White Machine Bread Food

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EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)



Extremely Soft White Bread (Bread Machine) image

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.

Provided by TKDLVR

Categories     Yeast Breads

Time 25m

Yield 1 Loaf

Number Of Ingredients 6

1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Steps:

  • Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
  • Add remaining ingredients.
  • Use rapid or basic white cycles.
  • Or bake for 25 minute @ 350.

BREAD MACHINE WHITE BREAD



Bread Machine White Bread image

A nice loaf of white bread-I make one every other day. The onion soup mix is a nice option for a savory loaf.

Provided by Diana Adcock

Categories     Breads

Time 4h5m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 7

3 1/2 cups all-purpose flour
1 1/2 teaspoons salt
3 teaspoons white sugar
2 teaspoons shortening or 2 teaspoons butter
1 1/2 cups water
1 1/2 teaspoons instant yeast
1 package Lipton Onion Soup Mix, for hassle free onion bread (optional)

Steps:

  • Place all ingredients in the Bread Machine Bowl except yeast, which you place in the yeast hopper.
  • Press start and walk away until it beeps, which will be 4 hours.

Nutrition Facts : Calories 173.4, Fat 1.3, SaturatedFat 0.3, Sodium 350.7, Carbohydrate 34.9, Fiber 1.3, Sugar 1.4, Protein 4.8

WHITE MACHINE BREAD



White Machine Bread image

I've had this recipe for almost 10 years. I used it in the 1993 Oregon State Fair and won 1st place. I'm not sure where I got it, becasue I collect magazine recipes, recipe books, newspaper recipes. I often change ingredients by trial and error. I like this recipe becasue it always comes out tall, light and perfect in every way.

Provided by Sandi Ritchey

Categories     Breads

Time 4h5m

Yield 1 Loaf, 4-6 serving(s)

Number Of Ingredients 7

1 cup water (about 90 degrees)
3 cups white bread flour
1 tablespoon dry milk
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
2 teaspoons fast rise yeast

Steps:

  • Place ingredients in your bread machine according to manufacturer's instruction and bake as directed.

THROW AWAY THE BREAD MACHINE INSTRUCTIONS!.... WHITE BREAD



Throw Away the Bread Machine Instructions!.... White Bread image

Make and share this Throw Away the Bread Machine Instructions!.... White Bread recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Yeast Breads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup warm water (110 degrees F/45degrees C)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast (2-1/4 teaspoons)
2 tablespoons melted butter
2 tablespoons oil (can use 4 tablespoons of oil or melted butter)
3 cups white bread flour
1 teaspoon salt

Steps:

  • Place the water into the bread pan.
  • Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
  • Add in the melted butter, oil, flour and salt.
  • Select the BASIC or WHITE BREAD setting and press start.

FAST BAKE WHITE BREAD (BREAD MACHINE)



Fast Bake White Bread (Bread Machine) image

I make this bread daily. I also alter the flours once in a while. Using 2 cups white with 1 cup wheat. Great for panini sandwiches!

Provided by Joodie

Categories     Yeast Breads

Time 1h3m

Yield 1 loaf

Number Of Ingredients 7

1 cup lukewarm water
2 tablespoons lukewarm water
2 tablespoons oil
4 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1 tablespoon yeast

Steps:

  • Add ingredients in order listed above.
  • Use Fast Bake setting.

Nutrition Facts : Calories 1839.5, Fat 31.8, SaturatedFat 4.2, Sodium 2347.6, Carbohydrate 341.5, Fiber 13.3, Sugar 51.3, Protein 43.6

BREAD MACHINE WHITE BREAD RECIPE



Bread Machine White Bread Recipe image

This bread machine white bread recipe creates an extremely soft, fluffy bread with a chewy texture. It's the fluffiest white bread recipe you'll find! Use it for sandwiches, toast, and dipping into soups and sauces.

