite Smoked Oyster Stew W/Bacon, Potatoes and Onions image

I LOOOOOOVE smoked oyster stew!! This is my own easy version! It's delish! Enjoy! :) Time does not include cooking the bacon, I always have cooked bacon on hand in the freezer that I use for ocaisions like this.

Provided by Wildflour

Categories     Stew

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

3 -4 small red potatoes or 3 -4 small yukon gold potatoes
1/2 small onion, chopped, can sub 1 tsp. dried minced
1 tablespoon butter
4 -6 slices bacon, cooked crisp and crumbled or torn
1 cup half-and-half
1 cup milk
1/2 teaspoon chicken bouillon granule
1 dash garlic powder, to taste
fresh coarse ground black pepper, to taste
1 (3 3/4 ounce) can petite smoked oysters, drained
oyster crackers

Steps:

  • Cut up unpeeled potatoes into bite-sized cubes and boil til tender in small saucepan. Once water starts to boil, will only take about 4 minutes.Check them with a knife for tenderness.
  • *While potatoes are boiling, saute chopped onion in butter til tender.
  • Drain saucepan of potato water keeping potatoes in there.
  • Add half and half, milk, boullion, garlic powder, pepper, oysters and cooked onions with the butter and juices.
  • Heat over LOW heat til heated through.
  • Stirring gently ocaisionally.
  • *I just use a fork to lift and drain the oysters out of the can, and what's ever on them oil-wise, is fine. Just adds flavor anyways! If your stew is too oily on top, just skim off with a spoon, or don't worry about it! The crackers will absorb that! ;).
  • Garnish heavily, each bowl with bacon.
  • Serve with oyster crackers or saltines.
  • Some like a little hot sauce served with on the side, too.
  • *If using bacon that you have on hand that has been precooked, just wrap in papertowel and microwave about 10 seconds. (Thaw cooked bacon first if using it from your freezer and it's not already thawed.).

Nutrition Facts : Calories 729.4, Fat 46.1, SaturatedFat 22.3, Cholesterol 128.2, Sodium 723.4, Carbohydrate 57.7, Fiber 4.6, Sugar 3.7, Protein 21.8

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