OOEY GOOEY BUTTER CAKE
Our version of this St. Louis classic is flavored with vanilla bean paste and nutmeg and comes together in just a few minutes. It definitely lives up to its name -- it's buttery and gooey, with a crisp cake-mix crust.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
- Combine the cake mix, nutmeg, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the melted butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
- For the filling: Beat the cream cheese in a clean mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla bean paste and eggs and beat until smooth. Add the melted butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with a spatula.
- Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool before cutting into squares to serve.
S'MORES GOOEY BUTTER CAKE
You can skip the campfire and still serve up s'mores flavors to a crowd with this rich, chewy version of the famous St. Louis cake.
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray.
- Combine the cake mix, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
- For the filling: Beat the cream cheese in a clean mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla and eggs and beat until smooth. Add the butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute.
- Arrange the marshmallows in rows in the chocolate batter, flat-ends up. Pour the cream cheese mixture over the marshmallows, using an offset spatula to evenly distribute. Coarsely crumble the graham crackers over the top.
- Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool before cutting into squares.
OOEY GOOEY BUTTERCAKE
Provided by Trisha Yearwood
Categories dessert
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray.
- Combine the granulated sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until blended. Add the eggs, vanilla and buttermilk and beat to combine. Whisk together the flour, baking powder and salt in a separate bowl. With the mixer on low, add the flour mixture to the wet mixture in three parts, mixing well between each addition and scraping down the bowl to fully combine. Put the dough in the prepared baking pan and press into an even layer across the bottom.
- For the gooey: Beat together the cream cheese and butter in the cleaned mixer bowl until combined. Using the low stir setting, add the confectioners' sugar and eggs in three parts, alternating between the two and scraping down the sides of the bowl as needed, until combined. Mix in the vanilla and buttermilk. Pour the mixture over the dough in the pan and use a spatula to smooth over the top.
- Bake until the cake has set and the edges are golden brown, 50 to 55 minutes. Cool for 15 minutes, then dust with more confectioners' sugar before serving.
MOM'S GOOEY BUTTER CAKE
The buttery flavor of this gooey cake is so good that we couldn't stop going back for more! The soft butter crust made from the cake mix holds in the rich, gooey cream cheese layer. This is a delicious and easy dessert that's been around for a long time. We've had many ooey gooey cakes and this original version is still one of...
Provided by Shelly Pruett
Categories Other Desserts
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350F. Place dry cake mix, butter, and 2 eggs in a mixing bowl.
- 2. Mix together.
- 3. Press into a greased 9" x 13" cake pan, pushing the sides up slightly to hold the filling.
- 4. For the filling: Mix cream cheese, remaining 2 eggs, and powdered sugar in a mixing bowl.
- 5. Blend until smooth.
- 6. Pour filling into crust.
- 7. Bake for 35 minutes.
- 8. Let cool. Serve at room temperature. Store in refrigerator.
GRANDMA'S GOOEY BUTTER CAKE
This is the closest thing I have found to the gooey butter cake my grandmother made. It has basic ingredients and is really simple to make. If you're worried about calories or fat grams this ones probably not for you. But if you're not, this is oh-so-gooey.
Provided by bratty
Categories Dessert
Time 50m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all cake base ingredients and mix well.
- Pat into lightly greasted 13x9 baking pan.
- Prepare filling.
- Beat cream cheese until smooth.
- Add eggs and vanilla.
- Add butter and beat.
- Add powdered sugar and mix well.
- Pour over cake mixture.
- Bake for 40-45 minutes.
- You want the center to be a little gooey, so make sure not to overbake.
GOOEY BUTTER CAKE
The signature dessert of St. Louis is just what its name suggests-a wonderfully gooey butter cake that doesn't quite set when baked.
Provided by Anne Byrn
Yield Makes 16 servings
Number Of Ingredients 17
Steps:
- For the cake, place the milk in a small saucepan over medium heat for about 1 minute, or in the microwave on low power for 45 seconds, and heat until the milk is 100° F. Sprinkle the yeast over the milk, and stir to dissolve. Set aside.
- Place the butter, sugar, and salt in a large bowl, and beat with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Add the egg, and beat until incorporated. Stop the mixer, and scrape down the sides of the bowl. Add the flour alternately with the yeast and milk mixture, beginning and ending with the flour. When all the flour has been added, blend on low speed until the dough is smooth and elastic, about 5 minutes.
- Lightly rub butter into the bottom of two 8" square pans. Divide the dough in half, and press one half into the bottom of each pan. Cover each pan loosely with plastic wrap, and place in a warm place to rise until nearly doubled, about 2 hours.
- When the dough has nearly finished rising, make the filling. Place the butter, sugar, salt, and corn syrup in a large mixing bowl, and beat on medium speed until light and fluffy, about 3 minutes. Scrape down the bowl and add the vanilla and 1 egg. Beat on medium speed until combined, then add the second egg. Add the milk and half the flour, beating until combined. Add the rest of the flour, and beat until smooth. Set aside.
- Place a rack in the center of the oven, and preheat the oven to 350°F. Pour the filling over the rising dough, dividing it evenly between the 2 pans, and spread it to the edges. Place the pans in the oven.
- Bake the cakes until the tops are golden brown, 25 to 30 minutes. Remove from the oven, and let the cakes cool for 20 minutes. Dust with confectioners' sugar, slice, and serve warm.
More about "moms gooey butter cake food"
5-INGREDIENT GOOEY BUTTER CAKE - THE SEASONED MOM
Web Jun 19, 2019 In a large bowl, combine dry cake mix, butter and 1 egg. Pat mixture into prepared baking dish to form a crust. In a separate bowl, …
From theseasonedmom.com
5/5 (1)Category DessertCuisine AmericanCalories 306 per serving
From theseasonedmom.com
5/5 (1)Category DessertCuisine AmericanCalories 306 per serving
- Preheat oven to 350 degrees. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, combine dry cake mix, butter and 1 egg. Pat mixture into prepared baking dish to form a crust.
