SUNNY'S SUPER EASY RAVIOLI STROGANOFF
Provided by Sunny Anderson
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil. Cook the ravioli according to the package directions, 4 to 6 minutes. Reserve some of the pasta water, then drain the ravioli and set aside.
- Put a large straight-sided skillet over medium-high heat and add the olive oil. When it begins to swirl, add the onions, a tiny pinch of salt and plenty of pepper and saute, stirring often, until the onions are golden on parts, about 5 minutes. Stir in the whipped cream cheese and mustard to combine, then slowly stir in the gravy. Bring to a simmer and cook, stirring occasionally, until the sauce is heated through and combined, about 5 minutes. Add some reserved pasta water if needed to reach the desired consistency.
- Stir half of the parsley into the sauce, then pour the sauce over the pasta and garnish with the remaining parsley.
SNAPPY STROGANOFF
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil. Add the noodles and cook according to the package directions. Drain and toss with 2 tablespoons of the butter and 1 tablespoon of the parsley. Keep warm.
- Meanwhile, melt the remaining 2 tablespoons butter over medium-high heat in an extra-large skillet. Add the beef, season with the paprika and some salt and pepper and cook until browned on all sides but still pink in the middle, 2 to 3 minutes. Remove from the skillet and set aside.
- Add the mushrooms, onions and thyme to the skillet and season with salt and pepper. Cook until beginning to soften, 2 to 3 minutes. Add the hot stock and wine and cook for a minute until it reduces. Lower the heat and stir in the heavy cream and mustard. Add the beef back in, along with any juices on the plate. Cook for 1 minute so the beef is heated through. Turn off the heat and stir in the sour cream. Taste and adjust the seasoning.
- Serve over the buttered noodles and garnish with the remaining parsley.
SHORTCUT STROGANOFF
The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined dish.
Categories shortcut stroganoff
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
- Stir the soup, broth, water, Worcestershire and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 15 minutes or until the pasta is tender, stirring often. Stir in the sour cream and cook until the mixture is hot and bubbling.
- Tip: Serve with steamed peas, baby carrots and tomato wedges. For dessert serve sliced fresh pineapple.Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 509, Total Fat 17g, Saturated Fat 7g, Cholesterol 74mg, Sodium 996mg, Total Carbohydrate 55g, Dietary Fiber 3g, Protein 32g, Vitamin A 4%DV, Vitamin C 1%DV, Calcium 7%DV, Iron 26%DV
Nutrition Facts : Calories 528 calories
CHICKEN STROGANOFF
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large skillet, melt the butter over medium heat. Add the mushrooms and cook, stirring occasionally, until golden brown, 5 to 7 minutes. Season with salt and pepper. Remove from the skillet and set aside.
- Season the chicken with salt and pepper. Return the skillet to the stove, add the olive oil and increase the heat to medium high. Add the chicken, working in batches if necessary, and cook until it begins to brown on each side, about 5 minutes. Add the onions and cook until tender, 3 to 4 minutes. Stir in the flour and cook for an additional 2 minutes. Stir in the broth, scraping up any browned bits with a wooden spoon. Stir in the Worcestershire sauce, soup mix and cooked mushrooms. Reduce the heat to low and simmer until the broth is thickened to a gravy, about 7 minutes. Stir in the sour cream.
- Serve over egg noodles with a dollop of sour cream and garnish with fresh chives.
SHORTCUT BEEF STROGANOFF
Fast and easy way to make beef stroganoff.
Provided by Anita Hoffman
Categories Beef
Time 30m
Number Of Ingredients 8
Steps:
- 1. Saute beef in oil until browned. Stir in remaining ingredients except sour cream. Heat to a boil. Reduce heat. Cook until rotini is tender, stirring often. Stir in sour cream and cook until hot.
SHORTCUT BEEF STROGANOFF
This is from a Campbell's Soup recipe booklet. It is a different recipe from another Campbell's recipe posted here. We make this fairly often, but add extra Worcestershire to it.
Provided by bcjewel
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil at medium-high in a large skillet.
- Add beef and cook until browned and cooked through.
- Add onions and stir fry until tender. Reduce heat to medium.
- Combine soup, peas and Worcestershire sauce and add to skillet. Heat to a boil.
- Simmer, covered - about 5 minutes. Reduce heat to low.
- Stir in sour cream and pepper. Heat through.
- Sever with noodles.
Nutrition Facts : Calories 707.5, Fat 37.2, SaturatedFat 14.6, Cholesterol 141.3, Sodium 616.9, Carbohydrate 58.2, Fiber 4.7, Sugar 6.3, Protein 34.6
SHORTCUT SIRLOIN STROGANOFF
My friend Linda gave me this recipe 20 years ago and my family likes it better than the traditional recipe. I like it too, because it's a heckofalot faster and I prefer sirloin to the round steak usually used in most beef stroganoffs..
Provided by Mareesme
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion, garlic and mushrooms in 2 T butter.
- Meanwhile, slice steak into 1/4" strips.
- Remove sauteed mixture with slotted spoon and set aside.
- Dust sirloin strips with flour, salt and pepper and brown in pan drippings.
- Remove meat with fork to save pan juices and add to mixture that had been put aside.
- Add 2 T butter to pan drippings to melt then add four and tomato paste and stir until it's a sticky mess (AKA roux).
- Add boullion or broth and simmer, stirring constantly, until thick and bubbling.
- Add reserved mixture and simmer to heat through and blend flavors. If meat is not yet tender, simmer covered until it is.
- Cook noodles and drain.
- When ready to serve, stir in sour cream and wine to meat mixture and add salt and pepper to taste.
- Place individual servings of noodles on each plate and cover with stroganoff mixture.
Nutrition Facts : Calories 1018.2, Fat 57.8, SaturatedFat 26.8, Cholesterol 257.6, Sodium 516, Carbohydrate 63.6, Fiber 3.5, Sugar 3.6, Protein 59.2
BETTY CROCKER'S BEEF STROGANOFF
Make and share this Betty Crocker's Beef Stroganoff recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch.
- Melt ¼ cup butter in a large skillet.
- Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
- In same skillet, brown meat.
- Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder.
- Cover and simmer 15 minutes.
- Blend reserved broth and the flour; stir into meat.
- Add mushrooms; heat to boiling, stirring constantly; boil and stir 1 minute.
- Stir in sour cream and heat through.
- Cook noodles as directed on package; drain.
- Toss with 3 tablespoons butter and serve with stroganoff.
Nutrition Facts : Calories 784.6, Fat 49.7, SaturatedFat 25.6, Cholesterol 220.8, Sodium 938.6, Carbohydrate 42, Fiber 2.1, Sugar 7.5, Protein 42.6
CAMPBELL'S SHORTCUT STROGANOFF
Make and share this Campbell's Shortcut Stroganoff recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice beef into very thin strips.
- In mediumn skillet over medium-high heat, heat oil.
- Add beef and cook until browned and juices evaporate, stirring often.
- ADD soup, broth, water, Worcestershire.
- Heat to a boil.
- Stir in pasta.
- Reduce heat to medium.
- Cook 15 minute.
- or until pasta is done, stirring often.
- Stir in sour cream.
- Heat through.
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