Provided by Kristina

Categories     Appetizer     Side Dish

Time 3h30m

Number Of Ingredients 7

1 ½ cup warm water (approximately 110°F)
2 tbsp olive oil
2 tbsp butter, room temperature and sliced into 1/4 inch pieces
1½ tsp salt
2 tbsp white sugar
4 cups bread flour
2 ¼ tsp yeast (instant, active dry, or bread machine)

Steps:

  • Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
  • Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
  • Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
  • When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 243 kcal, Carbohydrate 40 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 2 g, Sugar 3 g

WHITE BREAD FOR THE BREAD MACHINE



White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  • Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

WHITE BREAD III



White Bread III image

My mom received a Grand Champion on this bread at the county fair. My kids will only eat this bread.

Provided by R WARNER

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 15

Number Of Ingredients 8

1 ½ teaspoons active dry yeast
3 ¼ cups bread flour
2 tablespoons dry milk powder
2 teaspoons salt
2 tablespoons white sugar
2 tablespoons vegetable oil
¼ cup instant mashed potato flakes
1 ⅜ cups water

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 24.5 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 317 mg, Sugar 2.3 g

WHITE BREAD I



White Bread I image

The best white bread you'll ever have! Delicious warm with butter!

Provided by Lisa

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

1 ¼ cups lukewarm milk
3 cups all-purpose flour
1 ½ tablespoons white sugar
1 ½ teaspoons salt
2 tablespoons butter
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  • Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 26.9 g, Cholesterol 7.1 mg, Fat 2.8 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 315.7 mg, Sugar 2.8 g

CLASSIC WHITE BREAD FOR THE BREAD MACHINE



Classic White Bread for the Bread Machine image

Much better then store bought bread and so easy in your bread machine. Serve warm enough to melt the butter.

Provided by Karen From Colorado

Categories     Yeast Breads

Time 3h20m

Yield 1 Large Loaf, 8 serving(s)

Number Of Ingredients 7

1 1/8 cups water
3 cups white bread flour
1 tablespoon dry milk
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

  • Combine all ingredients in the order given.
  • Can be made with regular or rapid bake cycles.

Nutrition Facts : Calories 216.3, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.6, Sodium 322.1, Carbohydrate 39.7, Fiber 1.5, Sugar 3.6, Protein 5.5

BAXIS WHITE BREAD



Baxis White Bread image

A very simple but hearty white bread for the bread machine.

Provided by CHRISW

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h20m

Yield 10

Number Of Ingredients 7

1 ½ teaspoons active dry yeast
2 cups bread flour
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon dry milk powder
1 tablespoon butter, softened
¾ cup water

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Medium cycle; press Start. When done, remove bread from pan and let cool on a wire rack.

Nutrition Facts : Calories 19.5 calories, Carbohydrate 1.9 g, Cholesterol 3.2 mg, Fat 1.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 245 mg, Sugar 1.6 g

HOME STYLE WHITE (FOR THE BREAD MACHINE)



Home Style White (For the Bread Machine) image

This is a bread like Grandma used to make, rich and full-bodies enough to dinner rolls or piled-high sandwiches from heaven! The egg adds texture missing in store-bought and helps make this elegant loaf as versatile as it is basic. I love this recipe. It is a standard and one of my favorites! From Electric Bread.

Provided by Bev I Am

Categories     Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 8

1 1/8 cups water
3 1/4 cups white bread flour
1/3 cup dry milk
1 1/2 teaspoons salt
1/4 cup butter
3 tablespoons honey
3 tablespoons beaten eggs
1 teaspoon fast rise yeast or 1 1/4 teaspoons active dry yeast

Steps:

  • Combine all ingredients according to your manufactor's directions.
  • Makes one 1 1/2 pound loaf.
  • Success Hints: The honey in this recipe makes the loaf prone to a darker crust; use a"light crust" setting when possible.
  • This dough makes great dinner rolls.
  • During kneading, dough may appear wet.
  • This is normal.
  • This recipe may be made using the regular and rapid bake cycles.

Nutrition Facts : Calories 1576.5, Fat 44, SaturatedFat 25.5, Cholesterol 232.2, Sodium 2701.7, Carbohydrate 253.5, Fiber 8, Sugar 46.4, Protein 40.6

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