Nutty Bbq Sauce Food
NEELY'S BBQ SAUCE
Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 1h20m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
NUTTY CRANBERRY SAUCE
This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.
Provided by DPDEXTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
- Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 29 g, Fat 4 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 25.1 g
NUTTY BBQ SAUCE
Adapted from a recipe from Peanut Bureau of Canada. I haven't tried it, but it sounds good. Let me know!
Provided by Miraklegirl
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan and whisk.
- Bring to boil over high heat, then reduce temperature to low and simmer 10 minutes Cool to room temperature.
Nutrition Facts : Calories 539.1, Fat 33.5, SaturatedFat 6.7, Sodium 2587.7, Carbohydrate 49.7, Fiber 5.1, Sugar 36.3, Protein 21
SMOKEY AND THE BRISKET!
Liquid smoke and your favorite BBQ sauce is all it takes. Marination required. Haven't tried this yet but I love the name! Cook time does not include marination time.
Provided by Oolala
Categories Roast Beef
Time 3h2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Marinate the brisket in the liquid smoke for 24 hours in the refrigerator; turning several times.
- Pour off the unabsorbed marinade. Place meat in a roasting pan and cover meat with the bottle of barbecue sauce.
- Bake in a 325 degree F. oven for 2 1/2 hours or move until tender.
- Remove meat and slice diagonally against the grain in thin slices. Put back the meat back in the sauce and reheat when ready to use.
Nutrition Facts : Calories 1178.6, Fat 93.1, SaturatedFat 36.8, Cholesterol 248.3, Sodium 1491.2, Carbohydrate 20, Fiber 1.9, Sugar 6.1, Protein 60.4
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