Pampered Chef Caramel Banana Ravioli Food

PAMPERED CHEF CARAMEL BANANA RAVIOLI

Pampered Chef Caramel Banana Ravioli image

Here's a recipe that was in the Pampered Chef catalog. Looks complicated because it seems to have a lot of steps but is acutally very easy!

Provided by MinnMomof2

Categories Dessert

Time 25m

Yield 24 ravioli, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 firm medium bananas
24 milk chocolate-covered caramel candies, unwrapped (3 rolls, 1.7 oz each, 24 pieces total)
2 (8 ounce) packages refrigerated crescent rolls, with no seams (see Cook's Tip)
1 tablespoon sugar
1/3 cup caramel sauce

Steps:

Preheat oven to 400°F (200°C).
Lightly brush Large Bar Pan with vegetable oil.
Using Santoku Knife, slice bananas diagonally into twenty-four 1/4-inch-thick (6-mm) slices.
Cut caramels in half.
Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle. (Do not stretch. Dough will not cover entire bottom of pan.).
Arrange banana slices over dough in four rows of six each, spacing 3/4 inches (2 cm) apart.
Top each banana slice with two caramel halves.
Unroll remaining dough directly over filling, matching edges and shaping to fit.
Press firmly around filling to seal; pinch together any tears.
Using Pastry Cutter fitted with fluted wheel, trim and discard edges of dough; cut into 24 ravioli. Using Mini-Serving Spatula, separate ravioli over pan.
Add sugar to Flour/Sugar Shaker; sprinkle over ravioli. Bake 10-12 minutes or until golden brown.
Remove ravioli to Stackable Cooling Rack; cool 2 minutes. Place on serving plates; drizzle with sauce.

Nutrition Facts : Calories 161, Fat 2.5, SaturatedFat 0.6, Cholesterol 19, Sodium 238.6, Carbohydrate 31.3, Fiber 2, Sugar 5.1, Protein 3.9

FRIED BANANA RAVIOLI WITH VANILLA CUSTARD SAUCE

Fried Banana Ravioli with Vanilla Custard Sauce image

Categories Fruit Dessert Fry Banana Pecan Walnut Bon Appétit

Yield Makes 16

Number Of Ingredients 10

Ingredients

3/4 cup finely chopped peeled ripe bananas
1/4 cup (packed) golden brown sugar
1/4 cup graham cracker crumbs
2 tablespoons finely chopped walnuts
2 tablespoons finely chopped pecans
16 wonton wrappers
1 large egg, beaten to blend
Vegetable oil (for frying)
Powdered sugar (optional)
Vanilla Custard Sauce

Steps:

Gently mix bananas, brown sugar, graham cracker crumbs, walnuts and pecans in medium bowl (do not mash bananas). Lay wonton wrappers on work surface and brush edges with egg. Spoon 1 1/2 heaping teaspoons banana filling into center of each wrapper. Fold wrappers diagonally over filling. Press edges to seal. Place on baking sheet lined with plastic wrap. (Ravioli can be prepared 6 hours ahead. Cover with plastic and refrigerate.)
Add enough oil to heavy large skillet to reach depth of 2 inches. Heat over medium heat to 350°F. Working in batches, add ravioli; cook until golden brown, about 45 seconds per side. Using slotted spoon, transfer to paper towels; drain.
Arrange ravioli on serving plate and dust with powdered sugar, if desired. Serve with Vanilla Custard Sauce.

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