HERBES DE PROVENCE CHICKEN
Easy to prepare, this recipe came with a packet of herbs de Provence and lavender from Purple Haze Lavender. Very flavorful. Our girls, who don't like anything too "out there," really liked this dish. The chicken is marinated, so be sure to leave time for the meat to soak in all the flavors! Herbs de Provence can be found as a spice blend or you can make your own (I like the ones that include lavender).
Provided by Kate 8
Categories Chicken Breast
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first six ingredients to create marinade.
- Add chicken breasts and allow to marinade for at least two hours.
- Bake uncovered at 400 degrees for 40 minutes (20-30 minutes for boneless breasts).
- Alternately, grill until cooked thoroughly using marinade to baste frequently.
Nutrition Facts : Calories 332.5, Fat 22.4, SaturatedFat 5.1, Cholesterol 92.8, Sodium 688.7, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 30.4
SESAME AND HERBES DE PROVENCE CHICKEN TENDERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Mix the salt, seeds, onion and herbs on shallow plate then coat the chicken tenders in mixture and bake on nonstick baking sheet 18 to 20 minutes until golden and firm. Turn halfway through the cooking.
- Combine the shallots with the sherry vinegar.
- Dab, spoon or dip the vinegar over the sticks as you dine.
HERBES DE PROVENCE
Make and share this Herbes de Provence recipe from Food.com.
Provided by troyh
Categories Vegan
Time 2m
Yield 8 cups, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix in a food processor to obtain a finer mixture if desired.
- Store in spice/herb jars or clay pots.
- The blend can be used to season dishes of soups, meat, poultry and vegetables.
Nutrition Facts : Calories 411.2, Fat 10.3, SaturatedFat 3.8, Sodium 74.7, Carbohydrate 94.4, Fiber 61.7, Sugar 1.9, Protein 14.6
ROASTED CHICKEN WITH HERBES DE PROVENCE
Herbs de Provence can be hard to find. Try one of the health food stores or gourmet stores that sell bulk spices in little, plastic bags. This seasoning makes a nice change from the usual flavors Americans use with chicken. Its different without being weird. Garlic and a dash of sherry rounds out the flavor for a simple but delicious meal.
Provided by 3KillerBs
Categories Whole Chicken
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and prep chicken. Place in roaster.
- Peel the garlic clove by whacking it with the flat of a knife (yes, you could just take the peel off, but the smashing/bruising releases the flavor as well as removing the peel).
- Put the garlic into the chicken's cavity.
- Put 1/2 the sherry into the cavity and sprinkle half over the chicken's breast.
- Sprinkle the Herbs de Provence over the chicken.
- Roast, covered, at 350F for 60-90 minutes depending on the size of the chicken then remove the lid and roast uncovered another 15-30 minutes until the skin is crisp and the chicken is fully cooked.
- If you want a sauce either use the pan juices to make gravy or deglaze the pan with a little white wine. Either would be delicious.
CROCK POT ROASTED HERBES DE PROVENCE WHOLE CHICKEN
This chicken is so tender that it falls right off of the bones! Herbes de Provence is a wonderful spice to use on poultry, fish, and veggies (even potatoes). This chicken can also be roasted in the oven, but I prefer it cooked in the crock pot -it is more tender and flavorful when it is slow-cooked. Feel free to throw some additional veggies into the crock pot for a complete meal! Another recipe from a Suzanne Somers' cookbook (and then modified by me to cook in a crock pot).
Provided by Helping Hands
Categories Whole Chicken
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean and dry chicken, after removing giblets.
- Rub entire chicken with olive oil, then season with salt and pepper, and Herebes de Provence, by rubbing spices over entire chicken.
- Place one chopped onion inside the cavity of the chicken.
- Place chicken in crock pot.
- Throw remaining onions and parsnips around chicken in crock pot.
- Pour chicken both over chicken and veggies.
- Cook on low for 7-9 hours (crock pot cooking times vary, so cook for less time, if you notice that your crock pot cooks faster than most).