- In a separate bowl, combine cream cheese, powdered sugar, and 2 eggs. Beat with an electric mixer on medium speed for 3 minutes. Pour cream cheese mixture over the crust. Bake for 28-40 minutes (dark or nonstick pans will require a shorter baking time, while glass or ceramic pans will require a bit longer in the oven). It’s done when it’s golden brown and set, but still slightly “gooey” in the center.
- Allow the cake to cool in the pan, and then dust with additional powdered sugar just before slicing and serving.
COOKIES AND CREAM GOOEY BUTTER CAKE - BAKING WITH …
Web Mar 9, 2020 Process. First, you want to make the bottom layer of the cake. There is only a few ingredients in the bottom of the cake. Eggs, butter and cake mix come together for the base of this cake. You will want the …
From bakingwithmom.com
From bakingwithmom.com
GOOEY BUTTER CAKE RECIPE {EASY + QUICK} | LIL' LUNA
Web Mar 9, 2021 Blend cake mix, 1 egg and butter until smooth. Press into your greased 9×13 pan. TOPPING. Blend cream cheese, 2 eggs, vanilla and powdered sugar until creamy and smooth. Spread over your the first …
From lilluna.com
From lilluna.com
OOEY GOOEY BUTTER CAKE SQUARES - MARGIN MAKING …
Web Preheat oven to 350F. Grease a 9x13" baking dish. Melt butter in a medium saucepan over medium heat, or in a microwave-safe bowl in the microwave. Add cake mix and 1 egg to the melted butter, stirring to combine well. …
From marginmakingmom.com
From marginmakingmom.com
OLD-FASHIONED GOOEY BUTTER CAKE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
Cuisine AmericanTotal Time 50 minsCategory DessertPublished Dec 11, 2022
GOOEY BUTTER CAKE RECIPE - BELLY FULL
Web Sep 26, 2021 Prepare the pan. Preheat the oven to 350 degrees F. Grease a 9×13 inch baking pan, including the edges and corners. Make the cake layer. Combine the cake …
From bellyfull.net
From bellyfull.net
OOEY GOOEY BUTTER CAKE RECIPE {VIDEO} - TAMMILEE TIPS
Web Jan 18, 2023 Combine cake mix, egg, vanilla, and melted butter. Press into the bottom of the pan. Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer …
From tammileetips.com
From tammileetips.com
GOOEY BUTTER CAKE - VANILLA CAKE BASTED WITH BUTTER GLAZE
Web Oct 25, 2020 Grease and flour a 10-inch tube pan. Sift together dry ingredients including flour, baking, powder, baking soda and salt. Set aside. In the bowl of stand mixer fitted …
From savoryexperiments.com
From savoryexperiments.com
GOOEY BUTTER CAKE RECIPE – A ST LOUIS CLASSIC DESSERT – THE HOW …
Web Instructions. Mix crust ingredients well, and then pour into 9×13 pan, and pat down to form a crust. For filling, cream together butter, cream cheese, egg and vanilla.
From thehowtomom.com
From thehowtomom.com
CLASSIC OOEY GOOEY BUTTER CAKE RECIPE | I AM BAKER
Web Jan 20, 2018 Heat oven to 350 degrees. (I set my convection oven to 325°F) In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla and the melted butter. Mash together with a fork …
From iambaker.net
From iambaker.net
OOEY GOOEY BUTTER CAKE - BAKING WITH MOM
Web Nov 19, 2013 Instructions. Preheat oven to 350°. Mix together 2 eggs, butter and cake mix with a hand mixer or stand mixer. The batter will be thick. Spread on the bottom of a …
From bakingwithmom.com
From bakingwithmom.com
MOM’S LAST BIRTHDAY CAKE TAUGHT ME A LOT - MEDIUM
Web Apr 11, 2023 Perhaps it comes from years of watching my parents make gooey, delicious sticky buns, dozens of perfectly crafted Christmas cookies, or countless birthday cakes …
From medium.com
From medium.com
ORIGINAL GOOEY BUTTER CAKE RECIPE | PAULA DEEN
Web Directions Preheat oven to 350 °F. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 …
From pauladeen.com
From pauladeen.com
GOOEY BUTTER CAKE – WHAT'S FOR DINNER MOMS?
Web Apr 3, 2020 Ingredients: Base: 1 (18.25-ounce) package yellow cake mix; 1/2 cup butter, melted; 2 eggs; 1 teaspoon vanilla; Topping:. 1 (8-ounce) package cream cheese
From whatsfordinnermoms.com
From whatsfordinnermoms.com
MOMS GOOEY BUTTER CAKE RECIPES - FOOD HOUSE
Web In the bowl of an electric mixer, combine cake mix, egg and butter and mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese …
From foodhousehome.com
From foodhousehome.com
BEST GOOEY BUTTER CAKE RECIPE - HOW TO MAKE GOOEY BUTTER CAKE
Web Jun 17, 2021 In a large bowl, combine cake mix, melted butter, and egg. Press into prepared pan. Step 2 In another large bowl using a hand mixer, beat together cream …
From delish.com
From delish.com
MOM'S GOOEY BUTTER CAKE RECIPE - BAKERRECIPES.COM
Web Mar 11, 2014 1 Box powdered sugar. Mix the first 3 ingredients on low speed in mixer for approx. 1 minute. The. mixture should be crumbly. Pat into bottom of 9 x 13 pan. Top …
From bakerrecipes.com
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love