Chunky Shrimp Dip Food

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SHRIMP DIP



Shrimp Dip image

Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!

Provided by Karlynn Johnston

Categories     Appetizer

Time 10m

Number Of Ingredients 10

1 8 ounce package cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
2 4 ounce cans small shrimp, drained well
1 250ml jar seafood cocktail sauce
1 green bell pepper (diced)
4 green onions (diced)
1 large tomato (diced)
2 1/2 cups shredded mozzarella or cheddar cheese (mixed)
Two boxes of plain Ritz Crackers

Steps:

  • Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
  • Spread the seafood sauce over the cream cheese mixture gently.
  • Sprinkle the shrimp over top of the sauce in an even layer.
  • Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
  • Refrigerate until serving.
  • Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!

Nutrition Facts : Calories 94 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 145 mg, ServingSize 1 serving

CHEESY SHRIMP DIP



Cheesy Shrimp Dip image

My family loves this cheesy shrimp dip. It is creamy and cheesy with little touch of spicy. I serve it with tortilla chips. Enjoy!

Provided by Jessica Buchanan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 20m

Yield 8

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
¾ cup shredded sharp Cheddar cheese, divided
1 tablespoon mayonnaise
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon hot sauce
1 teaspoon dried chives
1 teaspoon grated Parmesan cheese
8 ounces cooked and peeled baby shrimp

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
  • Bake in the preheated oven until bubbly, about 10 minutes.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.4 g, Cholesterol 99.9 mg, Fat 15.8 g, Fiber 0.1 g, Protein 11.4 g, SaturatedFat 9.2 g, Sodium 255.3 mg, Sugar 0.3 g

CHEESY BAKED SHRIMP DIP



Cheesy Baked Shrimp Dip image

Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi!

Provided by The Chunky Chef

Categories     Appetizer

Time 45m

Number Of Ingredients 13

3 Tbsp olive oil
2 lbs. large peeled and deveined shrimp (, cut into fourths)
6 cloves garlic (, minced)
1/2 tsp kosher salt
1/2 tsp black pepper
1/4 tsp red pepper flakes
1/4 cup dry white wine
16 oz cream cheese (, softened)
1/2 cup mayonnaise
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan
2 lemons (, zested and juiced)
3 Tbsp fresh parsley (, minced)

Steps:

  • Preheat oven to 350 F degrees. Butter an 8x8" baking dish and set aside.
  • Add olive oil to large skillet and heat over MED heat. Add shrimp and minced garlic, seasoning with salt, pepper, and red pepper flakes.
  • Cook shrimp, stirring often, 3 minutes, until shrimp is almost cooked. Add wine and stir it around, letting it cook off, for 1 minute, or until wine is mostly gone.
  • Add cream cheese, mayonnaise, cheeses, lemon zest and juice, and parsley to a large mixing bowl. Stir together well to combine. Add in cooked shrimp and season with a pinch of salt and pepper.
  • Transfer dip to prepared baking dish and bake 30-40 minutes, until hot and bubbly.

Nutrition Facts : Calories 445 kcal, Carbohydrate 5 g, Protein 27 g, Fat 34 g, SaturatedFat 13 g, Cholesterol 300 mg, Sodium 1222 mg, Sugar 2 g, ServingSize 1 serving

CHUNKY SHRIMP DIP



Chunky Shrimp Dip image

Make and share this Chunky Shrimp Dip recipe from Food.com.

Provided by Little Bucky

Categories     Spreads

Time 15m

Yield 25 serving(s)

Number Of Ingredients 9

1 bag frozen shrimp
1 onion, finely chopped
1 stalk celery, finely chopped
1 -3 tablespoon capers
3/4 cup mayonnaise
3/4 cup cream cheese
lemon juice, to taste
salt, to taste
pepper, to taste

Steps:

  • Chop shrimp into large, bite size pieces and combine all ingredients.
  • Chill and serve on crackers.

Nutrition Facts : Calories 53.9, Fat 4.8, SaturatedFat 1.9, Cholesterol 9.5, Sodium 82.3, Carbohydrate 2.4, Fiber 0.1, Sugar 0.7, Protein 0.7

EASY SHRIMP DIP



Easy Shrimp Dip image

This is such a great recipe. It is easy and is so good! I get asked to make this for holiday parties. One tip - remember to take it out of the fridge at least 30 minutes before serving or it will break your crackers. You can use 2 cans of shrimp in place of the frozen salad shrimp.

Provided by Small Town Cook

Categories     < 15 Mins

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 3

16 ounces cream cheese, softened
8 ounces seafood cocktail sauce
16 ounces frozen salad shrimp, thawed, rinsed, drained

Steps:

  • On a 10"-12" serving plate spread cream cheese (I sometimes use a pizza pan) .
  • Spread on cocktail sauce (you won't need the whole bottle).
  • Place shrimp on top of sauce.
  • Put them close together so shrimp covers sauce completely.
  • Cover and refrigerate.
  • Remove from fridge at least 30 minutes before serving.

BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

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