HERBES DE PROVENCE ROTISSERIE CHICKEN
Make and share this Herbes De Provence Rotisserie Chicken recipe from Food.com.
Provided by KathyP53
Categories Whole Chicken
Time 7h
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place butter, herbes and salt in small bowl, mash with fork until blended to a thick, granular paste.
- Starting at neck of each chicken, carefully run fingers under skin of breasts to loosen. Starting at each side of main cavity, carefully run fingers under skin of thighs to loosen. Rub herb-seasoned butter on chicken under loosened skin and on outside of each chicken. Truss chickens by tying legs together and tying wings flush to sides. Enclose chickens in extra-large resealable plastic bags. Chill at least 6 hours.
- Remove spit from rotisserie attachment and prepare barbecue (medium-high heat). Thread chickens on spit, pushing close to center. Reattach spit to motor. Place shallow disposable foil pans under chicken for drips. Close grill, inserting stem of instant read thermometer through hole in roof of grill to monitor temperature. Maintain temperature at around 400 degrees by opening vents to increase heat and closing vents to reduce heat. Cook chickens until thermometer inserted in thickest part of thigh registers 170 degrees, about 50 minutes. Turn off grill, but do not open. Let chickens rest in covered grill for 10 minutes.
- Slide chickens off spit and onto platter. Cut each chicken into 6-8 pieces and arrange on platter.
Nutrition Facts : Calories 772.3, Fat 58, SaturatedFat 17.9, Cholesterol 259.7, Sodium 1429, Protein 58.6
ROTISSERIE HERBES DE PROVENCE CHICKEN RECIPE
Provided by Silvermama
Number Of Ingredients 6
Steps:
- Place butter, herbes de Provence, and salt in small bowl; mash with fork until blended to thick granular paste. Starting at neck end of each chicken, carefully run fingers under skin of breasts to loosen. Starting at each side of main cavity, carefully run fingers under skin of thighs to loosen. Rub herb-seasoned butter on chicken under loosened skin and on outside of each chicken. Truss chickens by tying legs together and tying wings flush to sides. Enclose chickens in extralarge resealable plastic bags. Chill at least 6 hours. DO AHEAD Chickens can be prepared 1day ahead. Keep refrigerated.
More about "herbes de provence rotisserie chickens food"
HERBES DE PROVENCE ROTISSERIE CHICKENS RECIPE - BON …
From bonappetit.com
Servings 6-8
- Place butter, herbes de Provence, and salt in small bowl; mash with fork until blended to thick granular paste. Starting at neck end of each chicken, carefully run fingers under skin of breasts to loosen. Starting at each side of main cavity, carefully run fingers under skin of thighs to loosen. Rub herb-seasoned butter on chicken under loosened skin and on outside of each chicken. Truss chickens by tying legs together and tying wings flush to sides. Enclose chickens in extralarge resealable plastic bags. Chill at least 6 hours. DO AHEAD Chickens can be prepared 1 day ahead. Keep refrigerated. Let chickens stand at room temperature about 30 minutes before cooking.
- Remove spit from rotisserie attachment and prepare barbecue (medium-high heat). Thread chickens on spit, pushing close to center. Reattach spit to motor. Place shallow disposable foil pan(s) under chickens for drips. Close grill, inserting stem of instant-read thermometer through hole in hood of grill to monitor temperature. Maintain temperature at around 400°F by opening vents to increase heat and closing vents to reduce heat. Cook chickens until thermometer inserted into thickest part of thigh registers 170°F, about 50 minutes. Turn off grill, but do not open. Let chickens rest in covered grill 10 minutes.
- Slide chickens off spit and onto platter. Cut each chicken into 6 or 8 pieces and arrange on platter.
- TO GRILL A WHOLE CHICKEN WITHOUT A ROTISSERIE: If using a charcoal grill,arrange coals on either side of a disposable aluminum baking pan, dividing coals equally. If using a three-burner gas grill, light burners on left and right, leaving center burner off. If using a two-burner gas grill, light burner on side opposite disposable pan. Insert an instant-read thermometer into top vent of grill or place oven thermometer inside grill on grate over pan. Bring temperature to 350°F to 375°F. Place chicken on grate above pan. Close grill. Adjust grill vents or heat setting as needed to maintain temperature.
