Addictive Corn Dip Food
CORN DIP
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
Provided by Becky E.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 16.5 g, Cholesterol 38.4 mg, Fat 23.2 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 9.2 g, Sodium 570.7 mg, Sugar 0.5 g
CORN DIP II
This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.
Provided by CALVINANDHENRY
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h20m
Yield 15
Number Of Ingredients 10
Steps:
- In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 14.6 g, Cholesterol 50.8 mg, Fat 28.5 g, Fiber 1.7 g, Protein 10.4 g, SaturatedFat 12.2 g, Sodium 504.6 mg, Sugar 0.7 g
TEX MEX CORN DIP
This dip never last long at parties. Everyone always raves about it. It has a unique flavor and taste even better the next day.
Provided by Erin Crable
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in large bowl and mix.
- Serve with tortilla chips.
Nutrition Facts : Calories 303.8, Fat 20.7, SaturatedFat 9, Cholesterol 40, Sodium 730.4, Carbohydrate 24.2, Fiber 0.3, Sugar 1.9, Protein 9
CORN DIP
Make and share this Corn Dip recipe from Food.com.
Provided by mydesigirl
Categories Beginner Cook
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together.
- Refrigerate overnight.
- Best served with Fritos Scoops chips.
Nutrition Facts : Calories 209.7, Fat 14.2, SaturatedFat 6.9, Cholesterol 31.9, Sodium 447.1, Carbohydrate 15.2, Fiber 0.1, Sugar 1, Protein 7.6
ADDICTIVE CHEESY CORN DIP
PREP TIME INCLUDES CHILLING Got this from MIL, who got it from the neighbor, who got it from a lady at church and so on. I have eaten it cold with frito scoops, put on potatoes warm, put in the middle of quesidillas. Everyone LOVES this dip. Originaly this uses regular mayo and sour cream and regular cheese, I tried to make this a little healthier because I eat a lot of this. Also, black beans were not included with the recipe.
Provided by FeedMePlz
Categories Cheese
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain corn and beans. Leave them in the strainer for now.
- In a LARGE bowl mix together everything else.
- Chill for an hour or more.
- I cannot tell ou how long this will keep in the fridge, it is usally eaten well before it goes bad. We have snacked on it for about 3 days.
Nutrition Facts : Calories 63.6, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.8, Sodium 68.8, Carbohydrate 12.3, Fiber 2.5, Sugar 1.3, Protein 2.7
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