Dirty Martini Recipe Belvedere Food

DIRTY MARTINI

Steps:

• Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
• Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.

DIRTY MARTINI

Steps:

• Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.

DIRTY MARTINI

Steps:

• Add olive juice and Smirnoff No.21 Vodka. Stir and strain into a pre-chilled martini glass. Garnish with cold olives.

DIRTY MARTINI

Steps:

• Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
• Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you're happy with the dilution.
• Strain the mix into the chilled glasses and garnish with the olive skewers.

EXTRA-DIRTY MARTINI

Steps:

• Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.

DIRTY VODKA MARTINI

Steps:

• Place ice to the brim of your martini glass and top off with ice cold water. Let glass chill while you make the martini.
• Pour vodka and olive juice in a martini shaker. Drop in about 10 ice cubes and put the top on the shaker.
• Shake the martini shaker hard and quickly for about 10-15 seconds.
• Pour the ice water out of the martini glass and pour the vodka martini into the glass. Drop the toothpick with olives into the martini and serve.

DIRTY MARTINI

Steps:

• In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.