New Mexican Fire Roasted Tomato And Pepperoncini Pasta Sauce Food
NEW MEXICAN FIRE ROASTED TOMATO AND PEPPERONCINI PASTA SAUCE
I'm not partial to the hot peppers but these little Pepperoncini peppers are very tasty and you can get them mild, though they still have a little bite to them. I just love them in this recipe. I chop the pepperoncinis and canned tomatoes with my kitchen scissors. The fire roasted tomatoes really taste good in this recipe also and I recommend that you don't use the plain canned tomatoes.
Provided by Chef Joey Z.
Categories Sauces
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the coconut oil in a large non stick saute pan.
- Saute the onions until they get opaque then add the mushrooms and saute those until they just get soft. About 10 minutes.
- Add in the garlic and saute for a couple of minutes being careful not to burn.
- Add the rest of the ingredients and simmer for 15-20 minutes to reduce the liquid.
- Serve over your favourite rice or pasta with some grated Romano or Parmesan cheese.
- Bon Appetit!
Nutrition Facts : Calories 118.2, Fat 4.1, SaturatedFat 3.1, Sodium 1348.5, Carbohydrate 17.1, Fiber 4.4, Sugar 10.5, Protein 3.9
FIRE ROASTED TOMATO SAUCE
If you have not tried fire roasted tomatoes, you are really missing out. In my opinion, the roasting brings out the sweetness of the tomatoes and it is much less acidic. This recipe makes enough for about 3/4 to 1 pound of pasta. A wonderful tasty meal in 30 minutes.
Provided by Marie
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute garlic and onion lightly in olive oil.
- Remove from pan and place in blender with tomatoes; blend and set aside.
- In same pan as onion mixture was cooked, crumble and saute Italian sausage til browned.
- Add tomato mixture and 8oz can of sauce and water to pan.
- Salt and pepper to taste and add chopped basil.
- Simmer for 30 minutes; add to pasta and enjoy!
- Note: Be careful how much salt you add - the sausage is salty also.
Nutrition Facts : Calories 504.1, Fat 38.1, SaturatedFat 11.8, Cholesterol 64.7, Sodium 1886.8, Carbohydrate 17.6, Fiber 2.7, Sugar 7.9, Protein 23.5
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