Ribs Jims Secret Family Food

JIM`S COUNTRY STYLE PORK RIBS

Steps:

• 1. Trim excess fat from ribs. Place ribs with pineapple juice in a large stock pot, place on stove and boil for 1 hour.
• 2. Drain juice from ribs, and place ribs on a cookie sheet. Baste ribs with barbecue sauce on 1 side, place in oven and broil for 2 1/2 minutes. Take out of oven and baste and broil the other side.
• 3. Take out and baste a 3rd time and let set for 5 minutes. They are now ready to serve.

RIBS, JIM'S SECRET FAMILY RECIPE RECIPE

Steps:

• Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight. Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours. Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving. Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.