PAMPERED CHEF CARAMEL BANANA RAVIOLI
Here's a recipe that was in the Pampered Chef catalog. Looks complicated because it seems to have a lot of steps but is acutally very easy!
Provided by MinnMomof2
Categories Dessert
Time 25m
Yield 24 ravioli, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Lightly brush Large Bar Pan with vegetable oil.
- Using Santoku Knife, slice bananas diagonally into twenty-four 1/4-inch-thick (6-mm) slices.
- Cut caramels in half.
- Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle. (Do not stretch. Dough will not cover entire bottom of pan.).
- Arrange banana slices over dough in four rows of six each, spacing 3/4 inches (2 cm) apart.
- Top each banana slice with two caramel halves.
- Unroll remaining dough directly over filling, matching edges and shaping to fit.
- Press firmly around filling to seal; pinch together any tears.
- Using Pastry Cutter fitted with fluted wheel, trim and discard edges of dough; cut into 24 ravioli. Using Mini-Serving Spatula, separate ravioli over pan.
- Add sugar to Flour/Sugar Shaker; sprinkle over ravioli. Bake 10-12 minutes or until golden brown.
- Remove ravioli to Stackable Cooling Rack; cool 2 minutes. Place on serving plates; drizzle with sauce.
Nutrition Facts : Calories 161, Fat 2.5, SaturatedFat 0.6, Cholesterol 19, Sodium 238.6, Carbohydrate 31.3, Fiber 2, Sugar 5.1, Protein 3.9
FRIED BANANA RAVIOLI WITH VANILLA CUSTARD SAUCE
Steps:
- Gently mix bananas, brown sugar, graham cracker crumbs, walnuts and pecans in medium bowl (do not mash bananas). Lay wonton wrappers on work surface and brush edges with egg. Spoon 1 1/2 heaping teaspoons banana filling into center of each wrapper. Fold wrappers diagonally over filling. Press edges to seal. Place on baking sheet lined with plastic wrap. (Ravioli can be prepared 6 hours ahead. Cover with plastic and refrigerate.)
- Add enough oil to heavy large skillet to reach depth of 2 inches. Heat over medium heat to 350°F. Working in batches, add ravioli; cook until golden brown, about 45 seconds per side. Using slotted spoon, transfer to paper towels; drain.
- Arrange ravioli on serving plate and dust with powdered sugar, if desired. Serve with Vanilla Custard Sauce.
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CARAMEL-BANANA RAVIOLI - RECIPES | PAMPERED CHEF …
Preheat oven to 400°F (200°C). Lightly brush Large Bar Pan with vegetable oil. Using Santoku Knife, slice bananas diagonally into twenty-four 1/4-inch-thick (6-mm) slices. Cut caramels in …
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- Cut caramels in half.Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle. (Do not stretch.
- Dough will not cover entire bottom of pan.) Arrange banana slices over dough in four rows of six each, spacing 3/4 in. (2 cm) apart.
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