Boozy Fruity Dessert Amaretto Breeze Food
BOOZY FRUITY DESSERT (AMARETTO BREEZE)
I like the first name better, but you may want to call it the second when company is around. By request, from cookbooks.com.
Provided by skat5762
Categories Dessert
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream creese and sour cream in small mixing bowl at medium speed with electric mixer until well blended.
- Blend in sugar, liqueur and cream.
- Chill well.
- Place berries in individual serving dishes: top with cream cheese sauce.
Nutrition Facts : Calories 431.9, Fat 28.5, SaturatedFat 16, Cholesterol 87.7, Sodium 210, Carbohydrate 42.1, Fiber 5.6, Sugar 35.7, Protein 5.7
BOOZY BERRY UPSIDE-DOWN CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Make the cake batter by combining the flour, granulated sugar, milk, sweetened coconut, baking powder, coconut extract, salt, egg and 8 tablespoons butter in a mixing bowl. Beat until well combined, then set aside.
- Add the remaining 2 tablespoons butter to a 10-inch skillet over medium heat. Swirl to coat the base and sides of the skillet. Sprinkle the brown sugar evenly over the butter and drizzle over the tequila. Evenly distribute the berries over the bottom of the skillet.
- Pour over the batter and smooth gently. Bake until golden and a toothpick or skewer comes out clean when inserted in the center of the cake, about 45 minutes.
- Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. Carefully invert the skillet so that the cake is turned onto the plate. (It should come out fairly easily.) Let cool slightly before cutting into wedges and serving warm with canned whipped cream.
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