Italian Meatballs And Peppers By Pam Food

ITALIAN MEATBALLS WITH PEPPERS

Italian Meatballs With Peppers image

Meatballs seasoned with Italian herb mix and enriched with mushrooms. Served with rice and a crisp salad these meatballs are fabulous

Provided by Annacia

Categories Poultry

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground turkey
1/4 cup finely chopped onion
1 teaspoon Italian herb seasoning
1/4 teaspoon salt
2 teaspoons olive oil
1 cup chopped red bell pepper
1 cup chopped yellow bell pepper
1 cup sliced fresh mushrooms
1 garlic clove, finely chopped
1 teaspoon instant chicken flavor instant bouillon
1 (12 fluid ounce) can fat-free evaporated milk, divided
4 teaspoons all-purpose flour
2 cups hot cooked rice
chopped fresh parsley

Steps:

Mix turkey, onion, herb seasoning and salt in large bowl; form mixture into 24 one-inch meatballs.
Heat olive oil in large skillet over medium-high heat. Add meatballs; cook for 3 to 4 minutes or until browned.
Reduce heat to low; cook, stirring occasionally, for 15 minutes or until cooked through. Remove meatballs from skillet; keep warm.
Add bell peppers, mushrooms, garlic and bouillon to skillet; cook, stirring occasionally, for 2 to 3 minutes. Combine 1 tablespoon evaporated milk and flour in small bowl; add to skillet.
Gradually stir in remaining evaporated milk; cook, stirring frequently, for 5 to 8 minutes or until sauce is slightly thickened.
Add meatballs to skillet; stir to coat. Serve over rice. Garnish with parsley.

Nutrition Facts : Calories 282.9, Fat 7.8, SaturatedFat 1.9, Cholesterol 54.8, Sodium 296.2, Carbohydrate 30.5, Fiber 1.2, Sugar 8.9, Protein 22.4

EASY MEATBALLS AND PEPPERS

Easy Meatballs and Peppers image

I used small Italian frozen meat balls if you use larger meatballs you may want to defrost them first. This is so quick & easy and very tasty - nice served with pasta. My favorite BBQ sauce with thei recipe Is Diane's original

Provided by Bergy

Categories Meat

Time 27m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces frozen meatballs
1 cup mixed sweet pepper, chopped
1 jalapeno pepper, finely chopped
1/2 cup onion, chopped
1/2 cup mushroom, sliced
4 tablespoons barbecue sauce

Steps:

Spray a non stick skiller with Pam or other no oil spray.
Over medium heat brown the frozen meat balls for apprx 10 minutes.
Add onions & mushrooms, cover & cook 5 minutes, stir a couple of times.
Add peppers & BBQ sauce, cover & cook for a further 5 minutes.

Nutrition Facts : Calories 64.6, Fat 0.9, SaturatedFat 0.1, Sodium 248.1, Carbohydrate 13.4, Fiber 2.8, Sugar 6.5, Protein 2.3

ITALIAN MEATBALLS AND PEPPERS

Italian Meatballs and Peppers image

Slow cooker recipe combines flavored tomatoes, Italian-style meatballs and pepper strips before walking away until time to cook the pasta

Provided by ReadySetEat

Categories Main Dish

Time 4h15m

Yield 6

Number Of Ingredients 7

Ingredients

PAM® Original No-Stick Cooking Spray
1 can (28 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (6 oz each) Hunt's® Tomato Paste
24 frozen cooked Italian style meatballs (1/2 oz each)
1 bag (14.4 oz each) Birds Eye® Pepper Stir-Fry
10 ounces dry penne pasta, uncooked
6 tablespoons grated Parmesan cheese

Steps:

Spray inside of large slow cooker with cooking spray. Combine undrained tomatoes, tomato paste, meatballs and pepper strips in slow cooker. Cover; cook on LOW 4 hours or until meatballs are hot and peppers are tender.
Meanwhile, cook penne according to package directions. Drain. Stir meatball mixture to mix well. Serve sauce and meatballs over pasta; top with cheese.

Nutrition Facts : @id https, Calories 458 calories

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