CAMPBELL'S BEAN & BACON DIP
Make and share this Campbell's Bean & Bacon Dip recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 5m
Yield 1 batch dip (1.5 cup)
Number Of Ingredients 5
Steps:
- Mix all ingredients; chill.
- Especially tasty with bacon wafers.
- If smoother dip is desired, beat in electric mixer of blender.
- May also be used as a sandwich spread, served on toast.
- Makes about 1 1/2 cups.
- Source: Campbell's"Cooking with Soup" 1970.
BEAN AND BACON DIP
Make and share this Bean and Bacon Dip recipe from Food.com.
Provided by LizAnn
Categories Beans
Time 20m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Heat all ingredients together over medium heat till cheese is melted.
- Serve warm with Frito corn chips for dipping.
- YUM!
WHITE BEAN AND SMOKED BACON DIP
Steps:
- Render the bacon in a small pan over medium-low heat, stirring regularly to prevent burning. Drain on paper towels, reserving the fat.
- Add the bacon, white beans, vinegar, shallots, nutmeg, anchovies, lemon zest and juice and garlic to a food processor and pulse until mostly smooth. Season with salt and pepper. With the processor running, drizzle in the olive oil and about 1 tablespoon of the reserved bacon fat to emulsify.
- Transfer the mixture to a serving bowl and fold in the parsley.
EASY BEAN & BACON DIP
Make and share this Easy Bean & Bacon Dip recipe from Food.com.
Provided by Julesong
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Add more or less sour cream and salsa to achieve your desired texture.
- Chill.
- Use as a dip or spread.
Nutrition Facts : Calories 77.2, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 239.2, Carbohydrate 4.8, Fiber 0.8, Sugar 1.6, Protein 1.7
TEXAS BAKED BEAN DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat a Dutch oven over medium heat; line a plate with a paper towel. Add the bacon to the pot and cook, stirring occasionally, until crisp, 5 to 7 minutes. With a slotted spoon, transfer the bacon to the lined plate to drain.
- Discard most of the bacon fat, leaving about 2 tablespoons in the pot. Return to medium heat, add the onion, bell pepper and garlic and saute until beginning to brown, about 3 minutes. Add the brown sugar, coffee, ketchup, mustard, chile paste and 1 teaspoon each salt and pepper, then add the beans and stir to combine. Bring to a simmer, then cover and cook until the sauce has thickened, 12 to 15 minutes.
- Remove the pot from the heat and stir in the sour cream. Taste and adjust the seasoning as needed. Transfer the dip to a serving bowl and garnish with the Cheddar, green onions and reserved bacon. Serve with crackers or chips alongside.
BEAN, BACON, AND BLUE CHEESE DIP
Make and share this Bean, Bacon, and Blue Cheese Dip recipe from Food.com.
Provided by GaylaJ
Categories Lunch/Snacks
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place first 7 ingredients in a blender or food processor and process until smooth.
- In a small bowl, combine bean mixture, cheese, and bacon.
Nutrition Facts : Calories 79.2, Fat 2.4, SaturatedFat 1.2, Cholesterol 5.8, Sodium 245, Carbohydrate 9.8, Fiber 3.8, Sugar 0.3, Protein 4.7
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