HERBES DE PROVENCE ROTISSERIE CHICKENS RECIPE | EPICURIOUS
From epicurious.com
4.5/5 (19)Servings 6-8
10 BEST CHICKEN BREAST HERBS DE PROVENCE RECIPES
From yummly.com
OF HERBES DE PROVENCE, AND ROASTED CHICKEN - NOOB …
From noobcook.com
HERBS DE PROVENCE ROASTED CHICKEN - CARNALDISH
From carnaldish.com
HERBES DE PROVENCE ROASTED CHICKEN AND POTATOES
From allroadsleadtothe.kitchen
HERBS DE PROVENCE CHICKEN (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
10 BEST CHICKEN HERBS DE PROVENCE CROCK POT RECIPES - YUMMLY
From yummly.com
WHOLE ROAST CHICKEN WITH HERBS DE PROVENCE - THE COOKIE ROOKIE®
From thecookierookie.com
ROASTED HERBS DE PROVENCE CHICKEN - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
ROASTED CHICKEN WITH HERBES DE PROVENCE
From mccormickasia.com
HERBES DE PROVENCE ROTISSERIE CHICKENS | GRILLED CHICKEN RECIPES ...
From pinterest.ca
HERBS DE PROVENCE CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
HERBES DE PROVENCE CHICKEN ON A BOTTLE - ROTISSERIE AT HOME!
From youtube.com
HERBS DE PROVENCE CHICKEN RECIPE - HELLOFRESH
From hellofresh.com
HERBES DE PROVENCE CHICKEN & ROASTED VEGETABLES
From makegoodfood.ca
HERBES DE PROVENCE ROTISSERIE CHICKENS - GLUTEN FREE RECIPES
From fooddiez.com
HERBES DE PROVENCE CHICKEN – OLIVIA'S OILS & VINEGARS
HERBS DE PROVENCE CHICKEN - SIDEWALK SHOES
From sidewalkshoes.com
HERBES DE PROVENCE CHICKEN THIGHS - COOKING MISCHIEF
From cookingmischief.com
HERBS DE PROVENCE CHICKEN BREASTS – SHE KEEPS A LOVELY HOME
From shekeepsalovelyhome.com
HERBES DE PROVENCE ROASTED CHICKEN BREASTS – CURIOUS SPOON
From curiousspoonfoods.com
DE CHICKENS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
HERBES DE PROVENCE ROTISSERIE CHICKENS | RECIPE | ROTISSERIE …
From pinterest.com
PAN-SEARED CHICKEN WITH HERBS DE PROVENCE RECIPE | HELLOFRESH
From hellofresh.com
ROAST CHICKEN WITH HERBES-DE-PROVENCE BASTE - FOOD …
From foodnetwork.ca
HERBS DE PROVENCE SLOW-COOK CHICKEN - PRIMAL PEAK
From primalpeak.com
HERBES DE PROVENCE ROASTED CHICKEN - LGCM
From lakegenevacountrymeats.com
ROASTED CHICKEN WITH HERBS DE PROVENCE · SIMPLE ARTISTIC COOKING
From simpleartisticcooking.com
ROASTED CHICKEN WITH HERBES DE PROVENCE - WOODLAND FOODS
From woodlandfoods.com
JUICY & CRISPY HERBES DE PROVENCE CHICKEN RECIPE - THEFOODXP
From thefoodxp.com
HERBES DE PROVENCE CHICKEN & ROASTED VEGETABLES
From makegoodfood.ca
COOKING WITH HERBES DE PROVENCE: THE DOS AND DON’TS
From spiceography.com
HERBES DE PROVENCE ROASTED CHICKEN - HAPPILY FROM SCRATCH
From ericajulson.com
JULIA CHILD'S CHICKEN WITH HERBES DE PROVENCE
From littleferrarokitchen.com
HERBES DE PROVENCE ROTISSERIE CHICKENS | GRILLED CHICKEN RECIPES, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love